Vegetarian and vegan options available upon request. Ruth's chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Appetizers
Seared Ahi Tuna*US$ 22,00
english cucumber, complemented with mustard-beer sauce
Barbecued ShrimpUS$ 24,00
large shrimp sautéed in white wine, garlic butter & bbq spices
Shrimp CocktailUS$ 22,00
new orleans cocktail or creamy remoulade sauce
Mushrooms Stuffed with CrabmeatUS$ 21,00
broiled & topped with romano cheese
Spicy ShrimpUS$ 26,00
succulent large shrimp, lightly fried & tossed in spicy cream sauce
Sizzling Crab CakesUS$ 30,00
two jumbo lump crab cakes, lemon butter
CalamariUS$ 23,00
lightly fried, with sweet & spicy chili sauce
Veal Osso Buco RavioliUS$ 21,00
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Goat Cheese & Artichoke DipUS$ 19,00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
Caesar Salad*US$ 15,00
romaine hearts, parmesan & romano, creamy caesar
Lettuce WedgeUS$ 15,00
bacon & bleu cheese on crisp greens
Lobster BisqueUS$ 15,00
creamy lobster bisque, served new orleans style
Ruth's Chopped Salad*US$ 15,00
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House SaladUS$ 14,00
baby lettuces, grape tomatoes, red onion, garlic croutons
French Onion SoupUS$ 14,00
our version of this classic recipe
Signature Steaks & Chops
New York Strip*US$ 61,00
16 ounce USDA Prime, richly flavored, slightly firmer
T-Bone*US$ 68,00
full-flavored 24 ounce USDA Prime cut
Lamb Chops*US$ 62,00
three extra thick chops, marinated overnight, with fresh mint
Ribeye*US$ 71,00
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*US$ 60,00
two tender 4 ounce filet medallions with six large shrimp
Filet*US$ 62,00
a tender 11 ounce cut of tender, corn-fed midwestern beef
Petite Filet*US$ 54,00
the same incredible cut as the classic, in an 8 ounce filet
Cowboy Ribeye*US$ 81,00
bone-in 26 ounce USDA Prime cut
Porterhouse for Two*US$ 123,00
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-in Filet*US$ 78,00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Pork ChopUS$ 42,00
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
Tomahawk Ribeye*US$ 170,00
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Entrée Complements
Grilled ShrimpUS$ 18,00
six large succulent shrimp
Lobster TailUS$ 24,00
north atlantic tail served sizzling with drawn butter
Oscar StyleUS$ 19,00
crab cake, asparagus, béarnaise sauce
Bleu Cheese CrustUS$ 7,00
bleu cheese, roasted garlic
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$27
Steak & ShrimpUS$ 66,00
our tender 6 oz filet* with three large shrimp
Steak & LobsterUS$ 76,00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size
Seafood & Specialties
Stuffed Chicken BreastUS$ 42,00
oven roasted double breast, garlic-herb cheese, lemon butter
Sizzling Crab CakesUS$ 45,00
three jumbo lump crab cakes with sizzling lemon butter
Garlic Crusted Sea Bass*US$ 49,00
tender fillet, topped with a panko garlic crust & lemon butter
Salmon & Shrimp*US$ 44,00
lightly blackened, topped with shrimp & new orleans bbq butter
Potatoes & Signature Sides
Au GratinUS$ 14,00
diced idaho potatoes with three cheese sauce
BakedUS$ 13,00
one pound, fully loaded
Garlic MashedUS$ 14,00
smooth and creamy, with hints of roasted garlic
Sweet Potato CasseroleUS$ 15,00
with pecan crust
Lobster Mac & CheeseUS$ 28,00
cavatappi pasta, tender lobster, white cheddar sauce
- Without LobsterUS$ 15,00
French FriesUS$ 14,00
classic cut
Vegetables
Creamed SpinachUS$ 14,00
a ruth's classic
Roasted Brussels SproutsUS$ 15,00
bacon, honey butter
Cremini MushroomsUS$ 15,00
pan roasted, veal demi-glace, fresh thyme
Grilled AsparagusUS$ 15,00
hollandaise sauce