Spaggi's

Antipasto

• Crispy Wagyu Beef RavioliUS$ 18,00

  Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.

• Asiago PotatoesUS$ 7,75

  Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.

• Three-Cheese Tomato TartUS$ 12,00

  Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.

• CapreseUS$ 11,00

  Fresh vine-ripe tomatoes, Mozzarella and basil.

• Crab CakesUS$ 24,00

  2 per order served with tartar sauce and fresh lemon wedge

Zuppe

• ZuppeUS$ 5,75

  Choice of two soups prepared fresh daily.

Insalata

Add Chicken Breast $4.25, Add 3 Shrimp $8.25.

• Insalata Di CesareUS$ 8,50

  Hearts of romaine with Caesar dressing and Parmesan cheese.

• Insalata Della AnaUS$ 10,00

  Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

• Heirloom Tomato and Organic Beet SaladUS$ 8,00

  Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.

• The Wedge US$ 15,00

  iceberg, sliced avocado, crumbled bacon, wedge of aged blue cheese, blue cheese balsamic vinaigrette

Signature Dishes

• Osso BucoUS$ 33,00

  Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.

• Prime Dry-Aged Rib EyeUS$ 39,00

  16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.

• Risotto Frutti Di MareUS$ 21,75

  Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.

• Chilean Sea BassUS$ 37,00

  Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.

• Bourbon Braised Short Rib US$ 35,00

  Served over mashed potatoes with sautéed vegetables

Pollo

All entrées served with vegetable and potato.

• Petto Di Pollo Con MarsalaUS$ 18,75

  Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.

• Petto Di Pollo Con Asparagi & CarciofiUS$ 19,25

  Chicken breast with white wine, artichokes and asparagus.

• Petto Di Pollo FiorentinoUS$ 19,75

  Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.

Pasta

• Spaghettini Al Frutti Di MareUS$ 21,75

  Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.

• Ravioli Di AragostaUS$ 17,75

  Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.

• Lasagoa Di CarneUS$ 16,75

  Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.

• Spaghettini Al BologneseUS$ 15,75

  Thin round pasta in a rich tomato meat sauce.

• Spaghettini Al Spaggi'sUS$ 14,75

  Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

• Rigatoni Ripieni & GratinatiUS$ 15,75

  Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.

• Linguini Pesto PomodoroUS$ 15,25

  Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.

• Penoe Dalle Vigne Di FilippiUS$ 16,00

  Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.

Heart Healthy

Two healthy dishes named after our local hospitals.

• San AntonioUS$ 19,50

  Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.

• Pomona ValleyUS$ 26,00

  Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.

Carne

All entrées served with vegetable and potato.

• Costatella Di AgnelloUS$ 38,50

  Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.

• Filetto Di ManzoUS$ 37,50

  Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.

• Prime 8 oz Hanger Steak & 7-8 oz Lobster Tail US$ 71,00

  Brandy Cognac Butter on the side

• 30 oz Prime bone in Tomahawk US$ 110,00

Your Steak

Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.

• Rare

  Very red, cool center.

• Medium Rare

  Red, warm center.

• Medium

  Pink center.

• Medium Well

  Slightly pink center.

• Well

  Broiled throughout, no pink.

Pesce

All entrées served with vegetable and potato.

• Scampi Al LimoneUS$ 30,00

  Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.

• Salmon ( Scottish Salmon) US$ 34,00

  Grand Marnier, apricot, brandy glaze.

• Sand DabsUS$ 28,00

  Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.

Del Mare

• CioppinoUS$ 30,00

  clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.

Dolce

• Dessert

  Your server will present our dessert selections.

• Chocolate SouffléUS$ 18,00