Today's Specials
Starters
Tempura Scottish Jumbo Scampi with Tartare Sauce*£ 18,00
Warm Goats Cheese & Red Onion Chutney Tartlet, Wild Rocket & Crème Fraiche*£ 12,00
Grilled Cornish Mackerel Fillet, Pickled Beetroot, Horseradish Cream£ 14,00
Mains
Grilled Cornish Red Gurnard, Tiger Prawns, Roasted Cherry Tomatoes & Garlic Butter£ 26,00
Battered Scottish Haddock Fillet*£ 25,00
Grilled Cornish Plaice Fillet with Sautéed Samphire & Brown Shrimp Butter*£ 27,00
Pan-Fried Lemon Sole Fillets, Queen Scallops Meunière & Lemon Beurre Blanc*£ 39,00
Pre-Starters
Giant Spanish Gourdal Green Pitted Olives£ 4,50
Selection of Marinated Boquerones£ 6,00
Starters
Cold
Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette£ 20,00
Smith's Classic Prawn Cocktail*£ 12,00
Tian of Cornish Crab, Atlantic Prawns & Avocado*£ 15,50
Whole Dressed Cornish Crab with Crème Fraiche & Red Wine Vinaigrette£ 18,50
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber£ 15,00
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi*£ 17,50
Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress£ 12,00
Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing*£ 17,50
Hot
Smith's Fish & Shellfish Soup, Salsa Verde*£ 11,00
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce*£ 16,00
Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double Cream£ 14,00
Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise*£ 14,50
Duo of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing*£ 17,50
Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing*£ 16,00
Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli Dressing£ 20,00
Hot Buttered Asparagus, Poached Hen's Egg & Hollandaise Sauce£ 13,00
Warm Goats' Cheese Bon-Bons, English Beetroot, Granny Smiths' Apple, Celeriac, Manuka Honey & Balsamic Dressing*£ 12,50
Mains
Smith's Specialities
Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce*£ 39,00
Hake Fillet 'Arnold Bennett' Gratinated in Smoked Haddock & Parmesan Cream Sauce£ 26,50
Fish
Your fish can be prepared either plain grilled, meuniere, (lightly floured & shallow fried in butter) with seafood butter or brown butter & capers or fried in batter* **. (Please note we deep fry in groundnut oil)
Fillet of Atlantic Cod£ 24,00
Cornish Monkfish£ 34,00
Grilled Fillet of Scotch Salmon, Hollandaise Sauce£ 25,00
Cornish Plaice Fillet£ 25,00
Shetland King Scallops Meunière£ 38,00
Line Caught Guernsey Skate£ 28,00
Wild Fillet of Sea Bass£ 35,00
Fillet of Norwegian Halibut£ 37,00
Large Brixham Dover Sole£ 48,00
750g uncooked weight, served on or off the bone
Lobster & Crustacean
Whole Hot Buttered Native Lobster, Garlic & Herbs£ 55,00
700g/24 oz uncooked
Whole Native Lobster Thermidor*£ 55,00
700g/24 oz uncooked
Roasted Shellfish£ 55,00
½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter
Pan Fried Whole Giant Tiger Prawns (In the Shell) Cooked In Garlic, Chilli, White Wine & Tomato Sauce£ 42,00
Vegetarian
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry*£ 22,00
Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander*£ 22,00
Roasted and Grilled Meats
All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce*
Sirloin of Scottish Prime Beef, 28 Day Matured£ 32,00
280g/10oz uncooked weight
Fillet of Scottish Prime Beef, 28 Day Matured£ 39,00
225g/8oz uncooked weight
Côte de Boeuf, 28 Day Matured£ 39,00
450g/16oz uncooked weight
Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef£ 52,00
280g/10oz uncooked weight
Roast Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon Cream£ 24,50
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus£ 28,00
Vegetables & Salads
Buttered Asparagus£ 7,50
Steamed Baby Potatoes with Herb Butter£ 5,00
Creamed Potatoes£ 5,00
Smith's Chips£ 5,00
Dauphinoise Potatoes£ 5,00
Seasonal Vegetables of the Day£ 5,00
Cauliflower Cheese*£ 5,00
Buttered Mushy Peas£ 5,00
House Mixed Salad£ 5,00
Vine Tomato & Red Onion Salad£ 5,00
Desserts
Melting Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Sauce* **£ 9,75
Coconut Cheesecake with Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream* **£ 9,75
Apple Tart Tatin with Vanilla Ice Cream*£ 9,75
15 minutes cooking time
Caramelised Sicilian Lemon Tart with Raspberry Sorbet*£ 9,75
Cointreau Crème Brûlée with Caramelised Oranges & Shortbread Biscuit*£ 9,75
Steamed Raspberry Jam Sponge Pudding & Vanilla Custard*£ 9,75
Selection of Ice Cream & Sorbets, Brandy Snap Basket*£ 9,75
Selection of Cheeses Served with Celery, Biscuits & Chutney* **£ 17,50
Trufflin Goat's, Blacksticks Blue, Waterloo Brie, Wooky Hole Cheddar, Epoises