Starters
Classic French onion soup£ 8,00
with Gruyère cheese and warm baguette
Scottish cured smoked salmon£ 11,00
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck salad£ 10,00
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushrooms£ 7,00
with toasted sourdough (v)
Roasted vine tomato soup£ 7,00
with croutons
Market Specials
Herb-crusted lamb rack£ 26,00
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass fillet£ 20,00
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chips£ 18,00
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburger£ 18,00
Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
Chicken Milanese£ 18,00
Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
Tortellini cacio e pepe£ 18,00
with white wine and Italian hard cheese crème (v)
Baked aubergine£ 15,00
with white quinoa salad, roasted red pepper purée, and wilted kale (v)
Steaks and Grill
Rib-eye steak 235g£ 32,00
28-day-aged, grass fed
Fillet steak 226g£ 36,00
Succulent centre cut
Sides
Garlic and Parmesan French fries£ 5,00
Sweet potato fries£ 5,00
Heritage tomato and mozzarella salad with spicy lemon dressing£ 6,00
Truffled Maris Piper mash£ 5,00
Steamed garlic kale and tenderstem broccoli£ 5,00
Accompaniments
Baby vine tomatoes and tenderstem broccoli
Sauces
Rosemary and red wine, green peppercorn, blue cheese (v)£ 3,00
Desserts
Cheese selection£ 10,00
Colston Bassett Stilton, Barber's Vintage Cheddar, pears and pickled walnuts (v)
Toffee pudding£ 8,00
Caramelised Williams pear, butterscotch sauce and vanilla ice cream (v)
Warm Bramley apple crumble£ 8,00
with custard
Eton mess£ 8,00
Chantilly cream, whole meringue, strawberries and raspberry coulis (v)
