Diners' Choice: Goed voor speciale gelegenheden restaurants in San Francisco Bay Area

OpenTable

Bijgewerkt 05 maart 2025

Zoek je de beste restaurants voor een speciale gelegenheid in San Francisco Bay Area? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

The Patio

5.0

5 (283)

van $31 tot $50

Modern Amerikaans

Marina / Cow Hollow / Presidio

Over het restaurant

Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!

We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.

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Commis Bar

5.0

5 (40)

$50 en meer

Californisch

Oakland

Over het restaurant

With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques.

Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.

Velvet 48 Wine Bar

5.0

5 (81)

van $31 tot $50

Wijnbar

Burlingame

Over het restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Hashiri Bettei Kaiseki Aoki

5.0

5 (26)

$50 en meer

Japans

Saratoga

Over het restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Experience

Chef's Tasting Kaiseki Experience

Sushi Hashiri

4.9

4.9 (224)

$50 en meer

Sushi

SOMA

Over het restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Topbeoordeling

OpenTable Dinervip

Gegeten op 26 sep 2020

Wonderful!

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Experience

"KODAWARI EDOMAE SUSHI"

Experience

"OMAKASE EDOMAE SUSHI"

Galpao Gaucho Brazilian Steakhouse - Napa

4.9

4.9 (1253)

$50 en meer

Braziliaans steakhouse

Napa

Over het restaurant

Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.

Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.

Topbeoordeling

OpenTable Diner

Gegeten op 7 sep 2018

Wonderful!

little shucker

4.9

4.9 (4)

van $31 tot $50

Zeevruchten

Pacific Heights

Over het restaurant

Wine, seafood & seasonal dishes from The Snug team & Chef Adrian Garcia
The New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024”
"Hottest New Restaurants in San Francisco 2023" -- Eater
"Best New Restaurants of 2023" -- The Infatuation

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Experience

$2 Oyster Happy Hour

Caffe Riace

4.8

4.8 (270)

$30 en minder

Italiaans

Palo Alto

Over het restaurant

Established in 1997, Caffe Riace, a robust Palo Alto trattoria, offers conviviality, homemade specialties and family-style warmth. Caffe Riace, one of many fine restaurants in the California Avenue area, is family owned and operated and features outdoor dining on it's spacious private piazza. Every dish is made with honest expertise. Caffe Riace is also a popular venue for wedding receptions, business meetings, graduations and other special events. If you’re looking for an intimate dining experience, we offer private dining rooms accommodating up to 40 guests. Our patio can host up to 200 guests and is a wonderful venue for dining experience.

Tasting House

4.8

4.8 (549)

$50 en meer

Globaal

Los Gatos

Over het restaurant

We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 1,000 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.

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Experience

Live Music 6PM Nightly

Experience

Chef's Tasting Menu Experience

Yakiniku Shodai

4.8

4.8 (72)

$50 en meer

Japanse specialiteit

Civic Center / Hayes Valley / Van Ness

Over het restaurant

Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

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