Antipasti
Calamari FrittiUS$ 11,00
Cherry peppers, marinara dipping sauce
Cozze PosillipoUS$ 10,00
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di MelanzaneUS$ 10,00
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.
Vongole OreganataUS$ 10,00
Baked clams with seasoned bread crumbs
Gamberi alla GrigliaUS$ 14,00
Grilled shrimp served with tuscan beans, arugula, cherry peppers
Insalata di Granchio e AvocadoUS$ 15,00
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
BurrataUS$ 12,00
Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil
Beef CarpaccioUS$ 13,00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
Zuppe
Pasta fagioliUS$ 8,00
MinestroneUS$ 7,00
Soup of the day
- Market Price
Insalate
Sapori SaladUS$ 7,00
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata TricoloreUS$ 8,00
Arugula, radicchio and endive-balsamic vinaigrette
Caesar Salad (for two)US$ 18,00
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata InvernaleUS$ 9,00
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di OrtolanaUS$ 10,00
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Pasta
Rigatoni BologneseUS$ 17,00
With traditional italian meat sauce
Linguine vongoleUS$ 20,00
With new zealand baby clams, red or white clam sauce
Bucatini AmatricianaUS$ 18,00
Pancetta, onions, tomato, chili pepper, parmigiano
Gnocchi MelanzaneUS$ 18,00
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli SalsicciaUS$ 19,00
Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil
Tagliolini NeriUS$ 26,00
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli MarinaraUS$ 16,00
Homemade four cheese ravioli, tomato, and basil sauce
Pollo
Pollo ScarparielloUS$ 20,00
Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage
Pollo MartiniUS$ 18,00
Chicken breast, parmigiano, lemon and white wine sauce
Pollo MelanzaneUS$ 19,00
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Petto d'AnatraUS$ 28,00
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
Vitello
Vitello FunghiUS$ 22,00
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello SaporiUS$ 22,00
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello MedalioneUS$ 28,00
Veal medallions in a porcini mushroom sauce, and Italian risotto
Pesce
Sogliola OreganataUS$ 23,00
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla GrigliaUS$ 25,00
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni ScampiUS$ 28,00
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra DiavoloUS$ 28,00
Sautéed colossal shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today's selection
- Market Price
Carne
Carre D'AgnelloUS$ 31,00
Rack of lamb oven roasted in a adera wine reduction
Nodino di VitelloUS$ 34,00
Veal chop, grilled and served with sautéed mushrooms
Filetto di ManzoUS$ 33,00
Pan-seared filet mignon in Barolo wine sauce
Costolette di maialeUS$ 23,00
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla GrigliaUS$ 28,00
New York strip steak, black peppercorn, and veal demi glace
Sides
Broccoli rabeUS$ 8,00
SpinachUS$ 6,00
AsparagusUS$ 8,00
