Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMAUS$ 500,00
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
- BtlUS$ 500,00
GARI ISOJIMANUS$ 90,00
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6ozUS$ 90,00
- 12ozUS$ 170,00
- 18ozUS$ 255,00
- 24oz bottleUS$ 330,00
GARI HAKURAKUSEIUS$ 70,00
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
- 6ozUS$ 70,00
- 12ozUS$ 135,00
- 18ozUS$ 200,00
- 24oz bottleUS$ 250,00
GARI RAIFUKUUS$ 40,00
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 6ozUS$ 40,00
- 12ozUS$ 80,00
- 18ozUS$ 115,00
- 24oz bottleUS$ 150,00
GARI X ICHIDO ROSE SPARKLINGUS$ 70,00
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300mlUS$ 70,00
GARI USUNIGORIUS$ 45,00
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
- 300mlUS$ 45,00
GARI LABEL TASTINGUS$ 55,00
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
- 2oz eachUS$ 55,00
JUNMAI
ZAKU HO NO TOMOUS$ 35,00
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.
- 6ozUS$ 35,00
- 12ozUS$ 70,00
- 18ozUS$ 105,00
- 24oz bottleUS$ 130,00
JUNMAI GINJO
BANSHU IKKON CHOKARAUS$ 30,00
From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
- 6ozUS$ 30,00
- 12ozUS$ 60,00
- 18ozUS$ 85,00
- BtlUS$ 100,00
KIMINOI YAMAHAIUS$ 30,00
From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
- 6ozUS$ 30,00
- 12ozUS$ 60,00
- 18ozUS$ 85,00
- BtlUS$ 100,00
SHICHIDAUS$ 35,00
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6ozUS$ 35,00
- 12ozUS$ 70,00
- 18ozUS$ 105,00
- BtlUS$ 130,00
KAMOIZUMI NIGORIUS$ 20,00
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
- 4ozUS$ 20,00
- BtlUS$ 70,00
DAIGINJO
TEDORIGAWA YAMAHAIUS$ 35,00
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6ozUS$ 35,00
- 12ozUS$ 70,00
- 18ozUS$ 105,00
- BtlUS$ 130,00
KOKURYU KUZURYUUS$ 45,00
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 6ozUS$ 45,00
- 12ozUS$ 90,00
- 18ozUS$ 135,00
- BtlUS$ 175,00
KOSHI NO KANBAI CHOTOKUSENUS$ 80,00
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6ozUS$ 80,00
- 12ozUS$ 160,00
- 18ozUS$ 240,00
- BtlUS$ 300,00
JUNMAI DAIGINJO
TOMOJUUS$ 55,00
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
- 375mlUS$ 55,00
DEWAZAKURA ICHIROUS$ 45,00
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
- 6ozUS$ 45,00
- 12ozUS$ 90,00
- 18ozUS$ 135,00
- BtlUS$ 175,00
SHISHI NO SATO "AIYAMA"US$ 55,00
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
- 6ozUS$ 55,00
- 12ozUS$ 110,00
- 18ozUS$ 165,00
- BtlUS$ 210,00
SOHOMAREUS$ 55,00
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6ozUS$ 55,00
- 12ozUS$ 110,00
- 18ozUS$ 165,00
- BtlUS$ 210,00
KIRINZANUS$ 55,00
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
- 6ozUS$ 55,00
- 12ozUS$ 110,00
- 18ozUS$ 165,00
- BtlUS$ 210,00
AKITABARE SHIZUKUUS$ 85,00
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
- 6ozUS$ 85,00
- 12ozUS$ 160,00
- 18ozUS$ 235,00
- BtlUS$ 300,00
FUKUJU BLACKUS$ 85,00
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6ozUS$ 85,00
- 12ozUS$ 160,00
- 18ozUS$ 235,00
- BtlUS$ 300,00
SHICHI HON YARI SHIZUKUUS$ 85,00
From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.
- 6ozUS$ 85,00
- 12ozUS$ 165,00
- 500mlUS$ 230,00
PREMIUM BOTTLES
MASUMI NANAGOUS$ 400,00
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.
- BtlUS$ 400,00
KIKUHIME ORIGARAMIUS$ 400,00
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
- BtlUS$ 400,00
SHIZUKUUS$ 400,00
Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
- BtlUS$ 400,00
MIDORIKAWAUS$ 600,00
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.
- BtlUS$ 600,00
JIKON TOKUTO OMACHIUS$ 950,00
Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.
