Starter
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
St. Elmo Shrimp Cocktail®US$ 19,95
4 jumbo shrimp served with our spicy, signature cocktail sauce
Salads
House WedgeUS$ 14,00
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
CaesarUS$ 14,00
Romaine, shaved Parmigiano-Reggiano, herb croutons
Chopped BLTUS$ 14,00
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
SpinachUS$ 14,00
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Sliced Tomato & OnionUS$ 14,00
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Chops & Chicken
Includes navy bean soup or tomato juice
Grilled Rack of Lamb*US$ 55,00
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Berkshire Pork ChopUS$ 42,00
Bourbon peppercorn sauce, redskin mashed potatoes
Chopped Steak*US$ 30,00
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Roasted Chicken BreastUS$ 35,00
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
Seafood
Includes navy bean soup or tomato juice
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements
- Market Price
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
- Single TailUS$ 70,00
- Twin TailsUS$ 105,00
Crab Stuffed ShrimpUS$ 40,00
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Seafood PastaUS$ 43,00
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
Porterhouse SteakUS$ 72,00
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
Bone-In (Cowboy) RibeyeUS$ 73,00
18 oz. exceptional flavor, great balance of marbling
RibeyeUS$ 55,00
14 oz. excellent marbling, loaded with flavor
Filet Mignon
tender, center-cut
- 8 oz.US$ 56,00
- 12 oz.US$ 74,00
USDA Prime New York StripUS$ 69,00
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
Flat IronUS$ 45,00
12 oz. naturally lean, exclusively grass-fed
Prime Rib
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor
USDA Prime New York Strip
60 days
- 12 oz.US$ 76,00
USDA Prime Tom-A-Hawk Ribeye
60 days
- 32 oz.US$ 150,00
USDA Prime Ribeye
45 days
- 16 oz.US$ 98,00
Enhance Your Steak
Béarnaise SauceUS$ 5,00
Oscar StyleUS$ 30,00
Alaskan King crab, asparagus, béarnaise
Horseradish Gorgonzola ButterUS$ 5,00
Bourbon Peppercorn SauceUS$ 5,00
with Maker's Mark bourbon
Chateaubriand SauceUS$ 5,00
South African Lobster Tail
- 8 oz.US$ 55,00
Sides to Share
Skillet MushroomsUS$ 12,00
Loaded Baked PotatoUS$ 9,00
House-Made Onion RingsUS$ 12,00
Creamed SpinachUS$ 13,00
King Crab Mac 'N CheeseUS$ 36,00
Brussels SproutsUS$ 13,00
Roasted AsparagusUS$ 12,00
Potatoes RomanoffUS$ 13,00