Bekroond

St. JOHN Smithfield

4.8

4,8

4116 reviews

£41 en meer

Brits

Een tafel reserveren

2 personen

4 jan 2025

19:00

Vandaag 68 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Charmant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
£41 en meer
Keuken
Brits
Openingstijden
Lunch Ma–Za 12:00 uur–15:00 uur Zo 12:00 uur–16:00 uur Diner Ma–Za 18:00 uur–22:30 uur
Telefoonnummer
020 7251 0848
Website
http://www.stjohnrestaurant.com/
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Steve Darou
Private party faciliteiten
The Private Dining Room can accommodate up to 16 guests (terms and conditions apply). St. JOHN bar and restaurant is available for private hire. Please contact amelie@stjohnrestaurant.com for details.

Locatie
26 St John Street, London, EC1M 4AY
Bekroond
1. MICHELIN 1 Star 2023
Wijk
Farringdon
Parking details
Geen
Public transit
Farringdon Station, Barbican Station
Extra
Banket, Bier, Diner aan de bar, Kurkengeldvergoeding, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn

Populaire gerechten

Wat 4.116 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,6Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

City of London
Beste algehele beoordeling
City of London
Beste prijs-kwaliteitverhouding
City of London
Innovatief
City of London
Brits

4.116 Reviews

G
Geert
Maastricht
1 recensie
5.0
1 recensie
Gegeten op 29 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 3
4. Sfeer 4
Uitstekend no-nonsense eten. De sfeer past bij het eten.
Is dit nuttig?
AL
ALvS
Londen
1 recensie
4.0
1 recensie
Gegeten op 4 januari 2018
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 2
Goed eten in een wat kale ambiance. Bijzondere gerechten, alles tussen kop en staart (en daartussenin). We durfden de niertjes niet aan, maar de varkenswang was heerlijk!
Is dit nuttig?
R
Rebecca
Utah
1 recensie
4.0
1 recensie
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 5
It took a while to get seated and served but to be fair it was a Friday evening. The complimentary bread was not warm and the butter was too firm/cold. Bone marrow was dry with very little marrow. The sucking pig was good. We ordered the veal (which was the substitute for the white middle which they had run out of earlier) and the Guinea fowl, date pudding and chocolate mousse, these dishes compensated for the disappointing marrow and cold butter. Not sure if the restaurant was deserving of the Michelin one star but it was comparatively cheaper than other one stars I’ve been to (but not drastically so).
Is dit nuttig?
P
Patrick
vip
Londen
20 recensies
5.0
20 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exquisite food on the best room in London. They continue to exceed expectations with the service, food and everything else. A big thank you to the whole team.
Is dit nuttig?
D
David
Centraal-Californië Kust
3 recensies
3.0
3 recensies
1 dag geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 1
I booked this restaurant because of its self described “full pig” experience. Coming from the states, I’ve been to many pork style restaurants. I was a bit surprised upon arriving. The entire restaurant is white washed. Not a bit of color in the whole place. Rather depressing. It has an “open kitchen” but rather than the clean style look, it was a bit gross as you could see bins of salt and other storage sitting on the not so clean floor. The menu does have some pig related items - a suckling pig starter, a pork potter (described as the “remnants” from the other dishes mashed together - “to be honest it’s basically pulled pork but mostly the fat” to quote our waiter.) The bone marrow was good. In the entree section, only a thin slice of white pork loin was offered - for $30!!! What? Your only other pork options were tripe or kidneys. No pork belly, ham, pork chops, jowls, bacon, or even ribs. Every special was a bird - quail, partridge or fowl. It’s an ok place but not worth the price.
Is dit nuttig?
D
Diarmuid
Londen
6 recensies
5.0
6 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Really enjoyable meal. Everything perfectly cooked. Will be back!
Is dit nuttig?
T
Thomas
Londen
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
simply the best in the world, perfect in all fields
Is dit nuttig?
A
Angel
Tucson
3 recensies
5.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Given the reputation of this establishment, it did not fail to live up to the hype surrounding it's name. The plates where simplistic in nature but full of wonderful flavors. The kitchen buzzed with an energetic hum, loud at some points, reminded you that something special was being crafted just for you. The staff moved around with purpose and paid close attention to providing an amazing dining experience.
Is dit nuttig?
OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing menu with some interesting offal dishes. Everything was super tasty and great serving sizes.
Is dit nuttig?
OT
OpenTable gast
Londen
1 recensie
4.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
Always love going here. Deft service. Simple dining room. Every bit of animal.
Is dit nuttig?

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St. JOHN Smithfield heeft 4,8 sterren gekregen van 4116 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

4 jan 2025

19:00

Vandaag 68 keer gereserveerd

26 St John Street, London, EC1M 4AY

Eetruimtes

Aanvullende informatie

Bekroond
1. MICHELIN 1 Star 2023
Wijk
Farringdon
Openingstijden
Lunch Ma–Za 12:00 uur–15:00 uur Zo 12:00 uur–16:00 uur Diner Ma–Za 18:00 uur–22:30 uur
Prijs
£41 en meer
Keuken
Brits
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Geen
Public transit
Farringdon Station, Barbican Station
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Chef-kok
Steve Darou
Extra
Banket, Bier, Diner aan de bar, Kurkengeldvergoeding, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://www.stjohnrestaurant.com/
Telefoonnummer
020 7251 0848
Private party faciliteiten
The Private Dining Room can accommodate up to 16 guests (terms and conditions apply). St. JOHN bar and restaurant is available for private hire. Please contact amelie@stjohnrestaurant.com for details.

St. JOHN Smithfield

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Eetruimtes

Aanvullende informatie

Populaire gerechten

Eccles Cake and Lancashire Cheese

Welsh Rarebit

Bread and Butter Pudding

Menu

Wat 4.116 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

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