SukhoThai - Marigny

Appetizers

• Veggie RollsUS$ 7,95

  deep-fried spring rolls stuffed with tofu, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce.

• Fresh RollsUS$ 7,95

  tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts, mint leaf and spicy peanut sauce.

• Shrimp-in-a-pouchUS$ 8,95

  gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.

• Sukhothai Dumplings

  minced pork, chicken, and shrimp or crab, water chestnut, green onion in a steamed wonton with dim sum sauce.

  • ShrimpUS$ 8,95
  • CrabUS$ 10,95

• Chicken Or Shrimp SatayUS$ 8,95

  skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry, served with peanut sauce and cucumber salad.

• Fried EggplantUS$ 7,95

  tempura-fried sliced eggplant with sweet chili dipping sauce.

• Ahi Katsu RollUS$ 8,95

  ahi tuna roll encrusted in crispy asian breadcrumbs, and served with a spicy yellow curry dip, mango tomato salsa, and wasabi.

• Panko Softshell CrabUS$ 9,95

  softshell crab deep-fried in crispy asian breadcrumbs, served over spring greens with spicy garlic aoli and mango tomato salsa.

• Herbal MusselsUS$ 7,95

  mussels steamed over crushed lemon grass, kaffir lime and sweet basil, with dip of fresh garlic, lime, cilantro, and thai chilies.

• Chiang Mai Veggie DipUS$ 9,95

  northern thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. served with mixed steamed vegetables and hard-boiled egg, (uptown only).

• Sukhothai SamplerUS$ 12,95

  combination of ahi katsu roll, veggie rolls, and a pair of shrimp-in-a-pouch.

Soups

• Tom Yum

  a hot and sour feast of shrimp or fish, button mushrooms, lemon grass and exotic spices in a seafood broth.

  • CupUS$ 4,95
  • BowlUS$ 8,50

• Tom Kha

  sliced chicken breast or fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves.

  • CupUS$ 4,95
  • BowlUS$ 8,50

• Broken Net

  a mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour basil broth.

  • BowlUS$ 9,95

• Garden Soup

  a mild vegetarian tofu and vegetable soup, garnished with cilantro, green onion and fried garlic.

  • CupUS$ 4,50
  • BowlUS$ 6,95

• Sukhothai Royal TomyumUS$ 13,95

  a creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. serves two to three.

Thai Salads

• Dancing ShrimpUS$ 9,95

  grilled jumbo shrimp, onion, tomatoes, lemongrass and basil with lettuce and spring greens in roasted chili-lime dressing.

• Grilled Beef SaladUS$ 8,95

  slices of grilled beef with cucumber, lettuce, onion, tomatoes and cilantro in chili-lime dressing.

• Minty Chicken SaladUS$ 8,95

  pan-seared, minced chicken breast, onions, chilies and roasted rice powder in a spicy lime dressing, with fresh basil served with lettuce and spring greens.

• Green Papaya SaladUS$ 8,95

  green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.

• Seafood Glass Noodle SaladUS$ 9,95

  a spicy thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels in a chili-lime dressing.

• House SaladUS$ 8,50

  a fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg, served with a thai peanut sauce and wonton chips.

Fried Noodles

* spicy.

• Pad Thai

  thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 18,95

• Dirty Noodles

  wide rice noodles, egg, garlic and chinese broccoli or broccoli, stir-fried in a sweet black soybean sauce.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 18,95

• Drunken Noodles*

  rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 18,95

• Rad Na Noodles

  wide rice noodles in a hearty sesame soy sauce with rice wine, chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 18,95

• Royal Pad ThaiUS$ 19,95

  crispy egg-noodles in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, green onion, peanuts and lime. (uptown only).

Noodle Soups

* spicy.

• Beef Boat-noodle SoupUS$ 12,95

  stewed lean beef flank chunks, thai meatballs, chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leaves, and dried chilies. (uptown).

• Seafood Tomyum Noodles

  thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and herbs.

  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 17,95

• Curry NoodlesUS$ 14,95

  noodle soup with yellow curry, red onion, pickled cabbage, cilantro, and roasted chili paste, with steamed and crispy fried thin egg noodles.

• Pork Tomyum NoodlesUS$ 14,95

  egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. order as a dry noodle dish or a soup.

• Sukho Thai Sukiyaki*

  glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini, scallion and egg with sesame and pickled garlic chili sauce.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95
  • Seafood ComboUS$ 18,95

• Roasted Duck NoodlesUS$ 17,95

  thin egg noodles and sliced roasted duck breast in a light anise broth with bean sprouts, scallions, cilantro, and chinese broccoli. (marigny only).

Fried Rice

• Pineapple Fried RiceUS$ 15,95

  a tropical favorite, thai jasmine rice wokfried with gulf shrimp, pineapple, raisins, cashews, onions, peas and carrots, and egg, with tomato and cucumber garnish.

