From the Sushi Bar
Premium SushiUS$ 62,00
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
Sushi PlateUS$ 42,00
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
Premium SashimiUS$ 72,00
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
- 10 PiecesUS$ 72,00
Sashimi PlateUS$ 42,00
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
- 10 PiecesUS$ 42,00
ChirashiUS$ 42,00
9 types of sashimi over sushi rice with kanpyo & shiitake
Maki (Roll)
Soft Shell CrabUS$ 16,00
daikon, kaiware, avocado, asparagus, umami tobiko
CrunchUS$ 19,00
eel, avocado, brown rice agedama, spicy crab, aonori powder
Spicy TunaUS$ 15,00
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
Creamy ScallopUS$ 16,00
miso aioli, tobiko & avocado
Shrimp TempuraUS$ 14,00
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
Kaisen Futo-MakiUS$ 19,00
tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber
Salmon CitrusUS$ 18,00
avocado, japanese cucumber, lime
Vegetable Futo-MakiUS$ 10,00
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
Poke RollUS$ 13,00
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
NegihamaUS$ 14,00
hamachi, green onions
Futo-MakiUS$ 14,00
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
NegitoroUS$ 15,00
sustainable fatty blue fin tuna, wasabi, scallions
Salmon SkinUS$ 12,00
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
Nigiri & Sashimi
one piece per order
Tuna
Toro & Caviar*US$ 17,00
sustainable blue fin fatty tuna w/ siberian sturgeon roe
Toro*US$ 12,00
fatty blue fin tuna - ehime
Zuke Chu Toro*US$ 11,00
red wine cured medium fatty blue fin tuna - ehime
Bincho MaguroUS$ 6,00
white tuna - canada
MaguroUS$ 6,00
aaa grade big eye tuna
Yellowtail
HamachiUS$ 5,00
yellowtail - kumamoto
KanpachiUS$ 7,00
amberjack - kyushu
Salmon
King SakeUS$ 5,00
king salmon - new zealand
Zuke SakeUS$ 8,00
white soy sauce cured fatty salmon - new zealand
Umi MasuUS$ 5,00
ocean trout w/ shiso - tasmania
Rainbow Trout*US$ 6,00
organic, lightly cherrywood smoked - california
Mackerel
AjiUS$ 7,00
horse mackerel - kyushu
MasabaUS$ 7,00
mackerel - nagasaki
SawaraUS$ 7,00
king mackerel - iwate
KohadaUS$ 7,00
gizzard shad - amakusa
White Fish
TaiUS$ 7,00
red snapper - kyushu
HirameUS$ 7,00
halibut - kyushu
KasugodaiUS$ 7,00
baby red snapper - kagoshima
KisuUS$ 7,00
whiting - kyushu
Beef
Miyazaki WagyuUS$ 14,00
a5 japanese beef striploin - miyazaki
Eel
UnagiUS$ 7,00
eel, fresh water grilled
Shellfish
EbiUS$ 5,00
steamed prawn - hawaii
KaniUS$ 5,00
steamed red crab
HotateUS$ 6,00
scallop - hokkaido
Featured Items
SunomonoUS$ 14,00
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
Summer Black Truffles
bulgaria - add to select nigiri $6
Caviar
sustainable siberian sturgeon roe - italy - add to select nigiri $6
Fresh Wasabi RootUS$ 8,00
Other
IkuraUS$ 6,00
salt cured salmon roe
TamagoUS$ 4,00
organic egg omelette
TobikoUS$ 4,00
cured flying fish roe
TakoUS$ 6,00
steamed octopus - hokkaido
Bafun UniUS$ 14,00
short spine sea urchin - hokkaido
Aori IkaUS$ 7,00
big fin reef squid - mie
From the Kitchen
Starters
most locally produce
Chilled EdamameUS$ 4,00
blanched soybean, maldon sea salt flakes
Steamed VegetablesUS$ 8,00
asparagus, green beans, broccolini
Spinach SaladUS$ 9,00
blanched local organic baby spinach, black & white sesame
Seaweed SaladUS$ 12,00
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
Roasted CauliflowerUS$ 9,00
red curry, almond, cilantro, oyster sauce
Seasonal Mixed GreensUS$ 9,00
organic mix green tossed in lemon and yuzu, sesame-miso dressing
Shrimp & Basil DumplingsUS$ 15,00
spinach, spicy citrus-soy
Roasted Summer Baby SquashUS$ 12,00
herb-garlic vinaigrette, piquillo sauce
Tempura
rice bran oil
Seasonal VegetablesUS$ 15,00
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
Black Tiger ShrimpUS$ 12,00
shiso, daikon-ginger tempura sauce
KakiageUS$ 15,00
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
Soup
Organic Awase MisoUS$ 4,50
tofu, shiitake, wakame, green onions
Kaisen NoodlesUS$ 30,00
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
NoodlesUS$ 18,00
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
Hot Selections
with sauteed green beans and steamed rice + $5
Miso Glazed Black CodUS$ 28,00
sauteed pea shoots, arugula, whole grain mustard
Chicken Karaage*US$ 18,00
(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli
Hamachi Kama*US$ 23,00
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
Grilled SalmonUS$ 30,00
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Grilled ChickenUS$ 28,00
shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Ginger BeefUS$ 32,00
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
