Split plate charge $5
Appetizers
Chef's BoardUS$ 25,00
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac FlatbreadUS$ 18,00
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita BruschettaUS$ 16,00
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna TostadaUS$ 19,00
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped PrawnsUS$ 18,00
Pineapple-mango slaw, BBQ glaze
Shrimp CevicheUS$ 17,00
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & SalsaUS$ 13,00
Fried corn chips & roasted tomato salsa
Fresh Fried Potato ChipsUS$ 13,00
Sour Cream & onion dip
Freshly-Baked BaguetteUS$ 5,00
Salted whipped butter
Soup & Salads
Add Protein to any salad: Grilled Chicken $8, 6oz Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal SoupUS$ 5,00
Chef's choice with seasonal ingredients
- CupUS$ 5,00
- BowlUS$ 11,00
CaesarUS$ 12,00
Romaine, Parmesan Reggiano, croutons
- HalfUS$ 12,00
- FullUS$ 17,00
Arizona Field GreensUS$ 12,00
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- HalfUS$ 12,00
- FullUS$ 17,00
Chopped SaladUS$ 12,00
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- HalfUS$ 12,00
- FullUS$ 17,00
Baby ArugulaUS$ 12,00
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- HalfUS$ 12,00
- FullUS$ 17,00
Asian SaladUS$ 12,00
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- HalfUS$ 12,00
- FullUS$ 17,00
Beet & Berry SaladUS$ 12,00
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- HalfUS$ 12,00
- FullUS$ 17,00
Pasta
Prawns PrimaveraUS$ 36,00
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper PappardelleUS$ 32,00
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce
Fish
Pan-Seared BranzinoUS$ 35,00
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
SalmonUS$ 40,00
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye PikeUS$ 35,00
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad ThaiUS$ 28,00
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-EyeUS$ 35,00
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half ChickenUS$ 32,00
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork SchnitzelUS$ 31,00
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short RibsUS$ 42,00
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat IronUS$ 55,00
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped FiletUS$ 58,00
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-EyeUS$ 59,00
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special