• Seafood Fried RiceUS$ 17,95

  shrimp, calamari, and scallops wok-fried with thai jasmine rice, onion, peas and carrots, and egg, with tomato and cucumber garnish.

• Thai Fried Rice

  thai jasmine rice wok-fried with egg, peas and carrots, green onion and white onion, with tomato and cucumber garnish.

  • Chicken, Beef, PorkUS$ 12,95
  • ShrimpUS$ 14,95

• Sweet Sausage Fried RiceUS$ 14,95

  thai sweet sausage fried rice with egg, onion, peas and carrots, chinese broccoli or broccoli. garnished with cucumber, tomato, cilantro and lime.

• Shrimp And Crab Fried RiceUS$ 17,95

  jumbo lump crab meat and gulf shrimp in a fried rice with broccoli, peas and carrots, zucchini, onion, and egg. garnished with tomato, cucumber and lime.

• Drunken Fried Rice

  jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage and egg, garnished with tomato, cucumber and lime.

  • Chicken Or BeefUS$ 12,95
  • ShrimpUS$ 14,95

Wok

* spicy.

• Hot Basil*

  fresh vegetables stir-fried with your choice of meat in a spicy holy basil and thai chili garlic sauce.

  • Chicken Or BeefUS$ 14,95
  • Crispy Pork BellyUS$ 15,95
  • Shrimp Or CalamariUS$ 16,95
  • Seafood ComboUS$ 21,95

• Cashew Chicken*US$ 14,95

  sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a roasted chili paste.

• Peppery Garlic

  choice of meat stir-fried with fresh garlic and crushed black pepper, carrots and broccoli, served on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.

  • Chicken Or BeefUS$ 14,95

• I Love You, My SweetheartUS$ 16,95

  asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok fried with three soy sauces and sesame oil in a hotpot.

• Ginger DuckUS$ 22,95

  tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• Waterfall Beef Or Duck

  tender seared beef or duck slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce with a mix of fresh greens.

  • BeefUS$ 15,95
  • DuckUS$ 19,95

• Eggplant Lover*

  eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

  • Chicken Or BeefUS$ 14,95

• Heavenly BeefUS$ 15,95

  tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. order it a bit spicy for the full flavor.

• Crispy Pork And Chinese Broccoli*US$ 15,95

  crispy fried pork belly, stir-fried with chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.

Curry

* spicy.

• Red Curry*

  spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

  • Chicken Or BeefUS$ 13,95
  • Seafood ComboUS$ 19,95

• Green Curry*

  green curry in coconut milk with zucchini, asian eggplants, bell pepper and basil.

  • Chicken Or BeefUS$ 13,95
  • Sea ScallopsUS$ 16,95
  • Grilled Fish FiletUS$ 18,95
  • Seafood ComboUS$ 19,95

• Panang Duck Curry*

  panang curry with strips of pan-fried boneless duck breast, peas and carrots, zucchini, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.

  • DuckUS$ 19,95
  • Chicken Or BeefUS$ 13,95

• Pineapple Seafood Curry*

  shrimp or shrimp / mussel combo cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

  • ShrimpUS$ 16,95
  • Seafood ComboUS$ 19,95

• Kaffir Lime Curry*

  a very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, and bell pepper.

  • Chicken Or BeefUS$ 13,95
  • ShrimpUS$ 15,95

• Yellow Curry

  an aromatic curry of saffron and cumin spices, stocked with potato, carrots, and onions.

  • Chicken Or BeefUS$ 13,95

Grill

* spicy.

• Crying Tiger Beef SteakUS$ 19,95

  marinated flank steak, grilled and served over stir-fried vegetables with garlic, and a lime chili dipping sauce.

• Grilled Mahi Green Curry*US$ 18,95

  mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepper and basil.

• Grilled Salmon Pineapple Curry*US$ 18,95

  grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchini and sweet basil.

Seafood Specialties

* spicy.

• Peppery Garlic Seafood

  seafood stir-fried with garlic, onion, green onion, black pepper, carrots, broccoli, served on steamed cabbage with cilantro.

  • Shrimp Or CalamariUS$ 16,95
  • ScallopsUS$ 18,95
  • Combination Of AboveUS$ 21,95

• Three-flavored Whole Fish

  whole fish deep-fried to a crisp, but tender on the inside, served over vegetables in a triple flavored chili sauce.

  • Market Price

• Seafood Clay Pot*

  choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onion, and basil served in a clay pot.

  • Shrimp And MusselsUS$ 18,95
  • Seafood ComboUS$ 21,95

• Curried Softshell CrabUS$ 24,95

  a jumbo crispy softshell crab stir-fried with yellow curry, roasted chili paste, egg, celery, onions and bell pepper.

