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Diners' Choice: Zeevruchten restaurants in Londen

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OpenTable
Bijgewerkt 05 februari 2025

Op zoek naar restaurants met de beste algehele Zeevruchten keuken in Londen? Dan bent u op de juiste plek. OpenTable analyseert elke maand meer dan 400.000 nieuwe gastenrecensies. We sorteren de resultaten op categorie om u te helpen nieuwe favorieten te ontdekken. Het is een goede samenwerking: u reserveert, eet en beoordeelt. Wij luisteren... en bieden de resultaten zodat iedereen ervan kan profiteren. Geniet ervan!


Een van Smiths Restaurant Wapping restaurant
4.9
4.9 (7875)
£41 en meer
Zeevruchten
Wapping
Over het restaurant
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Topbeoordeling
OpenTable Diner
Gegeten op 6 nov 2021
Excellent evening
Een van Fish Union restaurant
4.7
4.7 (205)
van £26 tot £40
Zeevruchten
Chislehurst
Over het restaurant
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.

The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.

To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!

Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.

Een van Fish! Kitchen Kingston restaurant
4.8
4.8 (447)
£25 en minder
Zeevruchten
Kingston upon Thames
Over het restaurant
Following the huge success of Fish! restaurant in Borough Market, Tony Allan developed his Fish! concept further to create Fish! Kitchen in Kingston upon Thames. Encompassing the Fish! brand ethos and offering the highest quality fresh fish, simply cooked and at a fair price, it opened to great reviews and have fast become a local favourite renowned for both our traditional fish and chips as well as our grilled fish.

Located in peaceful Kingston on Coombe Rd, Fish! Kitchen undoubtedly serves the best fish and hand cut chips in South West London. Popular with lunchtime crowds, this restaurant caters for adults and children alike. The kids can choose from a kiddie menu and leave the adults in peace as they scribble all over the paper place mats with crayons supplied by the restaurant. Favourites include classic prawn cocktail to start and the swordfish club sandwich, a modern twist on the traditional.

Een van Scott's Mayfair restaurant
4.8
4.8 (1996)
£25 en minder
Zeevruchten
Mayfair
Over het restaurant
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Topbeoordeling
OpenTable Dinervip
Gegeten op 22 okt 2021
Wonderful!
Een van Bentley's Oyster Bar & Grill restaurant
4.6
4.6 (2722)
£41 en meer
Zeevruchten
Mayfair
Over het restaurant
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Een van Angler - London restaurant
4.7
4.7 (1130)
£41 en meer
Zeevruchten
Liverpool Street
Over het restaurant
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Een van Pearly Queen restaurant
4.6
4.6 (118)
£41 en meer
Zeevruchten
Spitalfields
Over het restaurant

Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!

Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.

Een van Estiatorio Milos – London restaurant
4.7
4.7 (2187)
£41 en meer
Zeevruchten
Piccadilly
Over het restaurant
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Een van J Sheekey - The Restaurant restaurant
4.7
4.7 (2359)
£25 en minder
Zeevruchten
Covent Garden
Over het restaurant
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
Topbeoordeling
David
Gegeten op 28 aug 2024
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Een van Faber Wine & Seafood Restaurant restaurant
4.6
4.6 (80)
van £26 tot £40
Zeevruchten
Hammersmith
Over het restaurant
Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory.

Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.

Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.

Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.

A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith

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