Skewd Kitchen

Soil

• Roasted Heritage Beet Salad£ 9,90

  Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze

• The Skewd Salad£ 10,90

  Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses

Cold

• Hummus£ 7,50

• Mixed Olives£ 6,50

• Tarama£ 6,50

• Cacik£ 6,50

• Beetroot Tarator£ 6,50

  Roasted beets, hung yoghurt, garlic, walnuts

• Selection of Mezes£ 21,90

  5 mezes recommended by the head chef

• Smashed Eggplant£ 7,50

  Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates

• Kisir Salad£ 6,90

  Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses

Hot

• Pachanga£ 9,90

  Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute

• Mini Lahmacun£ 7,90

• Lamb's Liver£ 8,90

  Lightly floured, pan-cooked, cumin, red onions and parsley

• Hummus Kavurma£ 8,90

  Sautéed lamb, pine nuts, chillis

• Octopus£ 12,90

• Sujuk£ 7,90

  Coal-fired beef sausage, herb yoghurt, honey

• Hellim£ 8,90

  Coal-fired cheese, roasted tomatoes

• Pan-Seared Scallops£ 14,90

  Mashed pot, Malibu butter

• Coal Fired Prawns£ 12,90

  Garlic and ginger marinade, sweet chilli sauce

• Chicken Wings£ 6,90

  Coal-fired

• Mini Sujuk Pide£ 10,90

  Kashar cheese, tulum cheese, peppers, scallion

• Baby Octopus£ 9,90

  Lightly floured, smoked paprika, sweet chilli dip

• Honey-Glazed Goats' Cheese£ 10,90

  Beetroot purée, caramelised shallots, balsamic glaze candied walnuts

• Mini Pulled Lamb Pide£ 10,90

  Pine nuts, kashar cheese, tulum cheese, peppers

Fire

Fire dishes are cooked over British woodlands coal and served with shepherd's salad

• Lamb Shish (Fillet)£ 26,90

  Our signature dish

• Chicken Shish£ 21,90

• Lamb Ribs£ 22,90

• Lamb Chops£ 28,90

• Adana£ 20,90

  Minced lamb seasoned and skewered

• Chicken Wings£ 19,90

• Halep£ 22,90

  Adana served on spicy pepper and onion sauce

• Wrapped Beyti£ 22,90

  Adana wrapped in lavas bread, hung yoghurt, Halep sauce

• Ali Nazik£ 28,90

  Lamb shish on smashed eggplant, hung yoghurt

• Veli Nazik£ 24,90

  Chicken shish on smashed eggplant, hung yoghurt

• Vegetarian Skewer£ 18,90

  A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak

• Mixed Kebab£ 34,90

  Lamb, chicken, adana shish, lamb chop, lamb ribs

Sea

• Sea Bass£ 25,90

  Coal-fired, hand-cut chips, shepherd salad

• Octopus£ 28,90

  Coal-fired, hand-cut chips

• King Prawns£ 27,90

  Cooked in garlic, white wine and herb butter, hand-cut chips

• Ocean Kebab£ 32,90

  Salmon, monkfish, king prawns, octopus, braised fennel

Sides

• Pilav Rice or Bulgur Rice£ 4,90

• Hand-Cut Chips£ 5,90

  Salt thyme

• Creamy Spinach£ 6,90

  Garlic, aged parmesan

• Coal-Fired Chillies£ 4,90

  Salt olive oil

• Barbecued Mushrooms or Onions£ 6,90

  Salgam, pomegranate molasses, sumak, parsley

• Seasonal Greens£ 7,90

• Coal-Fired Vegetables£ 9,90

  Seasonal vegetables, salgam, pomegranate molasses, sumak

• Puff Bread£ 3,50