- BtlUS$ 950,00
DASSAI BEYONDUS$ 1.250,00
Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
DAISHICHI MYOKA RANGYOKU OMEGAUS$ 2.000,00
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
- BtlUS$ 2.000,00
ZANKYO SUPER 7US$ 2.900,00
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.
JIZAKE
ZAKU MEGUMI NO TOMOUS$ 45,00
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6ozUS$ 45,00
- 12ozUS$ 90,00
- 18ozUS$ 135,00
CHAMPAGNE & SPARKLING
MOET & CHANDON BRUT IMPERIALUS$ 31,00
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
- MINIUS$ 31,00
- BtlUS$ 120,00
VEUVE CLICQUOT ROSEUS$ 180,00
Pinot Noir, Champagne, France, NV
- BtlUS$ 180,00
VEUVE CLICQUOTUS$ 170,00
Chardonnay, Champagne, France, NV
- Full BottleUS$ 170,00
DOM PERIGNON BRUTUS$ 650,00
Chardonnay, Pinot Noir. Champagne, France. 2013
- BtlUS$ 650,00
ROSE
ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUS$ 20,00
Pinot Noir, Loire Valley France, 2023
- GlsUS$ 20,00
- BtlUS$ 76,00
Red Wine
JANUIKUS$ 24,00
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- GlsUS$ 24,00
- BtlUS$ 92,00
FAILLAUS$ 27,00
Pinot Noir, Sonoma Coast, 2022
- GlsUS$ 27,00
- BtlUS$ 100,00
OCCIDENTAL, FREESTONE-OCCIDENTALUS$ 175,00
Pinot Noir, Sonoma, California, 2020
- BtlUS$ 175,00
KENZO ESTATE RINDOUS$ 450,00
Bordeaux Blend, Napa Valley, California, 2019
- BtlUS$ 450,00
White Wine
WEINGUT BERNHARD OTT, AM BERGUS$ 18,00
Gruner Veltliner, Niederösterreich, Austria, 2022
- GlsUS$ 18,00
- BtlUS$ 70,00
ISABELLE ET PIERRE CLEMENT MENETOU-SALONUS$ 20,00
Sauvignon Blanc, Loire Valley, France, 2022
- GlsUS$ 20,00
- BtlUS$ 76,00
SEBELLA, HANZELL VINEYARDSUS$ 26,00
Chardonnay, Sonoma Valley, California, 2021
- GlsUS$ 26,00
- BtlUS$ 96,00
PASCAL JOLIVET SANCERREUS$ 27,00
Sauvignon Blanc, Loire Valley, France, 2022
- GlassUS$ 27,00
- BottleUS$ 100,00
LADOUCETTE COMTE LAFOND SANCERREUS$ 132,00
Sauvignon Blanc, Loire Valley, France, 2022
- BtlUS$ 132,00
DOMAINES SCHLUMBERGER GRAND CRU SAERINGUS$ 140,00
Riesling, Alsace, France, 2020
- BtlUS$ 140,00
PAZO BARRANTESUS$ 150,00
Albariño, Rías Baixas, Spain, 2019
- BtlUS$ 150,00
ASATSUYU, KENZO ESTATEUS$ 280,00
Sauvignon Blanc, Napa Valley, California, 2022
- BtlUS$ 280,00
SPARKLING SAKE
ICHIDO DRYUS$ 65,00
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
- 300mlUS$ 65,00
HOT SAKE
TAKAISAMIUS$ 18,00
- 4ozUS$ 18,00
- 8ozUS$ 32,00
KOKURYU KUZURYUUS$ 30,00
From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 4ozUS$ 30,00
- 8ozUS$ 60,00
SHOCHU
KAN NO KOUS$ 20,00
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4ozUS$ 20,00
KAPPA NO SASOI MIZUUS$ 20,00
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
- 4ozUS$ 20,00
- BtlUS$ 120,00
HYAKUUS$ 20,00
Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.
- 4ozUS$ 20,00
- BtlUS$ 120,00
Beer
ASAHIUS$ 8,00
KIRIN ICHIBANUS$ 8,00
KIRIN LIGHTUS$ 8,00
SAPPOROUS$ 8,00
KAGUA ROUGEUS$ 15,00
KAGUA BLANCUS$ 15,00
RYDEEN IPAUS$ 15,00
Soft Drink
COKEUS$ 4,00
DIET COKEUS$ 4,00
SPRITEUS$ 4,00
STILL WATERUS$ 10,00
SPARKLING WATERUS$ 10,00
ICED GREEN TEAUS$ 6,00
GENMAICHA, SENCHA, YUZU KUKICHA
- GlsUS$ 6,00
- BtlUS$ 18,00
