Raw
Maine Oysters with Lemon and Mignonette
- 1/2 DozenUS$ 18,00
- DozenUS$ 36,00
Soup
Soup of the Day
- SmallUS$ 8,00
- LargeUS$ 12,00
Salads
Bitter Greens with Garlic Breadcrumb, Shaved Parmesan, and Anchovy DressingUS$ 14,00
Arugula with Seared Trumpet Mushrooms, Shaved Pecorino and Marinated Dried CherriesUS$ 15,00
Citrus Salad with Navel Orange, Blood Orange, Grapefruit, Frisée, Chèvre, Pine Nuts and Honey DressingUS$ 16,00
Baby Spinach with House Cured Bacon, Toasted Pecans, Pickled Shallot and Buttermilk DressingUS$ 16,00
Appetizers
House Sliced ProsciuttoUS$ 10,00
Skordalia with House Flatbread and OlivesUS$ 12,00
Smoked Sablefish Pâté on Crostini with Golden Raisin-Pine Nut RelishUS$ 12,00
Mussels Provencal with Garlic, White Wine, and ButterUS$ 18,00
Grilled Octopus with Fingerling Potatoes, Confit Leeks and Almond PicadaUS$ 18,00
Fish
Seared Monkfish over Smoked Corn and Oyster Mushroom with Garlic Puree and Hazelnut Brown ButterUS$ 36,00
Seared Cod over Creamy Risotto with Delicata Squash and Red Wine-Currant ReductionUS$ 38,00
Grilled Bluefin Tuna over Roasted Romanesco Cauliflower and Sunchokes with Oil Cured Olives and RomescoUS$ 38,00
Seared Salmon over Broccoli Raab and Seared Potato with Honey GlazeUS$ 38,00
In the Pan
Sole Francaise with Haricot Verts and Brown Butter PotatoUS$ 37,00
Scallops in Pernod and Cream with Haricot Verts and Brown Butter PotatoUS$ 40,00
Whole Grilled Branzino with Charred Escarole and Castelvetrano Olives in Smoked Tomato ButterUS$ 42,00
Over Linguine
Lobster Diavolo (For Two)US$ 95,00
Grilled Lobster with Butter and GarlicUS$ 56,00
Mussels MarinaraUS$ 34,00
Clams WhiteUS$ 35,00
Shrimp with Tomato and CapersUS$ 36,00
Shrimp with Butter and GarlicUS$ 36,00
Sides
Haricot Verts or Roasted Brown Butter PotatoesUS$ 6,00