To Start
Osetra CaviarUS$ 160,00
Alaskan King Crab LegUS$ 120,00
Raw OystersUS$ 24,00
- Half DozenUS$ 24,00
- DozenUS$ 40,00
ANTIPASTI - COLD
RomanaUS$ 16,00
Baby Romaine, Parmigiano, Ciabatta Croutons, White Anchovy Dressing
AutunnaleUS$ 15,00
Mesclun Greens, Seasonal Vegetables, Legumes, Local Honey Dressing
BufalaUS$ 18,00
Arugula, Heirloom Tomatoes, DOP Buffalo Mozzarella, Pesto
ProsciuttoUS$ 18,00
24-Month Dry Aged Prosciutto di Parma, Cantaloupe, Honey Marsala Glaze
BurrataUS$ 18,00
Vegetable Caponata, Balsamic Glaze
Carpaccio di ManzoUS$ 18,00
Seared Pepper Beef Filet, Marinated Mushrooms, Umbrian ‘San Pietro a Pettine’ Truffle, Parmigiano Dressing
CrudiUS$ 21,00
Raw Local Seafood, Preserved Florida Lemon, Sicilian Extra Virgin Olive Oil
ANTIPASTI - HOT
Crema di ZuccaUS$ 14,00
Roasted Butternut Squash Soup
Minestra di AragostaUS$ 18,00
Seared Scallop, Maine Lobster Chowder, Sea Salt Crackers
ParmigianaUS$ 16,00
Baked Eggplant, Parmigiano, DOP San Marzano Tomato Sauce, DOP Buffalo Mozzarella
PolpoUS$ 18,00
Grilled Octopus, Whipped Potatoes, Nduja, Salsa Verde
Fritto MistoUS$ 21,00
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
PASTA
BologneseUS$ 32,00
Fresh Pappardelle, DOP San Marzano Beef Ragù, Parmigiano
Cacio e PepeUS$ 30,00
Fresh Tortelli Filled with Pecorino & Wild Pepper, Guanciale, Coddled Egg
ArrabbiataUS$ 28,00
Fresh Rigatoni, Arrabbiata Sauce, Peperoncino, Salted Ricotta
PomodoriniUS$ 28,00
Gragnano Casarecce, Piennolo del Vesuvio DOP Tomatoes, Basil
Frutti di MareUS$ 32,00
Fresh Spaghetti, Mixed Seafood, Aglio & Olio, Italian Parsley
Zucca e NociUS$ 28,00
Fresh Agnolotti filled with Butternut Squash, Sage, Amaretto Crumble
CapreseUS$ 28,00
Fresh Ravioli Filled with Buffalo Ricotta, Amalfi Lemon, DOP San Marzano Tomato Sauce, Basil
AmatricianaUS$ 28,00
Gragnano Paccheri, Amatriciana Sauce, Guanciale Pecorino Romano, Black Pepper
GamberiUS$ 29,00
Fresh Cavatelli, Key West Pink Shrimp, Artichoke, Garden Peas, Mascarpone
RaguUS$ 29,00
Fresh Tagliatelle, Braised Short Rib Ragù, Porcini Mushrooms
Risotto TartufoUS$ 50,00
Umbrian ‘San Pietro a Pettine’ Truffle, 24-Month Aged Parmigiano
SECONDI - FISH
PasseraUS$ 48,00
Flounder “Meunière,” Capers, Zucchine Scapece, Amalfi Lemon
BranzinoUS$ 42,00
Grilled Mediterranean Bass, Roasted Artichoke, Fennel Salad
IppoglossoUS$ 54,00
Roasted Georges Bank Halibut, Confit Leeks, Salmon Roe
Zuppa di PesceUS$ 48,00
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
SECONDI - MEAT
PolloUS$ 38,00
Roasted Organic Chicken Breast, Roasted Cauliflower, Caramelized Red Onion
MilaneseUS$ 56,00
Parmigiano Crusted Veal, Wild Arugula, Marinara
Maiale e CapesantaUS$ 48,00
Seared Maine Scallop, Duo of Pork, Chestnuts, Apples
FROM THE GRILL
FilettoUS$ 68,00
10-Ounce Prime Filet
BisteccaUS$ 75,00
14-Ounce Prime Porterhouse
da Dividere / To Share
BASED UPON AVAILABILITY PLEASE ALLOW 30 MINUTES FOR PREPARATION INCLUDES ONE SIDE
Delmonico
24-Ounce Prime Delmonico Steak
Catch of the Day
Sicilian Salt & Florida Lemon Crusted
Aragosta
Two-Pound Maine Lobster
CONTORNI
BroccoliniUS$ 10,00
Calabrian Chili, Garlic
Patate NovelleUS$ 10,00
Roasted Garlic Potatoes, Fennel Seeds
FunghiUS$ 10,00
Sautéed Wild Mushrooms, Garlic, Parsley
AsparagiUS$ 10,00
Butter Poached Asparagus