Diners' Choice: Innovatief restaurants in Baja California Sur

OpenTable

Bijgewerkt 05 december 2024

Zoek je de beste restaurants voor foodies in Baja California Sur? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Carbón Cabrón

4.9

4.9 (589)

Mex$500 en meer

Grill

San José del Cabo

Over het restaurant

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

Topbeoordeling

OpenTable Diner

Gegeten op 1 apr 2022

Phenomenal! Do it!

Kahal

4.9

4.9 (41)

Mex$500 en meer

Zeevruchten

El Pescadero

Over het restaurant

Our signature oceanfront restaurant. Featuring fresh-caught seafood, raw bar, fine wines, and craft cocktails infused with hand-picked herbs and house-made essences. All rendered from an open kitchen with magnificent views of the Pacific.

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Experience

New Year's Eve Bubbles Night

NEMI

4.9

4.9 (128)

Mex$500 en meer

Mexicaans

La Paz

Over het restaurant

Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

Loretta Restaurant Pedregal

4.9

4.9 (66)

Mex$500 en meer

Internationaal

Cabo San Lucas

Over het restaurant

Signature cuisine, where our international cuisine merges with asian influences

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Experience

NEW YEAR EVE

Farol 16 food & wine to share

4.9

4.9 (57)

Mex$500 en meer

Internationaal

Cabo San Lucas

Over het restaurant

Farol16, more than a restaurant, is a refuge where cuisine, elegance, and wellbeing merge. Aiming to "make simply delicious food," inspired by memorable moments and travels. In San Lucas's heart, Farol elevates service into a unique passion experience. Share our story…

Farol16, más que un restaurante, es un refugio donde cocina, elegancia y bienestar se fusionan. Buscamos "hacer comida simplemente rica", inspirados en momentos y viajes memorables. En el corazón de San Lucas, Farol eleva el servicio a una experiencia única de pasión. Comparte nuestra historia…

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Experience

Cena de Año Nuevo

Don Sanchez

4.8

4.8 (545)

Mex$500 en meer

Modern Mexicaans

San José del Cabo

Over het restaurant

Experience contemporary Mexican cuisine at Don Sanchez restaurant, part of Ediths Group in Los Cabos. Led by Chef Edgar Román, our kitchen crafts an unforgettable Mexican fine dining experience with a fervent commitment to the sustainability of the sea. Each dish is thoughtfully curated to showcase the freshest seasonal ingredients, harmonizing perfectly with a curated wine selection and premium agave spirits.
Honored with the 2023 Five Star Diamond Award and recognized among Culinaria Mexicana's top 250 restaurants in 2024, we offer award-winning culinary and service. Visit us at Blvd. Mijares 27, San José del Cabo, for an unforgettable journey through Mexico's vibrant flavors.

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Experience

Año Nuevo en Don Sánchez

LIMO Heritage Kitchen at Suelo Sur

4.8

4.8 (44)

van Mex$310 tot Mex$500

Lokaal geproduceerd

San José del Cabo

Over het restaurant

Led by Chef Guillermo J. Gómez, LIMO Heritage Kitchen in the heart of San José del Cabo offers an exceptional open-air, farm-to-table dining experience. Our menu celebrates authentic Baja California cuisine, using sustainable, locally sourced ingredients from the San José basin. Inspired by generations of culinary traditions, we focus on fire-cooking methods from Mexican vaqueros and Argentine gauchos. Each dish showcases the natural flavors of Baja, from foraged herbs to fire-roasted meats and vegetables. LIMO honors the earth’s purest elements, delivering a unique and unforgettable taste of the land through open-fire cooking. Discover one of the best restaurants in Baja California Sur, where sustainability and authentic dining come together.

Lumbre

4.7

4.7 (499)

Mex$500 en meer

Zeevruchten

San José del Cabo

Over het restaurant

Lumbre is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products.
NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.

Quemadero

4.7

4.7 (92)

van Mex$310 tot Mex$500

Globaal

La Paz

Over het restaurant

Quemadero is a gastronomic experience that brings together premium products from Baja California—from land and sea—with fire and raw techniques and signature mixology in front of the Sea of Cortez.

Connected by a musical thread—restaurant and bar—they create multiple spaces for celebration, proposing fire as a link between man and La Baja.

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Cocina de Autor at Grand Velas Cabos

4.5

4.5 (23)

Mex$500 en meer

Regionaal Amerikaans (creatief westelijk)

Cabo San Lucas

Over het restaurant

Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

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Mexicaans