Spasso

Tapas

• Polenta CubesUS$ 7,00

  Blue cheese, balsamic reduction and tomato sauce.

• Mushroom Truffle BruschettaUS$ 12,00

  Wild mushroom, parmigiano cheese, light cream & truffle oil.

• Tuna CubesUS$ 13,50

  With fried capers, crispy wontons topped with mustard aioli.

• Skirt Steak SatayUS$ 12,00

  With sautéed spinach and onion rings.

• Rock ShrimpUS$ 12,50

  Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.

• Goat Cheese BruschettaUS$ 8,50

  Sun dried tomatoes, roasted garlic, basil and balsamic.

• Piquillo PeppersUS$ 10,00

  Stuffed with goat cheese and herbs.

Sandwiches

Sandwiches served with choice of salad, french fries or soup.

• Skirt SteakUS$ 14,50

  With chipotle aioli, tomatoes, homemade fried onion rings.

• Grilled Chicken BreastUS$ 12,50

  Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.

• Turkey ClubUS$ 10,00

  Smoked turkey, lettuce, tomato, bacon, avocado, and mayo.

• Grilled Portobello MushroomUS$ 12,50

  Fresh buffalo mozzarella, arugula, tomato, basil aioli.

• French DipUS$ 16,50

  Sliced prime rib, with mozzarella cheese, horseradish aioli, and ajus.

• Lamb PitaUS$ 14,50

  Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli.

Starters

• Clams and MusselsUS$ 12,50

  With garlic, white wine and tomato sauce.

• Fried CalamariUS$ 10,50

  With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

• Grilled Prawns Wrapped With PancettaUS$ 13,00

  With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.

• Portobello MushroomUS$ 11,00

  On herb soft polenta, with crumbled blue cheese, marinara sauce and balsamic reduction.

• Crab Spring RollsUS$ 14,50

  Stuffed with fresh dungeness crab meat and shrimps.

• BruschettaUS$ 8,50

  Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

• Crab CakesUS$ 16,00

  Served over cucumber, tomato, red onion relish and sesame soy aioli.

• Grilled Eggplant CapreseUS$ 9,00

  With fresh mozzarella cheese, basil and balsamic reduction.

• Beef CarpaccioUS$ 11,50

  Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.

• Spasso SamplerUS$ 18,00

  Calamari, bruschetta, dungeness crab spring rolls and skirt steak satay.

Soups & Salads

• Caesar SaladUS$ 9,00

  Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.

  • With chickenUS$ 13,50
  • With prawnsUS$ 16,00

• Caprichosa SaladUS$ 12,50

  Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

• Arugula SaladUS$ 10,00

  Poached pears, jicama, toasted pecans, blue cheese, balsamic vinaigrette.

• Warm Cabbage SaladUS$ 9,00

  Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

  • Skirt SteakUS$ 16,00
  • ChickenUS$ 14,00

• Spinach SaladUS$ 12,50

  Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette.

• Spasso Chicken SaladUS$ 14,00

  Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing.

• Soup of the Day

  • AQ

Pasta

• Black Pepper FettucciniUS$ 17,00

  Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.

• Seafood LinguiniUS$ 17,50

  Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

• Spaghetti BologneseUS$ 13,00

  Prepared with traditional meat sauce with spaghetti pasta.

• Saffron PappardelleUS$ 19,00

  Prawns, tomatoes, arugula, shrimp bisque sauce.

• Penne with ChickenUS$ 14,00

  Sundried tomatoes, sweet corn, tomato cream basil sauce.

• Homemade Wild Mushroom RavioliUS$ 16,00

  Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.

• Veal CannelloniUS$ 14,50

  Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven, with marinara sauce.

• CappelliniUS$ 12,00

  Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

• Gnocchi Duck RagoutUS$ 16,00

  Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.

• Spasso Chicken BologneseUS$ 14,00

  Homemade spinach fettuccine with ground chicken bolognese.

Entrees

• Chicken Breast Wrapped With PancettaUS$ 19,00

  Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.

• Grilled Lamb TenderloinUS$ 26,00

  Garlic mash potatoes, grilled asparagus, and mushroom brandy sauce.

• Walnut Crusted Pork ChopUS$ 20,00

  Served with roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction.

• Veal PiccataUS$ 21,00

  Served over garlic mashed potatoes, sautéed spinach capers, garlic white wine sauce.

• Oven Baked Veal ParmesanUS$ 20,00

  Served with soft polenta and vegetables.

• Filet MignonUS$ 32,00

  Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction.

• Marinated Teriyaki Skirt SteakUS$ 24,00

  Garlic mashed potatoes and mixed vegetables topped with onion rings.

• Grilled SalmonUS$ 17,50

  Yukon gold potato hash, sauteed spinach with a lemon caper aioli.

• Sesame Seed Crusted Ahi Tuna

  Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.

  • AQ

• Fish of the Day

  Please ask your server.

• Risotto of the day

  Please ask your server.