Diners' Choice: romantisch restaurants in Parijs

OpenTable

Bijgewerkt 05 december 2024

Zoek je de meest romantische restaurants in Parijs? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

L'Orangerie - Four Seasons Hôtel George V

5.0

5 (53)

€51 en meer

Frans

Champs-Élysées

Over het restaurant

L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.

Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

Passionné Restaurant

5.0

5 (232)

€30 en minder

Frans

Grands Boulevards

Over het restaurant

A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.

Sphère

5.0

5 (251)

€30 en minder

Frans

Haussmann Saint-Lazare

Over het restaurant

The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.

ONYX

5.0

5 (242)

€30 en minder

Frans

Opéra

Over het restaurant

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Le Cinq - Four Seasons Hôtel George V

4.9

4.9 (77)

€51 en meer

Frans

Champs-Élysées

Over het restaurant

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

La Galerie - Four Seasons Hôtel George V

4.8

4.8 (57)

€51 en meer

Frans

Champs-Élysées

Over het restaurant

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.

For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

To Restaurant Paris

4.8

4.8 (50)

€30 en minder

Frans

République

Over het restaurant

French bistronomic restaurant with Japanese influences near the Saint-Martin and République canal in Paris 10th. The Japanese chef at TO offers you elaborate and very graphic fusion cuisine. Come and taste the flavors of Japanese and French Bistronomy through the Carte Blanche “Omakasé” menu in 4, 6 or 8 courses. The TO restaurant in Paris 10 offers a trendy setting, a unique atmosphere and an original menu to discover the refined flavors of Fusion gastronomy. In summer, the green terrace of the TO restaurant welcomes you for a gourmet and quiet moment.

Le George - Four Seasons Hôtel George V

4.7

4.7 (312)

€30 en minder

Bar/Lounge/Flesverkoop

Champs-Élysées

Over het restaurant

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Le Replat de Montmartre

4.5

4.5 (19)

€30 en minder

Frans

Montmartre

Over het restaurant

French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

Prost

4.3

4.3 (15)

€30 en minder

Frans

Bastille

Over het restaurant

Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end

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