San Miguel Spanish Tapas Bar & Restaurant

Bread & Starter

• Aceitunas alinadas£ 2,75

  Marinated olives

• Pan con mantequilla£ 1,65

  Bread & butter

• Pan con alioli£ 1,95

  Bread & garlic mayonnaise

• Pan de ajo£ 2,35

  Garlic bread

• Pan de ajo con queso£ 2,95

  Garlic bread & cheese

• Pa amb Tumaca£ 2,95

  Toasted bread with virgin olive oil, garlic & tomato

• Montadito de Jamon£ 4,95

  Pa amb tumaca with serrano ham

• Montadito de Queso£ 4,95

  Pa amb tumaca with manchego cheese

• Nachos£ 5,95

  Topped with salsa, cheese, pico de gallo, sour cream & guacamole

• Nachos con carne£ 6,95

  Topped with chilli, cheese, pico de gallo, sour cream & guacamole

• Hummus£ 3,95

  Served with warm pitta bread

• Patatas rellenas£ 4,95

  Potato skins, cheese & chorizo

Tapas Frias (Cold Tapas)

• Ostras£ 2,35

  Organic rock oysters (each)

• Seis Ostras£ 13,00

  Six Organic rock oysters

• Jamon Serrano£ 6,95

  Platter of traditional Spanish cured ham

• Ensalada mixta£ 3,95

  Fresh garden salad with pomegranate dressing

• Ensalada Griega£ 4,65

  Greek salad with feta cheese

• Ensalada de pulpo£ 9,95

  Steamed octopus, olive oil, balsamic vinegar & garlic on rocket leaves

• Tres colores£ 4,65

  Tomato and mozzarella, drizzled with fresh pesto (contains pine nuts)

• Queso manchego£ 5,65

  Platter of spanish cheese

• Boquerones en vinagre£ 5,65

  Fresh anchovies in vinagrette dressing with a hint of garlic

• Patatas baby£ 3,50

  New potatoes with spicy alioli dip

Pinchos

Served with rice

• Pollo£ 9,95

  Marinated chicken breast

• Chorizo£ 9,95

  Spanish sausage

• Marisco£ 10,95

  Seafood

• Tuna£ 9,95

  Grilled Fresh Tuna

• Ternera£ 9,95

  Ground Beef

• Vegetables£ 8,95

From the Grill

All served with chips, salad & San Miguel chilli sauce. Merlot peppercorn or Creamy Mushroom sauce available

• Chuletas de cordero£ 17,95

  5 grilled lamb cutlets best end

• Ribeye£ 17,95

  Grilled to your taste 9oz

• Entrecote£ 17,95

  Sirloin steak grilled to your taste 9oz

• T/Bone£ 23,95

  T/Bone steak grilled to your taste 14oz

• Hamburguesa£ 11,95

  1/2 lb beef burgerwith manchego cheese, red onion and sliced tomatoes

• Polio diablo£ 12,95

  Spicy half chicken marinated in paprika, chilli & red wine flame grilled

Fish

Served with new potatoes & salad

• Lubina£ 15,95

  Whole filleted seabass with a light lemon dressing

• Salmon£ 13,95

  Freshly poached salmon served on a bed of spinach

• Gambas a la plancha£ 17,95

  King prawns chargrilled with garlic & chilli sauce

• Mariscada£ 23,95

  Medley of salmon, king prawns, clams, squid, mussels and langoustines

• Bacalao a la vizcaina£ 16,95

  Salt cod in a red pepper, onion garlic and tomato sauce (30 minutes cooking time)

• Mejillones£ 10,95

  1/2 Kilo mussels Marinera / Provencal served with chips

Other Mains

• Fajita de pollo£ 11,95

  Chicken strips served sizzling with pancakes, cheese, tomato & dips

• Pollo Piripiri£ 11,95

  Chicken breast with spicy chilli tomato sauce & seasonal vegetables

• Costillar a la Barbacoa£ 15,95

  Whole slab of baby back ribs in a smoky hickory sauce served with rice & salad

• Cordero tierno£ 17,95

  Slow cooked lamb shank braised with vegetables served with mash potato & gravy

• Fajita vegetariana£ 10,95

  Vegetables served sizzling with pancakes, cheese, tomato & dips

Side Orders

• Patatas fritas£ 3,10

  Portion of chips

• Vegetales£ 3,10

  Medley of vegetables

• Pure de patata£ 3,10

  Mash potato & virgin olive oil

• Arroz£ 3,10

  Spicy Rice

Paellas

All paellas Minimum 2 people. Cooking time approx 35 minutes

• Valenciana£ 28,00

  Spanish rice with chicken, mussels, squid, clams & shell on prawns

• Marisco (seafood)£ 32,00

  Spanish rice with fish, mussels, squid, clams & shell on black tiger prawns and langostines

• De la Tierra£ 28,00

  Spanish rice with chorizo & chicken (no shell fish)

• Vegetariana (Vegetarian)£ 26,00

  Spanish rice with seasonal fresh vegetables

Tapas Calientes (Hot Tapas)

• Patatas Bravas£ 3,50

  Deep fried potatoes with spicy tomato sauce or garlic mayonnaise

• Tortilla espanola£ 3,95

  Traditional spanish omelette

• Berenjena frita£ 4,45

  Deep fried aubergine in crusted herbs, with a spicy sauce

• Revuelto de espinacas£ 4,65

  Scramble of spinach, garlic, mushroom & egg

• Champinones al Mario£ 3,85

  Deep fried mushrooms served with red currant salsa

• Jalapenos£ 3,95

  Homemade secret recipe

• Padron peppers£ 5,25

  Pan fried with sea salt; "unos pican y otros no"

• Pimiento relleno£ 4,55

  Pepper stuffed with rice

• Croquetas de jamon y queso£ 5,25

  Spanish cured ham and manchego cheese croquettes

• Fabada£ 5,65

  Bean stew with chorizo & pork

• Chorizo a Ia plancha£ 4,85

  Grilled and flamed Spanish sausage

• Patatas con chorizo£ 4,85

  Potatoes & chorizo roasted in the oven

• Costillas£ 6,35

  Ribs in BBQ sauce

• Albondigas£ 4,95

  Meatballs in homemade tomato sauce

• Chuletas de cordero a Ia plancha£ 5,65

  Grilled lamb cutlets Best End (two per portion)

• Gambas al pil pil£ 5,45

  King prawns pan fried in olive oil, garlic and chilli

• Pulpo a Ia gallega£ 9,95

  Steamed octopus with Maldon salt, virgin olive oil and paprika

• Calamares a Ia romana£ 4,65

  Deep fried squid served with tartar sauce

• Chipirones£ 8,65

  Baby Squid lightly grilled with a wedge of lemon garlic and olive oil

• Pasteles de bacalao£ 4,65

  Spanish style fish cakes

• Sardinas a Ia plancha£ 4,75

  Grilled sardines

• Pescadito frito£ 4,75

  Deep fried white bait

• Mejillones a Ia marinera£ 5,45

  Mussels in white wine, shallots, garlic and cream

• Mejillones Provençal£ 5,45

  Mussels in garlic, chilli and tomato sauce