Diners' Choice: Innovatief restaurants in Portland / Oregon

OpenTable

Bijgewerkt 05 december 2024

Zoek je de beste restaurants voor foodies in Portland / Oregon? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Libre

5.0

5 (11)

$50 en meer

Dessert

SE Portland

Over het restaurant

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Gado Gado

4.9

4.9 (143)

van $31 tot $50

Indonesisch/Maleisisch

NE Portland

Over het restaurant

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.

In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

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Experience

Singaporean Chili Crab

Experience

Omnivore Rice Table

Experience

Pescatarian Rice Table

Yalla

4.9

4.9 (133)

van $31 tot $50

Mediterraan

SW Portland

Over het restaurant

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

República

4.8

4.8 (891)

$50 en meer

Mexicaans

Pearl District

Over het restaurant

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Yoli

4.8

4.8 (393)

$30 en minder

Koreaans

Bend

Over het restaurant

Modern Korean Cuisine.

Lilia Comedor

4.8

4.8 (347)

$50 en meer

Lokaal geproduceerd

SW Portland

Over het restaurant

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

De Noche

4.7

4.7 (170)

$50 en meer

Mexicaans

Pearl District

Over het restaurant

Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl.

Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.

We welcome reservations as well as walk-ins, Wednesday - Sunday.

Hayward

4.7

4.7 (44)

van $31 tot $50

Lokaal geproduceerd

McMinnville

Over het restaurant

Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

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Experience

Large Party Kickback

Experience

Nostalgia Dinner Series- Dinner At Grandma's House

Experience

Nostalgia Dinner Series- Summer Camp

The Joel Palmer House

4.4

4.4 (2010)

$50 en meer

Modern Amerikaans

Dayton

Over het restaurant

Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.

Warsugai

3.6

3.6 (8)

$30 en minder

Chinees

SE Portland

Over het restaurant

Warsugai is a nostalgic Asian-American restaurant located in Portland, Oregon. We are a reflection of the diversity of different Asian foods chef Kyo Koo experienced dining out with friends and family growing up in Portland as a native Oregonian. The concept is a evocative journey, encapsulating the vibrant ambiance of old Hong Kong neon and an edgy, hip hangout vibe.

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Experience

Happy Hour

Beste door gasten bekroonde restaurants in Portland / Oregon

Beste algehele beoordeling

Beste eten

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Beste sfeer

Beste prijs-kwaliteitverhouding

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