Appetisers
Kao Keab Kung (Thai Prawn Crackers)£ 2,00
Allergy: Gluten, Crustaceans
Kanom Jeeb (Dim Sum)£ 5,95
Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Tod Mun Pla (Thai Fish Cake)£ 6,95
Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish
Po Pia Sod (Fresh Spring Roll with Prawns)£ 5,95
A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya
Satay Kai (Chicken Satay)£ 6,50
Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts
Po Pia Ped (Duck Spring Rolls)£ 7,95
Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide
Kung Tod (Prawn Tempura)£ 7,95
Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide
Pu Nim Kratiem (Garlic Soft Shell Crab)£ 8,95
Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya
Hoy Shell Yang (Grilled Spicy Scallops)£ 7,95
Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs
Nuea Dad Duew (Sun Dried Beef)£ 6,95
Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya
Chor Ladda (Royal Thai Dumpling)£ 6,50
Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans
Maa Hor (Galloping Horse)£ 5,95
Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts
Miang Kung Sod (Thai Betel Prawn)£ 6,50
Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts
Pla Muk Tod (Thai Calamari)£ 6,50
Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya
Tung Thong (Golden Bag)£ 5,95
Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide
Tempura Jay (Vegetable Tempura)£ 6,50
Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide
Po Pia Jay (Vegetables Spring Roll)£ 5,95
Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide
Po Pia Sod Jay (Fresh Vegetable Spring Rolls)£ 5,50
Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya
Som Tum (Spicy Papaya Salad)£ 7,50
Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts
Yum Nuea Yang (Spicy Grilled Beef Salad)£ 8,95
Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya
Customers' Favourite Starters To Share
Siam Gallery Platter (Idea for Sharing)
Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya
- Min 2 People£ 9,00
Soups
Tom Kha Kai (Chicken Coconut Soup)£ 5,95
Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
Tom Kai Prung (Finest Chicken Soup)£ 5,95
Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish
Tom Yum Kai (Spicy Chicken Soup)£ 5,95
The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish
Tom Yum Kung (Spicy Prawns Soup)£ 6,50
The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish
Tom Yum Hed (Spicy Mushrooms Soup)£ 5,50
Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish
Tom Kha Hed (Mushrooms Coconut Soup)£ 5,50
Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
Curries
Gaeng Kiew Wan Kai (Chicken Green Curry)£ 12,95
Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish
Gaeng Panang Kai (Chicken Panang Curry)£ 12,95
Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Ped Yang (Roasted Duck Curry)£ 12,95
Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds
Gaeng Pa Nuea (Beef Spicy Jungle Curry)£ 12,95
Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide
Gaeng Panang Gae (Lamb Panang Curry)£ 12,95
Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Massaman Nuea (Beef Massaman Curry)£ 12,95
Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish
Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)£ 12,95
Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide
Gaeng Panang Kung (Jumbo Prawns Panang Curry)£ 14,95
Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
Chu Chee Pla (Seabass Chu Chee Curry)£ 18,95
Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
Poultry Dishes
Kai Pad Prik (Chicken with Fresh Chillies)£ 9,95
Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
Kai Prew Wan (Chicken with Sweet and Sour Sauce)£ 9,95
Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)£ 9,95
One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya
Kai Med Mamuang (Crispy Chicken with Cashew Nuts)£ 9,95
Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya
Ped Makham (Tamarind Duck)£ 11,95
Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs
Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)£ 11,95
Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Ped Pad Prik Sod (Duck with Fresh Chillies)£ 11,95
Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Pork Dishes
Moo Kratiem Prik Thai (Garlic Pork)£ 9,95
Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya
Moo Pad Khing (Ginger Pork)£ 9,95
Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
Beef Dishes
Nuea Pad Horapa (Beef with Basil)£ 12,95
Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)£ 12,95
Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)£ 12,95
Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Suea Rong Hai (Weeping Tiger Steak)£ 14,95
Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya
Seafood Dishes
Kung Pad Nor Mai Farang (Prawns with Asparagus)£ 12,95
Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)£ 14,95
Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Kratiem Prik Thai (Garlic Prawns)£ 14,95
Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Pao (Grilled Jumbo Prawns)£ 14,95
Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish
Pla Tod Makham (Tamarind Seabass)£ 18,95
Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs
Pla Nueng See Ew (Steamed Seabass with Soya Sauce)£ 18,95
Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya
Pla Yang Samunprai (Grilled Seabass)£ 18,95
Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya
Pla Rad Prik Sam Rod (Crispy Spicy Seabass)£ 18,95
Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish
Pla Nueng Manao (Steamed Seabass with Lime)£ 18,95
Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish
Vegetarian Main Courses
Kang Kiao Wan Tao Hoo (Tofu Green Curry)£ 8,50
Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya
Kang Dang Pak (Vegetable Red Curry)£ 7,50
Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish
Tao Hoo Med Mamuang (Tofu with Cashew Nuts)£ 8,50
Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya
Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)£ 8,50
Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya
Pak Pad Khing (Ginger Vegetables)£ 6,50
Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya
Prew Wan Pak (Sweet and Sour Vegetables)£ 6,50
Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten
Accompaniments
Pad Pak Ruam (Mixed Vegetables)£ 6,50
Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad Pak Choi (Chinese Cabbage with Oyster Sauce)£ 6,95
Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Broccoli & Noi Mai (Broccoli with Asparagus)£ 7,50
Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad See Ew (Fried Noodles with Chicken)£ 8,50
Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Pad Thai Kung (Thai Fried Noodles with Prawns)£ 9,95
A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya
Pad Thai Jay (Fried Noodles with Vegetables)£ 8,50
Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya
Kao Pad Kung (Prawns Fried Rice)£ 8,50
Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya
Kao Pad Kai (Chicken Fried Rice)£ 7,95
Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Roti (Thai Roti)£ 2,25
Crispy Thai pastry. Allergy: Gluten, Soya
Khao Suay (Steamed Jasmine Rice)£ 2,95
Steamed Thai jasmine fragrant rice
Khao Pad (Egg Fried Rice)£ 3,50
Stir fried rice with egg. Allergy: Gluten, Eggs, Soya
Khao Niao (Sticky Rice)£ 3,50
Steamed Thai glutinous rice
Khao Kra Ti (Coconut Rice)£ 3,95
Thai fragrant rice cooked in coconut milk
Keow Teow Pow (Plain Noodle)£ 4,50
Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya
Gluten Free Appetisers
Tom Kha Kai (Chicken Coconut Soup)£ 5,95
Tom Kai Prung (Finest Chicken Soup)£ 5,95
Tom Yum Kai (Spicy Chicken Soup)£ 5,95
Tom Yum Kung (Spicy Prawns Soup)£ 6,50
Tom Yum Hed (Hot and Sour Soup with Mushrooms)£ 5,50
Tom Kha Hed (Coconut Soup with Mushroom)£ 5,50
Gluten Free Main Course
Gaeng Pa Nuea (Beef Spicy Jungle Curry)£ 12,95
Kai Pad Prik (Chicken with Fresh Chillies)£ 9,95
with Gluten Free sauce
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)£ 9,95
with Gluten Free sauce
Moo Kratiem Prik Thai (Garlic Pork£ 9,95
with Gluten Free sauce
Moo Pad Khing (Ginger Pork)£ 9,95
with Gluten Free sauce
Nuea Pad Horapa (Beef with Basil)£ 12,95
with Gluten Free sauce
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)£ 12,95
with Gluten Free sauce
Kung Pad Nor Mai Farang (Prawns with Asparagus)£ 12,95
with Gluten Free sauce
Kung Prik Thai Dum (Prawns with Black Pepper Sauce)£ 14,95
with Gluten Free sauce
Kung Kratiem Prik Thai (Garlic Prawns)£ 14,95
with Gluten Free sauce
Pla Yang Samunprai (Grilled Seabass)£ 18,95
Pla Nueng Manao (Steamed Seabass with Lime)£ 18,95
Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)£ 18,95
Pak Pad Khing (Ginger Vegetables)£ 6,50
with Gluten Free sauce
Gluten Free Accompaniments
Pad Pak Ruam (Mixed Vegetables)£ 6,50
with Gluten Free sauce
Pad Pak Choi (Chinese Cabbage)£ 6,95
with Gluten Free sauce
Broccoli & Noi Mai (Broccoli with Asparagus)£ 7,50
with Gluten Free sauce
Pad See Ew (Fried Noodles with Chicken)£ 8,50
with Gluten Free sauce
Kao Pad Kung (Prawns Fried Rice)£ 8,50
with Gluten Free sauce
Kao Pad Kai (Chicken Fried Rice)£ 7,95
with Gluten Free sauce
Khao Pad (Egg Fried Rice)£ 3,50
with Gluten Free sauce
Keow Teow Pow (Plain Noodle)£ 4,50
with Gluten Free sauce
