Diners' Choice: Californisch restaurants in San Francisco Bay Area

OpenTable

Bijgewerkt 05 december 2024

Op zoek naar restaurants met de beste algehele Californisch keuken in San Francisco Bay Area? Dan bent u op de juiste plek. OpenTable analyseert elke maand meer dan 400.000 nieuwe gastenrecensies. We sorteren de resultaten op categorie om u te helpen nieuwe favorieten te ontdekken. Het is een goede samenwerking: u reserveert, eet en beoordeelt. Wij luisteren... en bieden de resultaten zodat iedereen ervan kan profiteren. Geniet ervan!

Terrapin Creek Cafe & Restaurant

4.9

4.9 (2852)

$50 en meer

Californisch

Bodega Bay

Over het restaurant

Terrapin Creek Cafe & Restaurant is a California cuisine restaurant located in Bodega Bay, California.

Topbeoordeling

TheBadDoggy

Gegeten op 16 okt 2022

Golf weekend, 4 guys, perfect dinner

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Liberty Farms Duck Breast

lelé kitchen

4.9

4.9 (26)

$50 en meer

Californisch

Los Gatos

Over het restaurant

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Per Diem - Transit Center

4.7

4.7 (72)

$30 en minder

Californisch

SOMA

Over het restaurant

The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

Ethel's Fancy

4.9

4.9 (509)

$50 en meer

Californisch

Palo Alto

Over het restaurant

A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.

Ethel's Fancy is open at 5 PM Tuesday - Saturday.

We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis.

Please do not make multiple reservations with the intention of combining reservations to increase party size.

All guests must be present before your party will be seated.

To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.

Commis Dining Room

4.9

4.9 (1229)

$50 en meer

Californisch

Oakland

Over het restaurant

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Commis Bar

4.8

4.8 (34)

$50 en meer

Californisch

Oakland

Over het restaurant

With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques.

Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.

Aziza

4.7

4.7 (2944)

van $31 tot $50

Californisch

Richmond District

Over het restaurant

Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.

Frances

4.9

4.9 (3653)

$50 en meer

Californisch

Castro

Over het restaurant

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Topbeoordeling

OpenTable Diner

Gegeten op 6 apr 2019

April 5,2019

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New Year's Eve at Frances

OSO

4.7

4.7 (1184)

$30 en minder

Californisch

Sonoma

Over het restaurant

OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.

Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.

Topbeoordeling

OpenTable Dinervip

Gegeten op 9 jan 2020

Was wonderful

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Populair gerecht

Shrimp & Cheesy Grits

4.8

4.8 (239)

van $31 tot $50

Californisch

Marina / Cow Hollow / Presidio

Over het restaurant

Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pm
Sat/Sun: Brunch: 11am-3pm
Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!

Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs.
Seasonal dishes and Cultivar Wines available for take out and to go.
Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.

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Experience

Taco Tuesday

Experience

Charcuterie Board & Bottle

Experience

Happy Hour at Cultivar SF

Beste door gasten bekroonde restaurants in San Francisco Bay Area