Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMAUS$Â 500,00
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
- BtlUS$Â 500,00
GARI ISOJIMANUS$Â 90,00
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6ozUS$Â 90,00
- 12ozUS$Â 170,00
- 18ozUS$Â 255,00
- 24oz bottleUS$ Â 330,00
GARI HAKURAKUSEIUS$Â 70,00
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
- 6ozUS$Â 70,00
- 12ozUS$Â 135,00
- 18ozUS$Â 200,00
- 24oz bottleUS$Â 250,00
GARI RAIFUKUUS$Â 40,00
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 6ozUS$Â 40,00
- 12ozUS$Â 80,00
- 18ozUS$Â 115,00
- 24oz bottleUS$Â 150,00
GARI X ICHIDO ROSE SPARKLINGUS$Â 70,00
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300mlUS$Â 70,00
GARI USUNIGORIUS$Â 45,00
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
- 300mlUS$Â 45,00
GARI LABEL TASTINGUS$Â 55,00
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
- 2oz eachUS$Â 55,00
JUNMAI
ZAKU HO NO TOMOUS$Â 35,00
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.
- 6ozUS$Â 35,00
- 12ozUS$Â 70,00
- 18ozUS$Â 105,00
- 24oz bottleUS$Â 130,00
JUNMAI GINJO
BANSHU IKKON CHOKARAUS$Â 30,00
From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
- 6ozUS$Â 30,00
- 12ozUS$Â 60,00
- 18ozUS$Â 85,00
- BtlUS$Â 100,00
KIMINOI YAMAHAIUS$Â 30,00
From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
- 6ozUS$Â 30,00
- 12ozUS$Â 60,00
- 18ozUS$Â 85,00
- BtlUS$Â 100,00
SHICHIDAUS$Â 35,00
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6ozUS$Â 35,00
- 12ozUS$Â 70,00
- 18ozUS$Â 105,00
- BtlUS$Â 130,00
KAMOIZUMI NIGORIUS$Â 20,00
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
- 4ozUS$Â 20,00
- BtlUS$Â 70,00
DAIGINJO
TEDORIGAWA YAMAHAIUS$Â 35,00
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6ozUS$Â 35,00
- 12ozUS$Â 70,00
- 18ozUS$Â 105,00
- BtlUS$Â 130,00
KOKURYU KUZURYUUS$Â 45,00
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 6ozUS$Â 45,00
- 12ozUS$Â 90,00
- 18ozUS$Â 135,00
- BtlUS$Â 175,00
KOSHI NO KANBAI CHOTOKUSENUS$Â 80,00
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6ozUS$Â 80,00
- 12ozUS$Â 160,00
- 18ozUS$Â 240,00
- BtlUS$Â 300,00
JUNMAI DAIGINJO
TOMOJUUS$Â 55,00
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
- 375mlUS$Â 55,00
DEWAZAKURA ICHIROUS$Â 45,00
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
- 6ozUS$Â 45,00
- 12ozUS$Â 90,00
- 18ozUS$Â 135,00
- BtlUS$Â 175,00
SHISHI NO SATO "AIYAMA"US$Â 55,00
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
- 6ozUS$Â 55,00
- 12ozUS$Â 110,00
- 18ozUS$Â 165,00
- BtlUS$Â 210,00
SOHOMAREUS$Â 55,00
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6ozUS$Â 55,00
- 12ozUS$Â 110,00
- 18ozUS$Â 165,00
- BtlUS$Â 210,00
KIRINZANUS$Â 55,00
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
- 6ozUS$Â 55,00
- 12ozUS$Â 110,00
- 18ozUS$Â 165,00
- BtlUS$Â 210,00
AKITABARE SHIZUKUUS$Â 85,00
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
- 6ozUS$Â 85,00
- 12ozUS$Â 160,00
- 18ozUS$Â 235,00
- BtlUS$Â 300,00
FUKUJU BLACKUS$Â 85,00
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6ozUS$Â 85,00
- 12ozUS$Â 160,00
- 18ozUS$Â 235,00
- BtlUS$Â 300,00
SHICHI HON YARI SHIZUKUUS$Â 85,00
From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.
- 6ozUS$Â 85,00
- 12ozUS$Â 165,00
- 500mlUS$Â 230,00
PREMIUM BOTTLES
MASUMI NANAGOUS$Â 400,00
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.
- BtlUS$Â 400,00
KIKUHIME ORIGARAMIUS$Â 400,00
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
- BtlUS$Â 400,00
SHIZUKUUS$Â 400,00
Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
- BtlUS$Â 400,00
MIDORIKAWAUS$Â 600,00
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.
- BtlUS$Â 600,00
JIKON TOKUTO OMACHIUS$Â 950,00
Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.
