Appetizers
Baked Feta & Mediterranean Olive PlateUS$ 20,00
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
Clams alle Sorrento'sUS$ 24,00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi CarpaccioUS$ 20,00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire CalamariUS$ 22,00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom CapsUS$ 16,00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Spinach & Artichoke DipUS$ 20,00
Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.
Entrée Salads & Soups
CaesarUS$ 14,00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
Beet and Burrata SaladUS$ 22,00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Leafy Greens SaladUS$ 14,00
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
Autumn Harvest SaladUS$ 25,00
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Wedge SaladUS$ 16,00
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
Tomato Basil BisqueUS$ 10,00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Chicken Penne AlfredoUS$ 28,00
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Spicy Prawn RisottoUS$ 32,00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai FunghiUS$ 28,00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il PescatoreUS$ 38,00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper ClassicoUS$ 28,00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY SteakUS$ 60,00
Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Prime FiletUS$ 65,00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn SquashUS$ 24,00
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach CannelloniUS$ 32,00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
CioppinoUS$ 38,00
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
Seared Duck BreastUS$ 36,00
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
Rack of LambUS$ 48,00
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
Additions to Any Dish
Sliced Chicken BreastUS$ 6,00
Rosemary FriesUS$ 6,00
Add Parmesan to fries for $2
Roasted MushroomsUS$ 6,00
AnchoviesUS$ 3,00
Seasonal VegetablesUS$ 6,00
CrabUS$ 12,00
PrawnsUS$ 9,00
Red Wine Demi SauceUS$ 6,00
