Scalini Fedeli - Chatham

4.6

4,6

2484 reviews

$50 en meer

Italiaans

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 15 keer gereserveerd

Goed voor speciale gelegenheden
romantisch
Charmant

Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Italiaans, Frans
Openingstijden
Lunch Di–Vr 12:00 uur–14:30 uur Diner Ma–Do 17:30 uur–21:15 uur Vr 17:30 uur–22:00 uur Za 17:00 uur–22:00 uur
Telefoonnummer
(973) 701-9200
Website
http://scalinifedeli.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Michael Cetrulo
Private party faciliteiten
Scalini Fedeli can be rented out for private parties.

Locatie
63 Main Street, Chatham, NJ 07928
Wijk
Chatham
Kruispunt
Parrot Mill Road
Parking details
Complimentary valet parking to all dining guests.
Extra
Afhaalmaaltijd, Bier, Cocktails, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Populaire gerechten

Soup of Purred "Zuppe di Toscana"
with broccoli di rapa, pennettine pasta finished with toasted pignoli and prosciutto di parma
Roasted Beet and Goat Cheese Salad
with sundried tomatoes dressed with a pistachio vinaigrette
Buffalo Mozzarella
with roasted peppers and arugula with an aged balsamic vinaigrette
Ecuadorian Shrimp in a Roma Tomato
mustard and basil reduction with honeydew melon, prosciutto and buffalo mozzarella
Risotto
with mushrooms and petit peas from Provence with crispy zucchini
Penne
with sausage, wild mushrooms and toasted fennel seeds in a tomato sauce
Linguini alla "Carbonara"
with petit peas
Soft Egg Yolk Raviolo
filled with spinach and ricotta topped with parmigiano and melted truffle butter
Pappardelle in a Braised Veal Shank and Marrow Sauce
with minced cherry pepper and a hint of Italian mascarpone
Butternut Agnolotti
with a sage brown butter, amaretti and buffalo mozzarella
Spaghetti "Arrabiata"
with mushrooms, black olives and minced Spanish anchovy in a spicy tomato and basil sauce
Hand Cut Tagliatelle in a Traditional Bolognese Sauce
topped with sheeps milk ricotta

Piatti di Mezzo

Filet of Branzino in a Sundried Tomato
picholine and calamata olive sauce with a Roma tomato and fennel confit
Shrimp
sautéed in a sherry wine and garlic sauce over a pecorino and sweet pea puree surrounded by crispy fried eggplant
Pignoli Crusted Faroe Island Salmon
over roasted eggplant, peppers, onions, and currants with a wine lemon and basil sauce
Potato Crusted Red Snapper
over sautéed oyster mushrooms in a rosemary, garlic and Vermentino wine reduction
Thinly Sliced Breast of Duck in a Port and Truffle Reduction
with a potato puree and caramelized endive ($10 Supp.)
Roasted 16 Oz. Pork Chop
over broccoli di rapa topped with a mascarpone and vodka sauce with potatoes gratin
Boneless Veal Chop Milanese
with an arugula, cherry tomato and bocconcini Buffalo mozzarella salad ($10 Supp.)
Braised Short Ribs of Beef
with a cherry pepper and natural glaze, fennel-apple puree ($12 Supp.)
Organic Breast of Chicken "Scarpariello"
with Italian sausage served over broccoli di rapa
Veal Scallopini
topped with prosciutto, fontina and eggplant in a wine sauce accompanied with hearts of broccoli (aglio e olio)

Sorbetto

Lime Sorbet
with pineapple and coconut

Dolce

Crispy Banana Tart Sprinkled
with hazelnut praline, drizzled with caramel sauce and served with caramel gelato
Mascarpone and Ricotta Torte
served with red wine and balsamic marinated strawberries
Crispy Hazelnut and Pistachio Cookies
served with hazelnut gelato
Italian Style Ricotta Doughnuts
served with three sauces ($5 Supp.)
Chocolate Souffle
served with pistachio and stracciatella gelato ($5 Supp.)
Very Dense Bittersweet Chocolate Truffle Cake
with amarena cherries
Combination of Seasonal Berries
with cold Zabaglione and crushed amaretti cookies

Wat 2.484 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,5Bediening
4,4Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Morris
Beste eten
Morris
Geweldig voor goede wijn
Morris
romantisch
Morris
Italiaans
Morris
Meeste reserveringen

