Antipasti
Panzanella di GranchioUS$ 28,00
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Crema di FagioliUS$ 21,00
borlotti bean soup, lobster farro crostino, rosemary garlic infused olive oil
Salumi e Formaggi
prosciutto San Daniele, soppressata, bresaola, Parmigiano Reggiano, mozzarella di bufala, taleggio
- Serves TwoUS$ 48,00
Insalatina dell' Imperatore*US$ 22,00
Caesar salad, anchovy, Parmigiano Reggiano, croutons
PolpettineUS$ 26,00
housemade meatballs, polenta fries
Fegato Grasso*US$ 28,00
foie gras torchon, huckleberry reduction, quince, toasted brioche
Insalata di BarbabietoleUS$ 24,00
baby beet salad, ruby grapefruit, goat cheese arancini, pomegranate dressing
PolipoUS$ 31,00
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Carpaccio di Manzo*US$ 26,00
thinly sliced beef tenderloin, salsa verde, shaved Parmigiano Reggiano, baby arugula, lemon vinaigrette
CapreseUS$ 25,00
mozzarella di bufala, vine ripened tomatoes, red onions, basil
Frank's Clams PosilipoUS$ 24,00
steamed clams, tomato, garlic, oregano
Gamberoni*US$ 26,00
chilled jumbo shrimp, blood orange cocktail sauce
Ossetra Caviar
traditional accompaniments
- 28 GramsUS$ 225,00
- 50 GramsUS$ 350,00
Pasta
Lasagna BologneseUS$ 42,00
housemade pasta layered with veal, pork, beef ragù
RisottoUS$ 59,00
butter poached Maine lobster, forest mushrooms, micro herbs
AgnolottiUS$ 42,00
small pocket pasta filled with braised duck and foie gras, duck emulsion
Frank's Spaghetti & ClamsUS$ 41,00
clams, tomato garlic broth
CaramelleUS$ 40,00
candy shape pasta filled with butternut squash, sage butter, amaretto cookie crumbs
PennetteUS$ 39,00
Italian sausage ragù, bell peppers, onions, tomato, basil
Pesce
Branzino*US$ 49,00
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Seared Diver Scallop*US$ 49,00
truffled cauliflower purée, pickled tri-color cauliflower florets, raisins, candied kumquats
Cioppino*US$ 85,00
Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta
Pesce San PietroUS$ 50,00
butter poached John Dory, sunchoke purée, roasted root vegetables, red wine emulsion
Carne
CaprioloUS$ 65,00
pan seared venison loin, soft polenta, brussels sprouts petals, roasted pear and cranberry marmalade
Veal ParmigianaUS$ 65,00
thinly pounded veal chop, melted mozzarella, pomodoro sauce
MilaneseUS$ 65,00
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca*US$ 85,00
grilled 24 oz. prime bone-in ribeye, Barolo wine sauce
Filetto*US$ 77,00
beef tenderloin, sweet and sour shallots, red wine sauce
Ossobuco "My Way"US$ 60,00
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollo*US$ 46,00
pan seared Jidori® chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Contorni
Polenta FrittaUS$ 16,00
polenta fries, arrabbiata sauce
Funghi TrifolatiUS$ 16,00
sautéed forest mushrooms
Purea di PatateUS$ 14,00
mashed yukon gold potatoes
AsparagiUS$ 16,00
glazed asparagus