Appetizers
Seared Ahi TunaUS$ 22,00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUS$ 25,00
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with CrabmeatUS$ 21,00
broiled, topped with romano cheese
Lobster VoodooUS$ 29,00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Crab CakesUS$ 23,00
two jumbo lump crab cakes with sizzling lemon butter
Shrimp CocktailUS$ 22,00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Chilled Seafood TowerUS$ 90,00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- SmallUS$ 90,00
- LargeUS$ 175,00
Fried CalamariUS$ 23,00
lightly fried, with sweet & spicy chili sauce
Salads & Soups
Caesar SaladUS$ 14,00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUS$ 14,00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster BisqueUS$ 15,00
creamy lobster bisque, in the new orleans style
Ruth's Chop SaladUS$ 16,00
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUS$ 13,00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest SaladUS$ 16,00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood GumboUS$ 14,00
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
signature steaks & chops
CLASSIC FILETUS$ 54,00
tender center-cut filet mignon, 11 oz cut
PETITE FILETUS$ 54,00
equally tender & 8 oz filet
PETITE FILET & SHRIMPUS$ 65,00
petite filet with grilled, jumbo shrimp
NEW YORK STRIPUS$ 63,00
USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz
RIBEYEUS$ 67,00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONEUS$ 72,00
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYEUS$ 78,00
bone-in 22 oz USDA Prime cut
LAMB CHOPSUS$ 59,00
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWOUS$ 125,00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOPUS$ 49,00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
BONE-IN FILETUS$ 80,00
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIPUS$ 69,00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYEUS$ 149,00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
AU POIVRE SAUCEUS$ 8,00
brandy & pepper sauce
BLEU CHEESE CRUSTUS$ 8,00
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMPUS$ 14,00
four grilled jumbo shrimp
OSCAR STYLEUS$ 26,00
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price
seafood & specialties
STUFFED CHICKEN BREASTUS$ 41,00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMPUS$ 38,00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASSUS$ 49,00
pan roasted, topped with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKESUS$ 44,00
three jumbo lump crab cakes with sizzling lemon butter
market price
VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMONUS$ 42,00
chef's seasonal preparation
ASIAN NOODLE SALADUS$ 39,00
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
signature sides
AU GRATINUS$ 14,00
yukon gold sliced potatoes with a three cheese sauce
BAKEDUS$ 13,00
one pound, fully loaded
MASHEDUS$ 13,00
with a hint of roasted garlic
SWEET POTATO CASSEROLEUS$ 13,00
with pecan crust
FRENCH FRIESUS$ 13,00
traditional hand cut
HASHBROWNSUS$ 14,00
served fully loaded, a must try!
SHOESTRING FRIESUS$ 13,00
extra thin & crispy
LOBSTER MAC & CHEESEUS$ 25,00
cavatappi pasta, tender lobster, white cheddar sauce
vegetables
CREAMED SPINACHUS$ 14,00
a ruth's classic
GRILLED ASPARAGUSUS$ 20,00
hollandaise sauce
FIRE-ROASTED CORNUS$ 14,00
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMSUS$ 14,00
pan-roasted, fresh thyme
STEAMED BROCCOLIUS$ 14,00
simply steamed
ROASTED BRUSSELS SPROUTSUS$ 14,00
bacon, honey butter