Appetizers
Edamame
Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge
Gyoza
Pork and vegetable dumplings with sweet and spicy chili sauce
Hai Tataki
Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles
Chile Shrimp
4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce
Calamari
With spicy masago and ponzu sauce
Shishito Peppers
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Shrimp & Vegetable Tempura
With light ginger shoyu dashi sauce
Steamed Mussels
Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice
Green Lip Mussels
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Cuatro Scallops
4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder
Soups & Greens
Pork Ramen*
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)
Miso Soup
With tofu, wakame and green onions
Lobster Bisque
Green onions, carrots, lobster and cream
Seaweed Salad
Shredded agar, minced red pepper, sesame seed oil
Squid Salad
Marinated squid over a spring mix with ponzu sauce
House Salad
Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette
Hai Caesar
Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing
Salad Add Ons
Add to any salad for an additional charge
Chicken
Salmon
Shrimp
Entrees
Beef Satay*
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
Lamb Chops*
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Tempura Lobster Pasta
Mascarpone, white truffle oil and ginger cream sauce
Crispy Salmon*
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
Teriyaki Chicken
8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp Udon
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce
Katsu-Don
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Hawaiian Mahi Mahi
Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables
Steaks
Overwhelmingly tender) Choose one sauce and one side to accompany your steak
New York Strip*
Available in 12 oz, 16 oz
Filet Mignon (7 oz)*
Ribeye (12 oz)*
Sweets
Chocolate Torte
Cheesecake with a Strawberry and Mint Glaze
Also available tempura fried for an additional charge
Green Tea Tempura Fried Ice Cream
Ice Cream
Choice of Flavors: Vanilla, Green Tea
Sorbet
Raspberry or Mango
