The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines, whiskies and large variety of spirits in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting food options designed to enjoy with drinks. ELEMENTS Bar & Lounge is located on the 4th floor of the innovative culinary destination - ONE65. The bar offers Happy hour from Tuesday to Saturday. Live DJ sets by our Resident DJs every Friday and Saturday.