House-Made Breads
Ramp RollsUS$ 5,25
cloverleaf with wild ramp butter
Anadama BreadUS$ 4,25
with salted butter & molasses
New England CornbreadUS$ 4,25
with chili-honey butter
Griddled Brown BreadUS$ 3,25
Soups & Salads
Maine Clam Chowder
- CupUS$ 8,25
- BowlUS$ 12,50
Tomato & Fennel Soup
confit mussels
- CupUS$ 7,25
- BowlUS$ 11,00
Green SaladUS$ 12,00
mixed lettuces, cucumber, red wine vinaigrette
Chopped VegetablesUS$ 13,50
iceberg, crisp lettuces, creamy buttermilk dressing
Endive & StiltonUS$ 14,50
crispy prosciutto, sourdough croutons, dijon vinaigrette
AsparagusUS$ 14,50
Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon
Appetizers
Maine Steamer ClamsUS$ 19,50
drawn butter, white wine broth
Bangs Island MusselsUS$ 18,50
hard cider, Raye's mustard, cream, dill
Salt Cod CroquettesUS$ 10,50
roasted pepper aioli
Smoked Bluefish PatéUS$ 13,50
olive & caper relish, toasted sourdough
Fried CauliflowerUS$ 13,50
cucumber yogurt sauce, herbs
Grilled OctopusUS$ 19,00
chorizo & hazelnut vinaigrette, crispy yuca
Crab FrittersUS$ 15,50
Jonah crab, tartar sauce, radishes
Fried Oysters
tartar sauce, smoked jalapeño aioli
- SideUS$ 21,00
- PlateUS$ 34,00
Fried Squid & Cherry Peppers
tartar sauce, smoked jalapeño aioli
- SideUS$ 18,00
- PlateUS$ 32,00
Fried Whole Belly Clams
tartar sauce, smoked jalapeño aioli; available in Side or Plate
- Market
Raw Bar
On the Half Shell
served with house cocktail sauce, seaweed mignonette & lemon
Oysters*
- 1/2 DozenUS$ 18,00
- 1 DozenUS$ 34,00
Littleneck Clams*
- 1/2 DozenUS$ 11,50
- 1 DozenUS$ 21,50
Fish & Shellfish
Kingfish Crudo*US$ 19,00
Fresno chili, garlic, lime, tempura crisps
Halibut Ceviche*US$ 16,00
roasted pineapple hot sauce, jalapeño, corn crisp
Tuna Crudo*US$ 19,00
lemon aioli, fried shallot, fennel, Aleppo pepper
Tuna Tartare*US$ 18,00
maitake confit, pumpkin seeds, black garlic
Sea
Pan Roasted HalibutUS$ 44,00
brown butter, hazelnuts, Maine fingerling potatoes, lemon
Seared Scallops*US$ 42,00
asparagus, applewood bacon, oyster mushroom, spinach, morel cream
Pan Roasted King Salmon*US$ 44,00
spring vegetable ragout, tarragon butter
Baked HaddockUS$ 39,00
morel mushrooms, salsify, cipollini onion, fumet cream
Grilled SwordfishUS$ 44,00
tarbais beans, kale, red pepper & pine nut vinaigrette
Broiled CodUS$ 37,00
mushroom & leek ragout, hakurei turnips, mustard beurre blanc
Seafood StewUS$ 38,00
clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito
Fish & ChipsUS$ 28,50
beer battered cod, tartar sauce, smoked jalapeño aioli
Grilled Whole BranzinoUS$ 34,00
roasted almond butter, paprika, coriander, grilled lemon
Fried Whole Market Fish
citrus-chili slaw, sweet & sour vinaigrette
- Market
Steamed Maine Lobster
cornbread, coleslaw, drawn butter
- Market
Pan Roasted Lobster
fines herbes pan sauce, toasted pullman, butter lettuce
- Market
Land
Pineland Farm Bavette Steak*US$ 38,00
Spring Brook Reading, potato gratin, maitake
Pan Roasted Duck Breast*US$ 42,00
smoked duck & pistachio sausage, chard, confit potato
Short Rib Pot RoastUS$ 41,00
roasted root vegetables, red wine beef jus
Sandwiches
served with French fries, coleslaw & a dill pickle on house-made bread
Scales Warm Buttered Lobster Roll
griddled split top roll, house mayonnaise
- Market
Fried Fish SandwichUS$ 18,50
iceberg lettuce, tartar sauce, sesame bun
Grass-Fed Cheeseburger*US$ 18,50
Caldwell Farm beef, aged white cheddar, burger sauce
Vegetables & Sides
French Fries
- SideUS$ 5,50
- PlateUS$ 7,50
Loaded Hasselback PotatoUS$ 12,50
Cauliflower Gratin with Bacon and GruyèreUS$ 8,25
Broccolini with GuancialeUS$ 8,50
Scales ColeslawUS$ 4,50