Appetizers
Seared Ahi TunaUS$ 22,00
Complemented by a spirited sauce with hints of mustard & beer
Veal Osso Buco RavioliUS$ 22,00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Barbecued ShrimpUS$ 25,00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Sizzling Crab CakesUS$ 29,00
Two jumbo lump crab cakes with sizzling lemon butter
Mushrooms Stuffed with CrabmeatUS$ 21,00
Broiled, topped with Romano cheese
Shrimp CocktailUS$ 22,00
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- SmallUS$ 90,00
- LargeUS$ 175,00
Lobster VoodooUS$ 29,00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Fried CalamariUS$ 23,00
Lightly fried, with sweet & spicy chili sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade and vinaigrette
Caesar SaladUS$ 14,00
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Ruth's Chopped SaladUS$ 16,00
Our original Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Lettuce WedgeUS$ 14,00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Steak House SaladUS$ 13,00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Lobster BisqueUS$ 15,00
Creamy lobster bisque, in the New Orleans style
Harvest SaladUS$ 16,00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Fresh Mozzarella & Heirloom Tomato SaladUS$ 16,00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Seafood Sausage GumboUS$ 14,00
A traditional preparation of andouille sausage and seafood, a classic new Orleans dish
Signature Steaks & Chops
Classic FiletUS$ 62,00
Tender corn-fed Midwestern beef
Petite FiletUS$ 54,00
Equally tender 8 oz filet
Petite Filet & ShrimpUS$ 65,00
Petite filet with grilled, jumbo shrimp
New York StripUS$ 63,00
Usda prime, full bodied, slightly firmer than a ribeye
RibeyeUS$ 67,00
16 oz usda prime, marbled for flavor & deliciously juicy
T-BoneUS$ 72,00
Full-flavored 24 oz USDA prime cut
Cowboy RibeyeUS$ 78,00
Bone-in 22 oz USDA prime cut
Lamb ChopsUS$ 59,00
Three extra thick chops, marinated overnight, with fresh mint
Porterhouse for TwoUS$ 125,00
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
Berkshire Pork ChopUS$ 49,00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
Bone-In FiletUS$ 80,00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York StripUS$ 69,00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk RibeyeUS$ 149,00
Usda prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Au Poivre SauceUS$ 8,00
Brandy & pepper sauce
Bleu Cheese CrustUS$ 8,00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Grilled ShrimpUS$ 24,00
Four grilled jumbo shrimp
Truffle CrustUS$ 10,00
Truffle butter, Parmesan, panko bread crumbs
Oscar StyleUS$ 26,00
Lump crabmeat, asparagus & béarnaise sauce
Lobster Tail
Market price
Seafood & Specialties
Stuffed Chicken BreastUS$ 41,00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Vegetarian Plate
Ask your server for details
Barbecued ShrimpUS$ 38,00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Norwegian SalmonUS$ 42,00
Chef's seasonal preparation
Garlic Crusted Sea BassUS$ 49,00
Tender fillet, topped with a panko garlic crust & lemon butter
Asian Noodle SaladUS$ 39,00
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Sizzling Crab CakesUS$ 44,00
Three jumbo lump crab cakes with sizzling lemon butter
Signature Sides
Au GratinUS$ 14,00
Yukon gold sliced potatoes with a three cheese sauce
French FriesUS$ 13,00
Traditional hand cut
BakedUS$ 13,00
One pound, fully loaded
HashbrownsUS$ 14,00
Served fully loaded, a must try!
MashedUS$ 13,00
With a hint of roasted garlic
Shoestring FriesUS$ 13,00
Extra thin & crispy
Sweet Potato CasseroleUS$ 14,00
With pecan crust
Lobster Mac & CheeseUS$ 25,00
Cavatappi pasta, tender lobster, white cheddar sauce
Vegetables
Creamed SpinachUS$ 14,00
A Ruth's classic
Cremini MushroomsUS$ 14,00
Pan-roasted, fresh thyme
Grilled AsparagusUS$ 14,00
Hollandaise sauce
Steamed BroccoliUS$ 14,00
Simply steamed
Fire-Roasted CornUS$ 14,00
Hand-cut fresh from the cob, diced jalapeño
Roasted Brussels SproutsUS$ 14,00
Bacon, honey butter