Simpson's In The Strand - Permanently Closed

Oysters

Our oysters are served with hog wash and mignonette dressing

• Carlingford, Ireland

  • Six£ 23,00
  • Dozen£ 46,00

• Jersey, Channel Islands

  • Six£ 21,00
  • Dozen£ 42,00

• Ostra Regal, Wexford, Ireland

  • Six£ 30,00
  • Dozen£ 60,00

Caviar

• Exmoor Caviar

  Cornish salted, blinis, sour cream

  • 30g£ 65,00
  • 50g£ 95,00

Soups

• Lobster Bisque£ 19,00

  Chervil, cream cheese

• Spiced Pumpkin Soup£ 12,00

  Toasted pumpkin and seeds

Starters

• Dorset Crab£ 20,00

  Pickled cucumber, parsley mayonnaise, cured egg

• Scottish Smoked Salmon£ 17,00

  Melba toast, capers, shallot, fresh lemon

• Duck and Chicken Liver Parfait£ 14,00

  Toasted sourdough, Churchill's port wine gel

• 30 Day Dry Aged Aberdeen Angus Beef Steak Tartare£ 16,00

  Soft boiled quail's egg; Add 10g of Exmoor Cornish salted Baerii caviar $22 supp.

• Devilled Eggs Mayonnaise£ 11,00

  Crispy chicken skin, Melba toast

• Scottish Hand Dived Scallops£ 25,00

  Cauliflower purée, black pudding, apple

• Native Lobster Salad£ 26,00

  Charred baby gem, pickled radishes, 'Marie Rose' sauce

• Salt Baked Heritage Beetroots£ 14,00

  Colston Basset Stilton, hazelnuts, Riesling vinegar

• Covent Garden Market Salad£ 13,00

  Baby vegetables, kale, multi-seeds, sherry vinegar dressing

Mains

• Scottish Lobster Thermidor

  Cognac, mustard, tarragon

  • Whole£ 51,00
  • Half£ 26,00

• Seared Scottish Salmon£ 28,00

  Scottish girolles, Keta caviar, 'tartare' hollandaise

• Roast Atlantic Cod£ 28,00

  Morecambe Bay brown shrimp, spinach, Savoy vermouth sauce

• Roast Loin of Monkfish£ 38,00

  Cockles, mussels, sea shore vegetables

• Beer Battered Cod and Chips£ 25,00

  Triple cooked chips, tartare sauce, minted peas

• Steak and Kidney Pie£ 22,00

  Puff pastry, whipped potato, peas, gravy

• Roasted Barbary Duck Breast£ 29,00

  Confit of leg croquette, blackberries, bacon, butternut squash purée

• Rhug Estate Smoked Loin of Venison£ 41,00

  Braised red cabbage, potato fondant, chestnut purée, Earl Grey jus

• Roasted Veal Sweetbreads£ 34,00

  Sweetcorn purée, charred baby leeks, Penderyn whisky jus

• Organic Welsh Lamb Loin£ 30,00

  Shepherd's pie, salsify, parsley, mint

• Lord Woolton Wellington£ 21,00

  Whipped potato, peas, parsley sauce

• Vedgeree£ 21,00

  Vegetarian Kedgeree, heritage baby carrots, quail's egg, cucumber, crispy bhajis

• Smoked Potato Knots£ 20,00

  Garden peas and broad beans, wild herb dressing

• 30 Day Dry Aged Aberdeen Angus Beef Wellington£ 42,00

  English bobby beans, potato fondant, confit shallot, peppercorn sauce. Served medium rare

Simpson's Great British Grill

• Organic Welsh Lamb Cutlet£ 31,00

  Confit Portobello mushroom

• South Coast Dover Sole£ 46,00

  Grilled or Meunière

• Grilled Scottish Halibut£ 41,00

  Served on the bone

• 30 Day Dry Aged Aberdeen Angus Beef

  Chateaubriand for two; Smoked bone marrow

  • per person£ 38,00

• 38 Day Dry Aged Sirloin Steak£ 38,00

  Confit Portobello mushroom

• Lemon Marinated Spatchcock Chicken£ 24,00

  Cherry tomatoes

Carving Trolleys

• 30 Day Dry Aged Roast Rib of Scottish Beef£ 42,00

  Traditionally served from our trolley. Yorkshire pudding, buttered Savoy cabbage, dripping roast potatoes, gravy, horseradish sauce. Our beef is specially selected from protected geographical indication Suckler herds in, Aberdeenshire, Scotland. They are naturally reared outdoors on grass, living in social groups with access to dry comfortable shelter

• Honey and Mustard Glazed Sussex Ham£ 37,00

  Traditionally served from our trolley. Roast potatoes, buttered Savoy cabbage, gravy, Bramley apple sauce. Our pork comes from the South Downs near Brighton, south east of England. Completely free range, is born outside in insulated huts and live in the fields for their entire life. The combination of Duroc/Hampshire crosses, traditionally slow-growing breeds and the healthy outdoor lifestyle and safe nutritious food produces fine pork with a superior flavour

Sides

• Cauliflower Cheese£ 5,00

• Fine Beans and Shallots£ 5,00

• Buttered Mash£ 5,00

• Mixed Green Salad£ 5,00

• Creamed / Wilted Spinach£ 5,00

• Triple Cooked Chips£ 5,00

• Peas and Carrots£ 5,00

• Buttered New Potatoes£ 5,00

Sauces

• Robert

• Gravy

• Peppercorn

• Béarnaise

• Mint Sauce

• Horseradish