Sushi of Gari - Upper East Side

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

• GARI KATSUYAMAUS$ 500,00

  Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

  • BtlUS$ 500,00

• GARI ISOJIMANUS$ 90,00

  Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

  • 6ozUS$ 90,00
  • 12ozUS$ 170,00
  • 18ozUS$ 255,00
  • 24oz bottleUS$ 330,00

• GARI HAKURAKUSEIUS$ 70,00

  Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

  • 6ozUS$ 70,00
  • 12ozUS$ 135,00
  • 18ozUS$ 200,00
  • 24oz bottleUS$ 250,00

• GARI RAIFUKUUS$ 40,00

  Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

  • 6ozUS$ 40,00
  • 12ozUS$ 80,00
  • 18ozUS$ 115,00
  • 24oz bottleUS$ 150,00

• GARI X ICHIDO ROSE SPARKLINGUS$ 70,00

  Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

  • 300mlUS$ 70,00

• GARI USUNIGORIUS$ 45,00

  Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

  • 300mlUS$ 45,00

• GARI LABEL TASTINGUS$ 55,00

  Gari Usunigori, Gari Hakurakusei, Gari Isojiman

  • 2oz eachUS$ 55,00

JUNMAI

• ZAKU HO NO TOMOUS$ 35,00

  From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.

  • 6ozUS$ 35,00
  • 12ozUS$ 70,00
  • 18ozUS$ 105,00
  • 24oz bottleUS$ 130,00

JUNMAI GINJO

• BANSHU IKKON CHOKARAUS$ 30,00

  From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.

  • 6ozUS$ 30,00
  • 12ozUS$ 60,00
  • 18ozUS$ 85,00
  • BtlUS$ 100,00

• KIMINOI YAMAHAIUS$ 30,00

  From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

  • 6ozUS$ 30,00
  • 12ozUS$ 60,00
  • 18ozUS$ 85,00
  • BtlUS$ 100,00

• SHICHIDAUS$ 35,00

  From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

  • 6ozUS$ 35,00
  • 12ozUS$ 70,00
  • 18ozUS$ 105,00
  • BtlUS$ 130,00

• KAMOIZUMI NIGORIUS$ 20,00

  Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

  • 4ozUS$ 20,00
  • BtlUS$ 70,00

DAIGINJO

• TEDORIGAWA YAMAHAIUS$ 35,00

  From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

  • 6ozUS$ 35,00
  • 12ozUS$ 70,00
  • 18ozUS$ 105,00
  • BtlUS$ 130,00

• KOKURYU KUZURYUUS$ 45,00

  (Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 6ozUS$ 45,00
  • 12ozUS$ 90,00
  • 18ozUS$ 135,00
  • BtlUS$ 175,00

• KOSHI NO KANBAI CHOTOKUSENUS$ 80,00

  (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

  • 6ozUS$ 80,00
  • 12ozUS$ 160,00
  • 18ozUS$ 240,00
  • BtlUS$ 300,00

JUNMAI DAIGINJO

• TOMOJUUS$ 55,00

  Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

  • 375mlUS$ 55,00

• DEWAZAKURA ICHIROUS$ 45,00

  From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

  • 6ozUS$ 45,00
  • 12ozUS$ 90,00
  • 18ozUS$ 135,00
  • BtlUS$ 175,00

• SHISHI NO SATO "AIYAMA"US$ 55,00

  From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.

  • 6ozUS$ 55,00
  • 12ozUS$ 110,00
  • 18ozUS$ 165,00
  • BtlUS$ 210,00

• SOHOMAREUS$ 55,00

  Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

  • 6ozUS$ 55,00
  • 12ozUS$ 110,00
  • 18ozUS$ 165,00
  • BtlUS$ 210,00

• KIRINZANUS$ 55,00

  From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

  • 6ozUS$ 55,00
  • 12ozUS$ 110,00
  • 18ozUS$ 165,00
  • BtlUS$ 210,00

• AKITABARE SHIZUKUUS$ 85,00

  Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

  • 6ozUS$ 85,00
  • 12ozUS$ 160,00
  • 18ozUS$ 235,00
  • BtlUS$ 300,00

• FUKUJU BLACKUS$ 85,00

  Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

  • 6ozUS$ 85,00
  • 12ozUS$ 160,00
  • 18ozUS$ 235,00
  • BtlUS$ 300,00

• SHICHI HON YARI SHIZUKUUS$ 85,00

  From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.

  • 6ozUS$ 85,00
  • 12ozUS$ 165,00
  • 500mlUS$ 230,00

PREMIUM BOTTLES

• MASUMI NANAGOUS$ 400,00

  Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.

  • BtlUS$ 400,00

• KIKUHIME ORIGARAMIUS$ 400,00

  Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

  • BtlUS$ 400,00

• SHIZUKUUS$ 400,00

  Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

  • BtlUS$ 400,00

• MIDORIKAWAUS$ 600,00

  Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

  • BtlUS$ 600,00

• JIKON TOKUTO OMACHIUS$ 950,00

  Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.

