Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & CheeseUS$ 12,00
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back RibsUS$ 14,00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib TacosUS$ 14,00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*US$ 17,00
- Half-DozenUS$ 17,00
- DozenUS$ 28,00
Roasted Baby Portabella MushroomsUS$ 17,00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*US$ 23,00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp CocktailUS$ 24,00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab CocktailUS$ 27,00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*US$ 35,00
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For OneUS$ 35,00
- For TwoUS$ 61,00
Salads & Soups
The WedgeUS$ 9,00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar SaladUS$ 12,00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion SoupUS$ 12,00
Lobster Bisque with CognacUS$ 14,00
Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork ChopUS$ 39,00
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet MignonUS$ 45,00
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8ozUS$ 45,00
- 12ozUS$ 52,00
Bone-In Rib-EyeUS$ 58,00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib EyeUS$ 59,00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York StripUS$ 61,00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb SilveradoUS$ 70,00
Colorado Lamb Chops with Port Demi Glace
T-BoneUS$ 69,00
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet ParisianUS$ 31,00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken BreastUS$ 35,00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of BeefUS$ 39,00
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12ozUS$ 39,00
- 18ozUS$ 44,00
Skirt Steak Argentina*US$ 41,00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*US$ 44,00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*US$ 50,00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut FrancaiseUS$ 51,00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea BassUS$ 68,00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*US$ 84,00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon