Sorrento Ristorante Italiano

Antipasti

• Soft Polenta and Jumbo Lump Crab CakeUS$ 14,00

  with Garlic Cream

• Seared Hudson Valley Foie GrasUS$ 19,00

  with Poached Pear, Gorgonzola and Wilted Arugula

• Beef Tenderloin CarpaccioUS$ 13,00

  with Arugula and Shaved Parmesan

• Wild Mushroom RisottoUS$ 16,00

  with Truffle Oil Served Tableside from a Carved Grana Padana Wheel

• Classic EscargotUS$ 14,00

  with Garlic Butter and Fresh Herbs

• Mussels In a Spicy Tomato BrodettoUS$ 15,00

• BruschettaUS$ 12,00

  with Roma Tomato, Fresh Basil, and Buffalo Mozzarella

• Calamari FrittiUS$ 12,00

  with Spicy Marinara Sauce

• Stuffed Creminis MushroomsUS$ 14,00

  with Crabmeat and Roasted Peppers

Zuppe

• Tuscan BeanUS$ 10,00

  with Oxtail and Beef Broth

• Fresh Maine Lobster BisqueUS$ 12,00

• Classic MinestroneUS$ 10,00

  with Lentils

• Butternut SquashUS$ 10,00

  with Almond Cream

Insalate

• Caprese SaladUS$ 12,00

  with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil

• Mediterranean SaladUS$ 10,00

  with Feta Cheese, Kalamata Olives and Baby Mixed Greens

• Red Beet and Orange SaladUS$ 10,00

  with Seared Goat Cheese Medallion

• Traditional Caesar SaladUS$ 10,00

• Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied PecansUS$ 12,00

  with Balsamic Vinaigrette

Primi Piatti

Handmade Fresh Pasta Daily

• Wild Mushroom and Sage RavioliUS$ 26,00

  with Creminis and White Truffle Oil

• Lobster TortelloniUS$ 32,00

  with Lemon Cream and Caviar

• Braised Veal Osso Buco RavioliUS$ 28,00

• LasagnaUS$ 28,00

  with Prime Ground Beef, Ricotta and Pecorino

• SpaghettiUS$ 26,00

  with Veal Meatballs, Tomato Sauce and Basil Pesto

• Sweet Butternut Squash RavioliUS$ 26,00

  Julienne Zucchini, Sage Brown Butter and Lemon Zest

• Torchetti PastaUS$ 26,00

  with Spicy Italian Sausage and Vodka Sauce

• Tagliatelle PastaUS$ 26,00

  with Alfredo Sauce

  • With Grilled ChickenUS$ 32,00
  • With Goat Cheese Stuffed Chicken RollatiniUS$ 34,00
  • With Shrimp SpiediniUS$ 36,00

Secound Piatti

• Herbed Crusted Seared Ahi TunaUS$ 36,00

  Lemon and Lobster Risotto

• Fire Grilled Herbed Chicken Breast and Market VegetablesUS$ 28,00

  with a Red Wine Reduction

• Veal Osso BucoUS$ 49,00

  with Stone Ground Herbed Polenta

• Pan Seared Wild SalmonUS$ 32,00

  with Scampi Risotto and Fine Herbs in Pomodoro Sauce

• Pan Seared Filet of BranzinoUS$ 39,00

  Lemon Risotto, Green Peas, and Tomato Bisque

• Veal MedallionsUS$ 39,00

  with Risotto al Salto, Pearl Onions, And Green Beans

• Vitello al Limone "Veal Scaloppini Picatta"US$ 38,00

  with Torchetti Pasta

• Double Lamb Chop StuffedUS$ 49,00

  with Goat Cheese and Herbs, with Grilled Fennel and Trevisio

• CioppinoUS$ 39,00

  Fresh Seasonal Seafood in a Spicy Tomato Broth

• Chilean Sea BassUS$ 42,00

  Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce

• Seared Diver Sea ScallopsUS$ 42,00

  with Arugula and Lobster Risotto-Saffron Sauce

• Filet Mignon- Wild MushroomUS$ 42,00

  Truffle Mashed Potatoes and Green Peppercorn Sauce

Chef's Tasting Menu

$65 per person

First

• Soft Egg Yolk and Ricotta Raviolo

  Prosciutto, Sage and Truffle Oil

Second

• Burrata di Bufala

  Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic

Third

• Herb Crusted Seared Tuna

  Lemon Risotto, Crabmeat and Lemon Cream

Fourth

• Veal Medallion

  with Risotto al Salto, Pearl Onions and Green Beans

Fifth

• Orange Confit Preserve Panna Cotta

  with Fresh Vanilla Bean and Raspberry Sauce

Suggested Wine Pairing

$40 per person

First

• Maschio Prosecco

Second

• Matua Valley Sauvignon Blanc

Third

• Belle Glos "Clark & Telephone" Pinot Noir

Fourth

• Robert Mondavi Napa Valley Cabernet

Fifth

• Toast of Chambord & Cream