Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco PaveUS$ 22,00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUS$ 25,00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUS$ 15,00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUS$ 18,00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUS$ 21,00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUS$ 18,00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUS$ 23,00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Soups & Salads
French Onion SOupUS$ 12,00
melted gruyère, croutons
Lobster BisqueUS$ 19,00
creme fraiche, tarragon
Classic CaesarUS$ 14,00
romaine, caesar, parmesan, croutons, capers
Iceberg WedgeUS$ 15,00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUS$ 51,00
80z
Filet MignonUS$ 62,00
12oz
USDA Prime New YorkUS$ 56,00
140z
Akaushi Wagyu RibeyeUS$ 77,00
16oz
Colorado Bone-In RibeyeUS$ 65,00
22oz
New Zealand Lamb Rack with Scallion Min ChimichurriUS$ 65,00
16oz
Specialties
Salmon Oscar*US$ 45,00
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
Duck ConfitUS$ 43,00
potato pave, duck demi, pickled plum, frisee
Alaskan HalibutUS$ 49,00
pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil
BranzinoUS$ 49,00
coconut broth, agrodolce onions, miso roasted broccolini, herb salad, aleppo oil
ScallopsUS$ 48,00
corn veloute, snow peas, tomato, radish, basil sauce
Shareable Sides
Whipped Yukon MashUS$ 12,00
european butter, whole milk
Giant Loaded Idaho BakerUS$ 13,00
bacon, cheese, sour cream, butter, chives
Bakers au GratinUS$ 15,00
three cheese bechamel, chives
Crispy BrusselsUS$ 15,00
mae ploy dashi, pork belly
Foraged MushroomsUS$ 15,00
shallots, fresh herbs, chardonnay
Sugar PeasUS$ 14,00
honey mustard, horseradish
Grilled AsparagusUS$ 14,00
smoked tallow butter
Corn BruleeUS$ 13,00
guanciale, chive
Add-Ons
Flying Horse OscarUS$ 30,00
Lobster TailUS$ 42,00
ShrimpUS$ 15,00
ScallopsUS$ 25,00
King Crab Legs
available on weekends only, MKT
Gorgonzola CrustUS$ 5,00
Steak Sauce
BordelaiseUS$ 5,00
BéarnaiseUS$ 5,00
Cognac PeppercornUS$ 5,00
Horseradish CreamUS$ 5,00
Marrow ButterUS$ 5,00