  • BtlUS$ 950,00

• DASSAI BEYONDUS$ 1.250,00

  Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

• DAISHICHI MYOKA RANGYOKU OMEGAUS$ 2.000,00

  Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

  • BtlUS$ 2.000,00

• ZANKYO SUPER 7US$ 2.900,00

  Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.

JIZAKE

• ZAKU MEGUMI NO TOMOUS$ 45,00

  Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

  • 6ozUS$ 45,00
  • 12ozUS$ 90,00
  • 18ozUS$ 135,00

CHAMPAGNE & SPARKLING

• MOET & CHANDON BRUT IMPERIALUS$ 31,00

  Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

  • MINIUS$ 31,00
  • BtlUS$ 120,00

• VEUVE CLICQUOT ROSEUS$ 180,00

  Pinot Noir, Champagne, France, NV

  • BtlUS$ 180,00

• VEUVE CLICQUOTUS$ 170,00

  Chardonnay, Champagne, France, NV

  • Full BottleUS$ 170,00

• DOM PERIGNON BRUTUS$ 650,00

  Chardonnay, Pinot Noir. Champagne, France. 2013

  • BtlUS$ 650,00

ROSE

• ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUS$ 20,00

  Pinot Noir, Loire Valley France, 2023

  • GlsUS$ 20,00
  • BtlUS$ 76,00

Red Wine

• JANUIKUS$ 24,00

  Cabernet Sauvignon, Columbia Valley, Washington, 2021

  • GlsUS$ 24,00
  • BtlUS$ 92,00

• FAILLAUS$ 27,00

  Pinot Noir, Sonoma Coast, 2022

  • GlsUS$ 27,00
  • BtlUS$ 100,00

• OCCIDENTAL, FREESTONE-OCCIDENTALUS$ 175,00

  Pinot Noir, Sonoma, California, 2020

  • BtlUS$ 175,00

• KENZO ESTATE RINDOUS$ 450,00

  Bordeaux Blend, Napa Valley, California, 2019

  • BtlUS$ 450,00

White Wine

• WEINGUT BERNHARD OTT, AM BERGUS$ 18,00

  Gruner Veltliner, Niederösterreich, Austria, 2022

  • GlsUS$ 18,00
  • BtlUS$ 70,00

• ISABELLE ET PIERRE CLEMENT MENETOU-SALONUS$ 20,00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlsUS$ 20,00
  • BtlUS$ 76,00

• SEBELLA, HANZELL VINEYARDSUS$ 26,00

  Chardonnay, Sonoma Valley, California, 2021

  • GlsUS$ 26,00
  • BtlUS$ 96,00

• PASCAL JOLIVET SANCERREUS$ 27,00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlassUS$ 27,00
  • BottleUS$ 100,00

• LADOUCETTE COMTE LAFOND SANCERREUS$ 132,00

  Sauvignon Blanc, Loire Valley, France, 2022

  • BtlUS$ 132,00

• DOMAINES SCHLUMBERGER GRAND CRU SAERINGUS$ 140,00

  Riesling, Alsace, France, 2020

  • BtlUS$ 140,00

• PAZO BARRANTESUS$ 150,00

  Albariño, Rías Baixas, Spain, 2019

  • BtlUS$ 150,00

• ASATSUYU, KENZO ESTATEUS$ 280,00

  Sauvignon Blanc, Napa Valley, California, 2022

  • BtlUS$ 280,00

SPARKLING SAKE

• ICHIDO DRYUS$ 65,00

  Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

  • 300mlUS$ 65,00

HOT SAKE

• TAKAISAMIUS$ 18,00

  • 4ozUS$ 18,00
  • 8ozUS$ 32,00

• KOKURYU KUZURYUUS$ 30,00

  From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 4ozUS$ 30,00
  • 8ozUS$ 60,00

SHOCHU

• KAN NO KOUS$ 20,00

  Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

  • 4ozUS$ 20,00

• KAPPA NO SASOI MIZUUS$ 20,00

  Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

  • 4ozUS$ 20,00
  • BtlUS$ 120,00

• HYAKUUS$ 20,00

  Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.

  • 4ozUS$ 20,00
  • BtlUS$ 120,00

Beer

• ASAHIUS$ 8,00

• KIRIN ICHIBANUS$ 8,00

• KIRIN LIGHTUS$ 8,00

• SAPPOROUS$ 8,00

• KAGUA ROUGEUS$ 15,00

• KAGUA BLANCUS$ 15,00

• RYDEEN IPAUS$ 15,00

Soft Drink

• COKEUS$ 4,00

• DIET COKEUS$ 4,00

• SPRITEUS$ 4,00

• STILL WATERUS$ 10,00

• SPARKLING WATERUS$ 10,00

• ICED GREEN TEAUS$ 6,00

  GENMAICHA, SENCHA, YUZU KUKICHA

  • GlsUS$ 6,00
  • BtlUS$ 18,00