Sushi Ran

From the Sushi Bar

• Premium SushiUS$ 62,00

  nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll

• Sushi PlateUS$ 42,00

  nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll

• Premium SashimiUS$ 72,00

  two slices of each: toro, zuke sake, zuke chu toro, tai, aji

  • 10 PiecesUS$ 72,00

• Sashimi PlateUS$ 42,00

  two slices of each: maguro, sake, bincho maguro, hamachi, white fish

  • 10 PiecesUS$ 42,00

• ChirashiUS$ 42,00

  9 types of sashimi over sushi rice with kanpyo & shiitake

Maki (Roll)

• Soft Shell CrabUS$ 16,00

  daikon, kaiware, avocado, asparagus, umami tobiko

• CrunchUS$ 19,00

  eel, avocado, brown rice agedama, spicy crab, aonori powder

• Spicy TunaUS$ 15,00

  miso aioli, ginger, shiso, cucumber & seven types of japanese spice

• Creamy ScallopUS$ 16,00

  miso aioli, tobiko & avocado

• Shrimp TempuraUS$ 14,00

  daikon, kaiware, umami tobiko, pickled cucumber, asparagus

• Kaisen Futo-MakiUS$ 19,00

  tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber

• Salmon CitrusUS$ 18,00

  avocado, japanese cucumber, lime

• Vegetable Futo-MakiUS$ 10,00

  cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

• Poke RollUS$ 13,00

  bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

• NegihamaUS$ 14,00

  hamachi, green onions

• Futo-MakiUS$ 14,00

  shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

• NegitoroUS$ 15,00

  sustainable fatty blue fin tuna, wasabi, scallions

• Salmon SkinUS$ 12,00

  pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

Nigiri & Sashimi

one piece per order

Tuna

• Toro & Caviar*US$ 17,00

  sustainable blue fin fatty tuna w/ siberian sturgeon roe

• Toro*US$ 12,00

  fatty blue fin tuna - ehime

• Zuke Chu Toro*US$ 11,00

  red wine cured medium fatty blue fin tuna - ehime

• Bincho MaguroUS$ 6,00

  white tuna - canada

• MaguroUS$ 6,00

  aaa grade big eye tuna

Yellowtail

• HamachiUS$ 5,00

  yellowtail - kumamoto

• KanpachiUS$ 7,00

  amberjack - kyushu

Salmon

• King SakeUS$ 5,00

  king salmon - new zealand

• Zuke SakeUS$ 8,00

  white soy sauce cured fatty salmon - new zealand

• Umi MasuUS$ 5,00

  ocean trout w/ shiso - tasmania

• Rainbow Trout*US$ 6,00

  organic, lightly cherrywood smoked - california

Mackerel

• AjiUS$ 7,00

  horse mackerel - kyushu

• MasabaUS$ 7,00

  mackerel - nagasaki

• SawaraUS$ 7,00

  king mackerel - iwate

• KohadaUS$ 7,00

  gizzard shad - amakusa

White Fish

• TaiUS$ 7,00

  red snapper - kyushu

• HirameUS$ 7,00

  halibut - kyushu

• KasugodaiUS$ 7,00

  baby red snapper - kagoshima

• KisuUS$ 7,00

  whiting - kyushu

Beef

• Miyazaki WagyuUS$ 14,00

  a5 japanese beef striploin - miyazaki

Eel

• UnagiUS$ 7,00

  eel, fresh water grilled

Shellfish

• EbiUS$ 5,00

  steamed prawn - hawaii

• KaniUS$ 5,00

  steamed red crab

• HotateUS$ 6,00

  scallop - hokkaido

Featured Items

• SunomonoUS$ 14,00

  choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing

• Summer Black Truffles

  bulgaria - add to select nigiri $6

• Caviar

  sustainable siberian sturgeon roe - italy - add to select nigiri $6

• Fresh Wasabi RootUS$ 8,00

Other

• IkuraUS$ 6,00

  salt cured salmon roe

• TamagoUS$ 4,00

  organic egg omelette

• TobikoUS$ 4,00

  cured flying fish roe

• TakoUS$ 6,00

  steamed octopus - hokkaido

• Bafun UniUS$ 14,00

  short spine sea urchin - hokkaido

• Aori IkaUS$ 7,00

  big fin reef squid - mie

From the Kitchen

Starters

most locally produce

• Chilled EdamameUS$ 4,00

  blanched soybean, maldon sea salt flakes

• Steamed VegetablesUS$ 8,00

  asparagus, green beans, broccolini

• Spinach SaladUS$ 9,00

  blanched local organic baby spinach, black & white sesame

• Seaweed SaladUS$ 12,00

  wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

• Roasted CauliflowerUS$ 9,00

  red curry, almond, cilantro, oyster sauce

• Seasonal Mixed GreensUS$ 9,00

  organic mix green tossed in lemon and yuzu, sesame-miso dressing

• Shrimp & Basil DumplingsUS$ 15,00

  spinach, spicy citrus-soy

• Roasted Summer Baby SquashUS$ 12,00

  herb-garlic vinaigrette, piquillo sauce

Tempura

rice bran oil

• Seasonal VegetablesUS$ 15,00

  japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

• Black Tiger ShrimpUS$ 12,00

  shiso, daikon-ginger tempura sauce

• KakiageUS$ 15,00

  (sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

Soup

• Organic Awase MisoUS$ 4,50

  tofu, shiitake, wakame, green onions

• Kaisen NoodlesUS$ 30,00

  udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

• NoodlesUS$ 18,00

  udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

Hot Selections

with sauteed green beans and steamed rice + $5

• Miso Glazed Black CodUS$ 28,00

  sauteed pea shoots, arugula, whole grain mustard

• Chicken Karaage*US$ 18,00

  (light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

• Hamachi Kama*US$ 23,00

  grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

• Grilled SalmonUS$ 30,00

  atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Grilled ChickenUS$ 28,00

  shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Ginger BeefUS$ 32,00

  sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice