Chilled Seafood
East Coast Oyster
- 6 forUS$ 28,00
- 12 forUS$ 56,00
West Coast Oyster
- 6 forUS$ 28,00
- 12 forUS$ 56,00
Lobster Cocktail
Poached and Chilled
- HalfUS$ 36,00
- WholeUS$ 72,00
Jumbo Shrimp CocktailUS$ 26,00
King Crab Cocktail
- MP
Hawaiian Ahi Tuna PokeUS$ 29,00
Ginger, Seaweed, Avocado, Taro Chips
Hamachi CrudoUS$ 24,00
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)US$ 48,00
- (2-3)US$ 95,00
- (4-5)US$ 190,00
Caviar
Supreme Caviar, Regiis OvaUS$ 172,00
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar DonutsUS$ 31,00
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive
Appetizer
Brooklyn Bacon SteakUS$ 20,00
Woodfired Oysters RockefellerUS$ 22,00
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island MusselsUS$ 25,00
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab CakeUS$ 35,00
Shaved Celery Salad, Rémoulade
Roasted Beef Bone MarrowUS$ 30,00
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf TartareUS$ 32,00
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers
Soup & Salad
French Onion SoupUS$ 22,00
Country Bread, Aged Comté Cheese
WedgeUS$ 20,00
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved KaleUS$ 18,00
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
CaesarUS$ 18,00
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
Potato
FriesUS$ 15,00
Handcut, Bordelaise
Milliken Farms Sweet Potato FondantUS$ 16,00
Maple, Red Walnut
BakedUS$ 16,00
Bacon, Gruyère, Sour Cream, Chives
DuchesseUS$ 15,00
Chive & Crème Fraîche
GratinUS$ 16,00
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- HalfUS$ 40,00
- FullUS$ 80,00
Mushroom
Mixed MushroomsUS$ 19,00
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button MushroomsUS$ 17,00
Garlic, Herbs
Vegetable
From Our Woodfired Oven
Baby CarrotUS$ 16,00
Bacon Fig Agrodolce, Coriander Yogurt
Brussels SproutsUS$ 17,00
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut SquashUS$ 17,00
Bourbon Cream, Pecan Aillade
Jumbo AsparagusUS$ 19,00
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm BroccoliUS$ 16,00
Truffle Aioli, Escabeche, Finger Lime
Sautéed SpinachUS$ 16,00
Crispy Onions, Truffle Butter
The Stake Experience
A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person
The Stake Experience
- per personUS$ 225,00
Sea, Chop, & More
Woodfired Norwegian HalibutUS$ 57,00
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'US$ 57,00
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver ScallopsUS$ 50,00
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck BreastUS$ 48,00
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb ChopsUS$ 68,00
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata
Rib Steak
8oz American Wagyu Eye of Rib, Snake River Farms, IDUS$ 80,00
8oz American Wagyu Rib Cap, Snake River Farms, IDUS$ 90,00
16oz Boneless Angus Ribeye, Pure Black, TAZUS$ 85,00
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CAUS$ 115,00
Pat LaFrieda Dry-Aged Porterhouse 135
28 oz, 30 day, Prime, Creekstone, KSUS$ 135,00
Strip Steak
14oz Boneless American Wagyu New York, Snake River Farms, IDUS$ 95,00
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZUS$ 155,00
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per ozUS$ 36,00
Taste of Wagyu
Kagawa PrefectureUS$ 215,00
Ribeye, Olive Fed Shodoshima Island BMS 11
Tenderloin Steak
8oz Petite Filet Mignon, Pure Black, TAZUS$ 71,00
12oz Filet Mignon, Pure Black, TAZUS$ 81,00
Skirt Steak
10oz American Wagyu Skirt Steak, Snake River Farms, IDUS$ 81,00
Gold Grade
Add-Ons
Maine Lobster
- HalfUS$ 36,00
- WholeUS$ 72,00
King CrabUS$ 73,00
King Crab Oscar StyleUS$ 78,00
Wild Mexican PrawnsUS$ 27,00
Maine Diver ScallopsUS$ 30,00
Point Reyes Blue Cheese & Caramelized OnionsUS$ 16,00
Sauces
ChimichurriUS$ 7,00
BordelaiseUS$ 9,00
BearnaiseUS$ 9,00
Sauce TrioUS$ 17,00
Truffle Madeira SauceUS$ 10,00