Steven Lelli's on the Green

Appetizers

• Shrimp LelliUS$ 19,00

  Classic Lemon-Garlic Lelli Sauce. Garnished with Pea Tendril, and Peppadew Pepper

• Jumbo Shrimp CocktailUS$ 26,00

  4 Jumbo Shrimp with Cocktail Sauce and Sweet-Lemon

• Chef Brian Formerly of Pepino's Famous Barbecue RibsUS$ 25,00

• Sausage and PeppersUS$ 19,00

  Spicy Made-in-Detroit Sausage and Roasted Peppers Tossed in Lelli's Secret Sauce

• Tenderloin TipsUS$ 31,00

  Tenderloin with Roasted Mushrooms, Caramelized Onions, Hand-Cut Chop House Fries, and Topped with Green Scallions and Chef's Sauce

• Ground Tenderloin MeatballsUS$ 19,00

  with House Mande San Marzano, Marinara Sauce, Parmesan, and Fresh Basil

• Fried CalamariUS$ 21,00

  Hot Cherry Pepper Relish, Capers, and Lemon Butter Garlic Sauce

• Crispy Spiced CauliflowerUS$ 19,00

  Sweet Soy Glaze, Scallions, and Sesame

• Pesto BruschettaUS$ 19,00

  with Pine Nuts, Balsamic Vinegar, Mozzarella, and Olive Oil

• Crudo de ParmaUS$ 39,00

  Thinly-Sliced Prosciutto de Parma, Melon, and Fig Mostarda

Soup & Salads

Add to Your Salad: Chicken-$12, Salmon-$20, Jumbo Shrimp-$25, Tenderloin-$30

• Detroit's Favorite Minestrone LelliUS$ 9,00

• Lelli's House SaladUS$ 16,00

  Mixed Greens, Romaine, Grape Tomatoes, Chickpeas, Parmesan, and House Italian Vinaigrette

• CeasarUS$ 18,00

  Romaine, House Dressing, Croutons, and Parmesan

• 1939 OriginalUS$ 25,00

  Romaine, Chickpeas, Tomato, Hard-Boiled Egg, Red Onion, Cucumber, and Creamy Garlic Vinaigrette

• Asian ChoppedUS$ 20,00

  with Mixed Greens, Cilantro, Tomatoes, Fresh Asian Ginger Dressing, and Crispy Onion

  • Add TunaUS$ 25,00

• Curried DuckUS$ 33,00

  Duck, Apples, Onion, Celery, and Lemon Curry Vinaigrette Served with Fresh Arugula

Pasta

Choice of Spaghetti, Penne, or Gluten Free Upon Request with Additional Cook Time with Meatball $10

• MarinaraUS$ 26,00

  Made with Italian San Marzano Tomatoes, Garlic, and Basil

• PalominoUS$ 31,00

  Creamy Tomato Sauce with Parmesan Cheese

• BologneseUS$ 31,00

  Made with Beef Ground Tenderloin

Lelli's Specialty Pasta

• House Specialty LasagnaUS$ 26,00

  Spinach Pasta Layered with Ricotta, Bolognese, and Topped with Baked Mozzarella

• Fettucine AlfredoUS$ 25,00

  Finished with Parmesan

• Rigatoni a la GinoUS$ 35,00

  Old-School Wide Rigatoni Tossed in New York's Favorite Red Sauce with Fresh Basil

• Steakhouse GnocchiUS$ 40,00

  Seasoned Broiled Tenderloin with Roasted Mushrooms, Broccolini, and Demi Sauce

Lelli's Classic Steaks & Chops

Served with Zip Sauce, Lelli Potatoes, and Vegetables

• Broiled 6oz Filet MignonUS$ 48,00

• Broiled 10oz Filet MignonUS$ 70,00

• Lelli Lamb ChopsUS$ 65,00

  Broiled with Chef's Special Sauce

• Broiled 14oz New York StripUS$ 70,00

• Broiled 20oz Rib-EyeUS$ 85,00

• Sicilian-Breaded Tenderloin MedallionsUS$ 75,00

Lelli's Favorites

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

• Chicken Marsala or PicattaUS$ 37,00

• Chicken LelliUS$ 37,00

  Lightly Breaded with Lemon Butter Garlic Sauce

• Chicken ParmesanUS$ 40,00

  Served with Spaghetti Marinara

• Chinese-Oven Roasted DuckUS$ 50,00

  Honey-Glazed Half Duck with Pine Nuts and Cherry Brandy Sauce

• Eggplant ParmesanUS$ 26,00

  Served with Spaghetti Marinara

• Veal Marsala or PicattaUS$ 47,00

• Veal ScallopineUS$ 47,00

  with Roasted Mushrooms, Rosemary, and Zip Sauce

• Veal ParmesanUS$ 50,00

  with Roasted Peppers, Mushrooms, and Gruyere Cheese

• Surf & Turf

  • Market Price

Sea Things Our Way

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

• Chef Brian Formerly of Pepino's Famous Rainbow TroutUS$ 36,00

  Served with Remoulade Sauce

• Chilean Sea BassUS$ 62,00

  with Anchovy Butter

• White FishUS$ 47,00

  Dusted with Paprika and Broiled

• King Crab SpaghettiUS$ 95,00

  with Chile Oil, Tomato Sauce, and Fried Basil

• Scottish SalmonUS$ 44,00

  with White Wine Beurre Blanc

• Market Special of the Day

  • Market Price

House Specialties

Served Tableside with Glazed Carrots, Creamed Spinach, and Lelli Potato

• Broiled Lobster TailUS$ 105,00

  Broiled South African Cold-Water Lobster Tail. Served with Drawn Butter

• Chef John's Famous Slow-Roasted Prime RibUS$ 65,00

  Served on Sunday's Only

• Rack of Lamb "Genghis Khan"

  Domestically-Raised Lamb, Sliced From-the-Rack, and Glazed with Hoisin Sauce

  • 3-BoneUS$ 75,00
  • 4-BoneUS$ 90,00
  • 6-BoneUS$ 115,00

• Chateaubriand

  Sliced Tableside with Zip Sauce. Must be for 2 or more

  • ppUS$ 90,00

Sides

• House SaladUS$ 9,00

• Caesar SaladUS$ 10,00

• Cold Bean SaladUS$ 5,00

• Curried Duck SaladUS$ 18,00

• Spaghetti MarinaraUS$ 10,00

• Spaghetti BologneseUS$ 12,00

• Penne PalominoUS$ 12,00

• Glazed CarrotsUS$ 13,00

• Creamed SpinachUS$ 13,00

• Lelli's PotatoesUS$ 13,00

• Roasted MushroomsUS$ 15,00

Desserts

• Lelli's Famous House Made Carrot CakeUS$ 15,00

• Key Lime PieUS$ 16,00

  Topped with Whipped Creme, White Chocolate, and Toasted Coconut

• TiramisuUS$ 18,00

  Espresso-Soaked Lady-Fingers with Mascarpone Mousse

• SpumoniUS$ 9,00

• Lemon IceUS$ 9,00

• Limoncello Crème BruleeUS$ 15,00

• Marinated BerriesUS$ 20,00

  with Zabaglione