- BtlUS$Â 950,00
DASSAI BEYONDUS$Â 1.250,00
Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
DAISHICHI MYOKA RANGYOKU OMEGAUS$Â 2.000,00
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
- BtlUS$Â 2.000,00
ZANKYO SUPER 7US$Â 2.900,00
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.
JIZAKE
ZAKU MEGUMI NO TOMOUS$Â 45,00
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6ozUS$Â 45,00
- 12ozUS$Â 90,00
- 18ozUS$Â 135,00
CHAMPAGNE & SPARKLING
MOET & CHANDON BRUT IMPERIALUS$Â 31,00
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
- MINIUS$Â 31,00
- BtlUS$Â 120,00
VEUVE CLICQUOT ROSEUS$Â 180,00
Pinot Noir, Champagne, France, NV
- BtlUS$Â 180,00
VEUVE CLICQUOTUS$Â 170,00
Chardonnay, Champagne, France, NV
- Full BottleUS$Â 170,00
DOM PERIGNON BRUTUS$Â 650,00
Chardonnay, Pinot Noir. Champagne, France. 2013
- BtlUS$Â 650,00
ROSE
ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUS$Â 20,00
Pinot Noir, Loire Valley France, 2023
- GlsUS$Â 20,00
- BtlUS$Â 76,00
Red Wine
JANUIKUS$Â 24,00
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- GlsUS$Â 24,00
- BtlUS$Â 92,00
FAILLAUS$Â 27,00
Pinot Noir, Sonoma Coast, 2022
- GlsUS$Â 27,00
- BtlUS$Â 100,00
OCCIDENTAL, FREESTONE-OCCIDENTALUS$Â 175,00
Pinot Noir, Sonoma, California, 2020
- BtlUS$Â 175,00
KENZO ESTATE RINDOUS$Â 450,00
Bordeaux Blend, Napa Valley, California, 2019
- BtlUS$Â 450,00
White Wine
WEINGUT BERNHARD OTT, AM BERGUS$Â 18,00
Gruner Veltliner, Niederösterreich, Austria, 2022
- GlsUS$Â 18,00
- BtlUS$Â 70,00
ISABELLE ET PIERRE CLEMENT MENETOU-SALONUS$Â 20,00
Sauvignon Blanc, Loire Valley, France, 2022
- GlsUS$Â 20,00
- BtlUS$Â 76,00
SEBELLA, HANZELL VINEYARDSUS$Â 26,00
Chardonnay, Sonoma Valley, California, 2021
- GlsUS$Â 26,00
- BtlUS$Â 96,00
PASCAL JOLIVET SANCERREUS$Â 27,00
Sauvignon Blanc, Loire Valley, France, 2022
- GlassUS$Â 27,00
- BottleUS$Â 100,00
LADOUCETTE COMTE LAFOND SANCERREUS$Â 132,00
Sauvignon Blanc, Loire Valley, France, 2022
- BtlUS$Â 132,00
DOMAINES SCHLUMBERGER GRAND CRU SAERINGUS$Â 140,00
Riesling, Alsace, France, 2020
- BtlUS$Â 140,00
PAZO BARRANTESUS$Â 150,00
Albariño, RĂas Baixas, Spain, 2019
- BtlUS$Â 150,00
ASATSUYU, KENZO ESTATEUS$Â 280,00
Sauvignon Blanc, Napa Valley, California, 2022
- BtlUS$Â 280,00
SPARKLING SAKE
ICHIDO DRYUS$Â 65,00
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
- 300mlUS$Â 65,00
HOT SAKE
TAKAISAMIUS$Â 18,00
- 4ozUS$Â 18,00
- 8ozUS$Â 32,00
KOKURYU KUZURYUUS$Â 30,00
From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 4ozUS$Â 30,00
- 8ozUS$Â 60,00
SHOCHU
KAN NO KOUS$Â 20,00
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4ozUS$Â 20,00
KAPPA NO SASOI MIZUUS$Â 20,00
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
- 4ozUS$Â 20,00
- BtlUS$Â 120,00
HYAKUUS$Â 20,00
Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.
- 4ozUS$Â 20,00
- BtlUS$Â 120,00
Beer
ASAHIUS$Â 8,00
KIRIN ICHIBANUS$Â 8,00
KIRIN LIGHTUS$Â 8,00
SAPPOROUS$Â 8,00
KAGUA ROUGEUS$Â 15,00
KAGUA BLANCUS$Â 15,00
RYDEEN IPAUS$Â 15,00
Soft Drink
COKEUS$Â 4,00
DIET COKEUS$Â 4,00
SPRITEUS$Â 4,00
STILL WATERUS$Â 10,00
SPARKLING WATERUS$Â 10,00
ICED GREEN TEAUS$Â 6,00
GENMAICHA, SENCHA, YUZU KUKICHA
- GlsUS$Â 6,00
- BtlUS$Â 18,00