• Basil Scallops

  sea scallops stir-fried in a thai chili garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.

  • ScallopsUS$ 18,95
  • Seafood ComboUS$ 21,95

• Sizzling Salmon*US$ 18,95

  grilled salmon filet topped with sizzling panang coconut curry, served with bell, basil, kaffir lime leaves, peas, carrots, and zucchini.

• Lime Steamed FishUS$ 18,95

  fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, fresh garlic.

• Whiskey Ginger FishUS$ 18,95

  fish filet steamed in a mild aromatic ginger, whiskey, cilantro, black pepper and sesame sauce, topped with shiiitake mushroom, ginger, scallion.

Vegan

* spicy.

• Veggie Pad ThaiUS$ 12,95

  rice noodles in tamarind sauce with tofu, onion, and mixed vegetables, and garnished with bean sprouts, ground peanut, green onion, and lime.

• Veggie Glass NoodlesUS$ 12,95

  crystal noodles stir-fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepper, and cabbage.

• Veggie Dirty NoodlesUS$ 12,95

  our popular stir-fried noodles, here featuring tofu.

• Vegan Sukiyaki*US$ 14,95

  glass noodle stew with chinese broccoli, cabbage, celery, carrot, onion, button mushroom, zucchini and scallion with sesame and pickled garlic chili sauce.

• Kaffir Lime Tofu*US$ 13,95

  green beans and tofu stir-fried in kaffir lime curry with bell pepper and onion.

• Veggie Yellow CurryUS$ 13,95

  an aromatic golden tumeric and cumin curry with potatoes, onion, broccoli, cabbage, carrots and tofu.

• Vegan Papaya SaladUS$ 8,95

  green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar, and thai chilies.

• Veggie Pineapple Fried RiceUS$ 13,95

  jasmine rice fried with pineapple, tofu, raisins, cashews, peas and carrots, and onions.

• Naked RamaUS$ 13,95

  steamed carrots, broccoli, zucchini, and cabbage with tofu, topped with a mildly spicy peanut sauce.

• Peppery Garlic TofuUS$ 13,95

  tofu stir-fried with garlic, black pepper, onion, and green onion, served over steamed broccoli, carrots and cabbage, topped with cilantro and fried garlic.

• Eggplant Lover*US$ 13,95

  wok-fried eggplant, zucchini, button mushrooms, bell pepper, onion, scallion and sweet basil in kaffir lime curry.

• Ginger TofuUS$ 14,95

  fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms in a sesame soy sauce.

• Spicy Chinese Broccoli*US$ 12,95

  chinese broccoli stir-fried with garlic, fermented soybean and thai chilies in sesame oil and chinese rice wine.

Chef’s Recommendations

* spicy.

• Three Flavor Whole Fish With Shrimp And Scallops

  our popular one to two pound fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

  • Market Price

• Lime Steamed Whole Fish

  one to two pound whole fish of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots.

  • Market Price

• Volcano Fish Or Softshell Crab*US$ 23,95

  grilled fish filet or pair of softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce.

• Carribean Pirate*US$ 27,95

  spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

• Drunken Duck*US$ 24,95

  wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.

• Cashew Shrimp And Scallops*US$ 24,95

  gulf shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.

• Grilled Waterfall DuckUS$ 19,95

  tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens.

• Royal Basil DuckUS$ 29,95

  (uptown only). crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

• Wild Herbal Whole Fish

  (uptown only). our popular one of two pound fish-of-the-day, deep fried in chunks to seal in the flavor, topped with a medley of wild ginger, peppercorn, garlic and crispy basil, served with a sweet and sour tamarind sauce.

  • Market Price

• Sukho Thai Royal Tom Yum SoupUS$ 13,95

  (uptown only). a creamy version, bursting with flavors of fresh lime, lemongrass, asian cilantro, kaffir lime, galangal, and roasted chilies, with jumbo gulf shrimp, red onion and mushroom. serves three.

• Spicy Roasted Eggplant With SeafoodUS$ 17,95

  (uptown only). spicy salad of roasted eggplant in a lime chili garlic sauce, with jumbo gulf shrimp and sea scallops, tossed with red and green onion and cilantro.

• Tamarind DuckUS$ 29,95

  (uptown only). crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Side Orders

• Jasmine RiceUS$ 1,50

  • Add Meat / TofuUS$ 3,00

• Indian Puff BreadUS$ 3,95

• Peanut SauceUS$ 2,00

• Steamed VeggiesUS$ 3,00

• Fresh Roll SauceUS$ 2,00

Desserts

• Fried BananasUS$ 7,95

  with ice cream.

• Black Rice PuddingUS$ 5,95

• Chocolate Lava CakeUS$ 7,95

• Mango Sticky RiceUS$ 7,95

• Dragon PuffsUS$ 6,95