2.484 Reviews

OT
OpenTable gast
Philadelphia
4 recensies
5.0
4 recensies
Gegeten op 24 maart 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful meal
Is dit nuttig?
OT
OpenTable gast
Orlando / Oost-
17 recensies
5.0
17 recensies
Gegeten op 30 januari 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best restaurant in NJ
Is dit nuttig?
t
tammy
Denver
11 recensies
vip
2.0
11 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 4
Our family use to dine at this restaurant every week years ago. We recently moved back to the area and were excited to return. Unfortunately, we were disappointed. We felt that the bread was of poor quality as was the butter. It was not a quality bread. The beet and goat cheese salad had too much salt in it and the dressing was overall not very good. The salmon was overpowered by its sauce. For dessert we ordered the chocolate soufflé. It was a soufflé in name only. It was dense and heavy and was not a soufflé. The coffee was cold. Overall, in my opinion a mediocre to poor showing.
Is dit nuttig?
E
Elvira
New York City
27 recensies
vip
5.0
27 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Great food and service. Love the 4 course style!!!
Is dit nuttig?
D
Dragos
Austin
38 recensies
vip
4.0
38 recensies
Gegeten op 16 november 2024
1. Algeheel 4
2. Eten 5
3. Bediening 2
4. Sfeer 5
The food was fantastic. Unfortunately the service did not match. They were rushing and service was terrible. They brought the next course before they cleared the plates from the previous course. It felt like they were throwing the food on the table and then running away. Then they cleared before my wife finished her plate. Did not even ask. Just took her plate away. It’s unfortunate because the food was truly delicious. Everything we had was flavorful. Definitely recommend for the food.
Is dit nuttig?
T
Timothy
New York City
6 recensies
vip
5.0
6 recensies
Gegeten op 15 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Another wonderful meal at Scalini. We never feel rushed, food is always prepared perfectly and the portions are huge. We'll be back again soon.
Is dit nuttig?
V
Vincent
New York City
7 recensies
5.0
7 recensies
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always exceptional!!! Amazing experience every time we go!
Is dit nuttig?
s
steven
New York City
44 recensies
vip
5.0
44 recensies
Gegeten op 8 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
As always food is exceptional and service is top notch
Is dit nuttig?
K
Kevin
Las Vegas
2 recensies
3.0
2 recensies
Gegeten op 8 november 2024
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 4
Food was very good. The service was sufficient but far from “fine dining” service. I have a 4 year degree in Hotel and Restaurant Management and worked in the Hamptons in a few of the South fork’s best restaurants so I have a background that enables me to say this. Everything was just “ very good” not “great” Two glasses of wine and a bottle of pelligrino vand the tasting menu with a few “upgrades” and bill with 20% tip was 267$. Not the best 267$ I’ve spent on a dinner for two. 3 Stars is the best I can give.
Is dit nuttig?
T
Thomas
South Carolina
6 recensies
5.0
6 recensies
Gegeten op 6 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great venue for a small get together. Outstanding service and food.
Is dit nuttig?

Veelgestelde vragen

Scalini Fedeli - Chatham biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (973) 701-9200.

Scalini Fedeli - Chatham heeft 4,6 sterren gekregen van 2484 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 15 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor Scalini Fedeli - Chatham

63 Main Street, Chatham, NJ 07928

Aanvullende informatie

Kruispunt
Parrot Mill Road
Wijk
Chatham
Openingstijden
Lunch Di–Vr 12:00 uur–14:30 uur Diner Ma–Do 17:30 uur–21:15 uur Vr 17:30 uur–22:00 uur Za 17:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Italiaans, Frans
Stijl
Casual chique
Dress code
Zakelijk casual
Parking details
Complimentary valet parking to all dining guests.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef-kok
Michael Cetrulo
Extra
Afhaalmaaltijd, Bier, Cocktails, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://scalinifedeli.com/
Telefoonnummer
(973) 701-9200
Private party faciliteiten
Scalini Fedeli can be rented out for private parties.

Scalini Fedeli - Chatham

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Chocolate Souffle

Roasted 16 Oz Pork Chop

Lime Sorbet

Primi Piccolo

Ecuadorian Shrimp in a Mustard Sauce

Primi Piatti

Soup of Purred "Zuppe di Toscana"

Roasted Beet and Goat Cheese Salad

Buffalo Mozzarella

Ecuadorian Shrimp in a Roma Tomato

Risotto

Penne

Linguini alla "Carbonara"

Soft Egg Yolk Raviolo

Pappardelle in a Braised Veal Shank and Marrow Sauce

Butternut Agnolotti

Spaghetti "Arrabiata"

Hand Cut Tagliatelle in a Traditional Bolognese Sauce

Piatti di Mezzo

Filet of Branzino in a Sundried Tomato

Shrimp

Pignoli Crusted Faroe Island Salmon

Potato Crusted Red Snapper

Thinly Sliced Breast of Duck in a Port and Truffle Reduction

Roasted 16 Oz. Pork Chop

Boneless Veal Chop Milanese

Braised Short Ribs of Beef

Organic Breast of Chicken "Scarpariello"

Veal Scallopini

Sorbetto

Lime Sorbet

Dolce

Crispy Banana Tart Sprinkled

Mascarpone and Ricotta Torte

Crispy Hazelnut and Pistachio Cookies

Italian Style Ricotta Doughnuts

Chocolate Souffle

Very Dense Bittersweet Chocolate Truffle Cake

Combination of Seasonal Berries

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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