Spruce Farm & Fish

SMALL PLATES

• OYSTERS ON THE HALF SHELL*US$ 5,15

• CRISPY BRUSSELS SPROUTS & CAULIFLOWERUS$ 12,95

  Chilli-soy glaze

• FIRECRACKER WINGSUS$ 16,95

  Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

• BLUE LUMP CRAB CAKEUS$ 29,95

  Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens

• SOUTHWEST SALMON TACOSUS$ 16,95

  House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema

• TUNA TATAKI*US$ 22,95

  Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers

• PORK BELLY POTATO SKINSUS$ 13,95

  Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens

• BAKED BRIE, APPLE & PROSCIUTTO CROSTINIUS$ 16,95

  Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)

• CALAMARIUS$ 15,95

  Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

• SICILIAN MEATBALLSUS$ 15,95

  House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil

• NEW ENGLAND CLAM CHOWDERUS$ 6,50

• WILD MUSHROOM & RICE SOUPUS$ 6,50

SALADS

Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9

• ROASTED BEET & CHÈVRE SALADUS$ 16,95

  Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette

• BRIE & CHERRY CHICKEN SALADUS$ 18,95

  French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing

• SMOKED TROUT SALADUS$ 21,95

  Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper

• TUNA POKE SALADUS$ 23,95

  Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing

• MUSTARD CRUSTED SALMON SALAD*US$ 22,95

  Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing

• CAESAR SALADUS$ 9,94

  Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

FARM & FISH

• PAILLARD CHICKENUS$ 24,49

  Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing

• PEACHTREE CHICKENUS$ 24,49

  Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter

• TOP SIRLOIN STEAK & FRIES*US$ 26,49

  Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad

• ROCKY MOUNTAIN' HANGER STEAK*US$ 39,95

  Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce

• BEEF FILET WELLINGTON*US$ 54,49

  Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus

• BISON & BACON MEATLOAFUS$ 26,95

  Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms

• PAPPARDELLE BOLOGNESEUS$ 22,95

  House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese

• OVEN ROASTED CAULIFLOWER STEAKUS$ 23,95

  Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata

• SMOKED MUSHROOM & SHALLOT LINGUINEUS$ 22,95

  Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers

• ROCKY MOUNTAIN TROUTUS$ 29,95

  Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables

• SEA SCALLOPS ON BUTTERNUT PURÉE*US$ 39,95

  Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans

• SALMON EN CROUTE*US$ 30,95

  Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots

• BARRAMUNDI*US$ 27,95

  6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad

• ICELANDIC COD FISH & CHIPSUS$ 25,95

  Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

BURGERS & SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

• ANGUS BURGER*US$ 18,95

  Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun

• STEAKHOUSE BACON CHEESEBURGER*US$ 22,95

  Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun

• BLACKENED RIBEYE SANDWICH*US$ 23,95

  5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread

• PRIME RIB FRENCH DIP*US$ 29,95

  Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli

• VERLASSO SALMON SANDWICH*US$ 21,95

  Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun

• ROSEMARY CHICKEN SANDWICHUS$ 18,48

  6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread

• TURKEY AVOCADO MELTUS$ 17,95

  House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough

• GRILLED THREE CHEESE & TOMATOUS$ 17,95

  Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread