Main
Kiew Whan Lobster (Chef Selection)
Green curry is the most well-known Thai curry. Our chef cooks this signature dish with lobster tail in coconut sauce. Thai aubergine and sweet holy basil.
Lobster Pad Thai (Chef Selection)
World famous Thai dish. Tasty noodle with tails of lobster and Thai chives, egg, crushed roasted peanut and bean sprout.
Ploy Sam See
Colour of steamed dumpling; flower dumpling with chicken and palm sugared nuts/ herbal fish dumpling / wanton dumpling with chicken and prawn.
Pla Yang Gang
Marinated sea bass in red curry paste, sweet basil and kaffir lime grilled in banana leaves.
Kiew Whan Nua Prik Kee Noo
Fillet of beef in green coconut curry with Thai Kee Noo chillies.
Mas Sa Man Gai
Slow cook of chicken in coconut tamarind curry with pickling onions and baby potatoes.
Nua Kra Tah Ron
Sizzling marinated beef sirloin served with mild chillies tamarind sauce.
Nua Pa Kra Chai
Fillet of beef stir fried in curry paste with wild ginger and young peppercorn.
Pak Choy Pad Hed
Stir fried green baby pak choy with oyster sauce and mushrooms.
Khom Pad Khing
Stir fried young spinach with thin slice of ginger and garlic.
Appetizers
Mieng Bhed
Roasted duck fillet wrapped in rice paper rolls with fresh herbs.
