Starters
Soup du jourUS$ 7,00
Caesar saladUS$ 11,00
shredded Parmesan cheese, house made croutons & house made dressing
Greens saladUS$ 10,00
tossed with a homemade shallot vinaigrette topped with cucumber, cherry tomatoes hardboiled egg
Seared Ahi tunaUS$ 16,00
served with wasabi aioli, umami glaze, scallions
Tuna tartareUS$ 15,00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Baked oystersUS$ 16,00
topped with bacon, cheddar, caramelized onions, peppers
Oysters on the ½ shell
served with cocktail sauce
- ½ dozenUS$ 12,00
- 1 DozenUS$ 23,00
Entrees
New York stripUS$ 49,00
10oz, char grilled and served with whipped mashed potatoes and vegetable du jour
Pork tenderloinUS$ 32,00
pan roasted topped with a savory mushroom sauce served with whipped potatoes and vegetable du jour
Lobster rollUS$ 25,00
lobster salad on a toasted brioche roll and served with kettle chips and a pickle spear
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUS$ 26,00
blackened shrimp served with creamy Grits, topped with our signature sauce
Herb crusted lamb rackUS$ 32,00
roasted and served with whipped mash potatoes and vegetable du jour
Roasted duck breastUS$ 31,00
topped with a spiced honey glaze and served with vegetable du jour and sweet potato hash
Additional sidesUS$ 5,00