Shampan Bromley

Appetisers

• Onion Bhaji£ 7,25

  Shredded onion and potato rolled with aniseed

• Vegetable Samosa£ 6,95

  A spiced vegetable filling encased in a crisp and light pastry

• Pickled Paneer & Pepper Melody£ 6,95

  with tomato & chili coulis

• Hariyali Spinach & Green Kebab£ 7,95

  Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli . they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

• Vegetable Sheekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls£ 7,95

  Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

• Tofo Shashlick£ 8,55

  Marinated Tofo in authentic Indian spices & herbs slow cooked in the tandoor

• Griddle Seared King Scallops£ 8,95

  with cumin peas and cauliflower puree

• Tiger Prawn Puri£ 8,55

  South Asian flat bread topped with medium spiced prawns

• Grilled Fresh Water King Prawns£ 8,55

  with smoked garlic & dill leaves

• Char-Grilled Chicken£ 7,25

  with cracked fennel & cardamom

• Lamb Samosa£ 7,25

  A spiced minced lamb filling encased in a crisp and light pastry

• Chef's Assorted Grilled Platter£ 11,25

  Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish

• Assorted Indian Hors d'oeuvres£ 9,55

  Chicken tikka, seekh kebab & onion bhaji, served with salad

• Papadoms & Chutney£ 2,50

  Basket of assorted papadoms served with a selection of home-made chutneys

Selections from the Clay Oven

• Chicken Tikka£ 7,25

  Tender cubes of tandoor baked marinated chicken breast

• Lamb Tikka£ 7,25

  Tender cubes of tandoor baked marinated lamb

• Lamb Chops£ 6,95

  Marinated in lightly spiced yoghurt and baked in the tandoor

• Tandoor Seared Salmon£ 6,95

  With lemongrass & chilli

Main Courses

• Hyderbadi Spiced Baby Aubergines with Tomato & Tamarind Sauce, Pilau Rice£ 12,55

  Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

• Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice£ 17,25

  Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli

• Grilled Sea Bass with Chilies, Bengali Aubergine & Tomato Broth, Basmati Rice£ 17,25

  Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth

• Seared Haddock with a Ginger and Coconut Sauce, Coconut Rice£ 17,25

  Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a freshginger and coconut sauce with a hint of chilli

• Tilapia Fish Masala, Pilau Rice£ 17,25

  Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

• Shampan Signature Chicken Masala, Pilau Rice£ 18,55

  Marinated whole baby chicken baked in a thick gravy

• Nawabi Aromatic Tandoori Breast of Chicken with a Smoked Cashew Nut Sauce, Pilau Rice£ 16,25

  Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin

• Bemisal Chicken, Pilau Rice£ 16,25

  A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

• Punjabi Barbecued Achari, Pilau Rice£ 15,25

  Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli

• Kentish Lamb Sali£ 18,25

  Slow braised leg of kentish lamb with straw potatoes, pilau rice. Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

• Hyderbadi Spiced Lamb Shank, Pilau Rice£ 18,25

  Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables

• Bahari Lamb, Pilau Rice£ 18,25

  Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

• Cauliflower Malai Kofta / Kurkure Gobi Ke Koftey in Methi Malai Sauce£ 14,25

  Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower

• Creamy Coconut Tofu Curry / Kerela Style Tofu with Coconut Rice£ 15,25

  Tofu seared in a hot pan is folded in an earthy kerelan style tomato & tamarind sauce with a touch of coconut cream

Traditional Dishes

In a world of modern cuisine, traditional delicacies hold its fort to uplift the strength and robust flavours of the cuisine. Selected Traditional Dishes Are Also Available With: Fresh seasonal vegetables £7.90, Chicken £9.90, Kentish lamb £10.90, Tiger prawns £10.90, King prawns £11.90

• Bhuna

  A thick sauce of onion, tomatoes and handselected spices

• Dhansak

  North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers

• Jhalfrezi

  Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers

• Kadhai

  Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron kadhai dish

• Korma

  A rich cashew, mint and onion sauce garnished with coconut powder and cream

• Madras

  Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric

• Masala

  A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream

• Methi

  Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted methi leaves

• Pathia

  A hot, sweet and sour dish originating in Gujarat, made with chillies and lime

• Rogan Josh

  Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes

• Saag

  Fresh spinach sauce with garlic, mustard seeds and fresh chillies

• Vindaloo

  A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies

Recommended

• Chicken Rezella£ 15,55

  Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili

• Butter Chicken£ 11,95

  A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

Tandoori Specialities

Choose to have any of your clay oven selections flambéed in our house brandy for an extra £2 per dish

• Tandoori Chicken£ 11,25

  On-the-bone chicken marinated in selected spices and barbecued

• Chicken or Lamb Tikka£ 11,95

  Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

• Chicken or Lamb Shashlick£ 13,25

  Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

• Tikka Paneer Shashlick£ 12,25

  Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

• Mughal Lamb Chops£ 11,25

  Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

• Tandoori King Prawns£ 11,95

  Meaty tail-on king prawns marinated in spiced yoghurt and charred

• Tandoori King Prawn Shashlick£ 13,25

  Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

• Tandoori Mixed Grill£ 12,25

  A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread

Biryani Dishes

Biryani is accompanied by a seasonal vegetable curry

• Seasonal Vegetables£ 14,25

  Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices

• Calcutta Chicken£ 15,25

  Kolkata style chicken cooked with basmati rice and selected aromatic spices

• Bombay Masala Lamb£ 16,25

  Mumbai masala lamb cooked with basmati rice and selected aromatic spices

• Shampan Special Biryani£ 18,25

  Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Accompaniments

£7.55

• Aloo Gobi

• Baby Aubergine Sukha

• Bindi Bhaji

• Bombay Aloo

• Cauliflower Bhaji

• Chana Masala

• Cumin Tadka Dall

• Mushroom & Tomato Stir-Fry

• Onion Bhaji

• Paneer with Cumin & Garlic Sauce

• Saag Aloo

• Saag Bhaji

• Saag Paneer

• Seasonal Vegetable Curry

• Vegetable Stir-Fry Jhalfrezi

Rices

• Basmati Rice£ 3,75

• Pilau Rice£ 4,25

• Mushroom Rice£ 4,25

• Coconut Rice£ 5,25

• Special Rice£ 5,25

• Garlic Rice£ 5,25

Home-Made Breads

• Chapati£ 3,55

• Laccha Paratha£ 4,25

• Tandoori Roti£ 4,25

• Naan£ 3,55

• Garlic Naan£ 4,25

• Keema Naan£ 4,25

• Peshawari Naan£ 4,25