Signor Sassi

Arancini al Tartufo Nero£ 15,25

Rice balls with black truffle & Parmesan cheese

Risotto con Spugnole Porcini e Tartufo Nero£ 39,75

Risotto with black truffle, morel & porcini mushrooms

Tagliolini al Tartufo Nero£ 39,75

Fresh homemade tagliolini pasta with black truffle

Signor Sassi's Special Salad£ 11,25

Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese

Tricolore Salad£ 14,25

Avocado, tomato & mozzarella

Mozzarella in Carrozza£ 14,25

Mozzarella in deep fried bread with garlic & anchovy sauce

Melanzane al Forno£ 14,25

Baked sliced aubergine, with Parmesan cheese & tomato sauce

Signor Sassi Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

• For Two£ 14,75

Cozze all'Arrabbiata£ 15,75

Fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole£ 16,95

Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley

Calamari Fritti£ 18,50

Deep fried squid

Insalata di Pesce£ 18,50

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

Bresaola della Valtellina£ 19,25

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil & lemon juice

Carpaccio di Manzo£ 19,50

Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese & rocket

Prosciutto & Melone£ 20,75

Parma ham & melon

Avocado Bernardo£ 22,75

Avocado with lobster, scampi & prawns, served with cocktail sauce

Minestrone£ 11,95

Homemade vegetable soup

Zuppa di Aragosta£ 18,95

Mediterranean lobster soup

Zuppetta di Pesce£ 21,25

Fish soup

Tortellini al Gorgonzola e Asparagi£ 16,25

Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese & asparagus

Penne Arrabiata£ 16,50

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Spaghetti al Pomodoro e Basilico£ 16,50

Thin spaghetti with San Marzano, tomato, garlic & fresh basil. Slightly spiced

Fettuccine Alfredo£ 16,95

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara£ 17,95

Spaghetti in cream, bacon, egg yolk & Parmesan cheese

Paccheri con Ragu Napoletano£ 18,50

Large pasta tubes with classic beef ragu

Ravioli Tino£ 19,50

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad

Spaghetti alle Vongole£ 20,95

Spaghetti with baby clams, tomato sauce & garlic

Gnocchi con Scampi£ 21,75

Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce

Tagliolini con Granchio£ 21,75

Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream

Tagliatelle Montecarlo£ 22,75

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato & cream sauce

Linguine al Pesce£ 24,95

Pasta with shellfish, garlic & tomato sauce

Risotto all'Aragosta£ 40,25

Lobster risotto

Lemon Sole Carlo£ 25,95

Grilled & served in a white wine & mushroom sauce

Frittura di Pesce Portofino£ 26,95

Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Gamberoni Diavola£ 29,25

Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil

Aragosta£ 51,00

Grilled fresh lobster Thermidor or with garlic butter

Dover Sole£ 48,75

Plain grilled Dover sole

Pollo Marinato alla Carbonella£ 19,95

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice

Scaloppine al Limone£ 24,25

Veal cooked in butter & lemon

Pollo Lucullo£ 24,50

Chicken breast in breadcrumbs stuffed with spinach & garlic butter in a light parsley, garlic & cream sauce

Pollastrino Diavola£ 24,50

Baby chicken, grilled with rosemary, chilli, & garlic

Saltimbocca alla Romana£ 25,50

Sliced veal with ham, cooked in white wine & sage

Scalloppine Joselina£ 25,50

Veal cooked in cream, brandy, mustard seeds & chopped mushrooms

Suprema di Pollo Principessa£ 25,50

Pan-fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

Ossobuco£ 28,50

Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto

Bistecca alla Griglia£ 29,25

9oz 28 days hung Aberdeen Angus sirloin steak cooked to your liking served with béarnaise sauce

Scaloppa alla Milanese£ 30,75

Veal escalope pan-fried in breadcrumbs

Abbacchio Ligure£ 31,25

Baked rack of lamb with red wine & mixed herbs

Filetto al Pepe Verde£ 36,95

9oz fillet steak served with creamy brandy & green peppercorn sauce

Tournedo Rossini£ 39,25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Cotoletta di Vitello Burro e Salvia or alla Milanese£ 42,25

Veal cutlet in butter & sage OR flattened in breadcrumbs

Kobe Beef "9oz"£ 65,75

The meat is heavily marbled which gives it a deep succulent flavour & buttery texture

Tagliata di Filetto di Manzo£ 34,95

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves

Filetto alla Griglia£ 35,95

28 days hung fillet of beef cooked to your liking served with béarnaise sauce

T-Bone Steak 20oz£ 42,25

(Please allow 25 minutes to cook) Grilled & served with béarnaise sauce

Fagiolini£ 5,95

French beans tossed in butter & shallots

Zucchine Fritte£ 6,25

Fried courgettes

Spinaci£ 5,95

Spinach sautéed with garlic, chilli & Worcestershire sauce

Broccoli£ 5,95

Pisellini£ 5,95

Peas with onion & bacon

Pomme Purée£ 6,95

Mashed potato

Pomme Purée£ 9,25

Mashed potato with black truffle

Patatine Fritte£ 5,75

French fries

Sautéed Potatoes£ 5,50

Plain or with bacon & onion

Funghi Trifolati£ 5,95

Sautéed mushrooms with white wine & garlic

Rucola Salad£ 6,75

Rocket salad

Insalata di Pomodorini Siciliani & Cipolla£ 6,25

Cherry tomato salad, Tropea red onion, oregano & olive oil

Insalata Mista£ 5,95

Mixed salad