For Table
To share
DUCK LIVER POT DE CRÈMEUS$ 39,00
Pistachio Crust | Harry’s Berries Strawberry Jam | Black Truffle | Champagne Gelée | Black Rye Dinner Rolls
CHARRED OCTOPUS & CHORIZO NAANUS$ 28,00
Beet Hummus | Pickled Cucumber | Avocado Mousse
SAVORY BEIGNETSUS$ 26,00
Cheddar Cheese Dust | Uni Butter
BEET TARTARE (v, gf) US$ 20,00
Spicy Horseradish | EVOO | Chives | Stone Ground Mustard | Shallot | Carrot Yolk
REGIIS OVA CAVIAR SERVICE (Ossetra)US$ 200,00
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
REGIIS OVA CAVIAR SERVICE SAMPLER (Siberian, Hybrid, Royal, Ossetra)US$ 500,00
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
First Courses
SEASONAL BLOSSOMS SALAD (gf, avail)US$ 28,00
Pea Tendrils | Vadouvan Poached Toybox Squash | Burrata | Rye Dust | Frisée | Minus 8 Vinaigrette
WAGYU BEEF CARPACCIO (gf, avail) US$ 33,00
Truffle Aioli | Seared Ricotta Salata Cheese | Crispy Capers | Easter Radish | Lavash Cracker
CALIFORNIA QUAIL FARCI (gf) US$ 29,00
Heirloom Grits | Summer Corn & Bacon | Red Wine Plum Glaze
VEAL TORTELLINI US$ 32,00
Mushroom Dashi | Roasted Chanterelle Mushroom
LOBSTER SALAD (gf) US$ 58,00
Maine Lobster | Dill & Chervil Aioli | Yuzu Compressed Asian Pear | Pickled Heirloom Tomato Seed Caviar | Cucumber Coconut Yogurt
Main Courses
LAMB SADDLE (gf) US$ 55,00
Dijon Mustard & Cacao-Nib Crust | Potato Rosti | Roasted Brussel Sprout | Cherry-Infused Au Poivre
BIG GLORY BAY SALMON (gf) US$ 42,00
Quinoa Crusted Chinook | Fennel | Aji Amarillo | Carrot Mousse | Grilled Citrus
ROASTED MARY’S HEIRLOOM CHICKEN ROULADE (gf)US$ 43,00
Black Truffle & Mushroom Stuffing | Saffron Risotto | Roasted Turnips | Young Carrots
BRAISED ROYAL TRUMPET (v, gf)US$ 36,00
Forbidden Rice | Edamame Emulsion
DIVER SCALLOPS US$ 52,00
Pine Nut Emulsion | Squid Ink-Infused Israeli Couscous | Seasonal Vegetable
PACHAMAMA FARMS TOMAHAWK PORK CHOP (gf) US$ 59,00
Braised Red Cabbage | Grits | House Made Apple Chutney
BONE-IN USDA PRIME FILET MIGNON (gf)US$ 65,00
Pommes Purée | Roasted Mushroom | Lobster Knuckle Salad