Tavern on Kruse

4.4

4,4

1887 reviews

van $31 tot $50

Regionaal Amerikaans (Noordwest)

Een tafel reserveren

2 personen

25 dec 2024

19:30

Vandaag 3 keer gereserveerd

Juweeltje in de wijk
Lekker buiten eten
Bruisend

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (Noordwest), Amerikaans, Frans
Openingstijden
Dagelijks 11:00 uur–21:00 uur Happy hour Dagelijks 15:00 uur–17:45 uur
Telefoonnummer
(503) 303-5280
Website
http://www.tavernonkruse.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Nathan Bates
Catering
Full-service catering is available, including wine, beer, cocktails and food
Private party faciliteiten
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Locatie
4835 Meadows Road, Lake Oswego, OR 97035
Wijk
Lake Oswego
Kruispunt
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Entertainment
Recorded music
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Happy hour, Kurkengeldvergoeding, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Uitgelicht in

Populaire gerechten

SMOKED SALMON & BLACK GARLIC TERRINEUS$ 16,75
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTEUS$ 17,75
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIPUS$ 16,95
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTSUS$ 11,75
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDERUS$ 24,75
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLIUS$ 19,75
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled ShrimpUS$ 26,50
- 4oz Salmon FilletUS$ 26,50
- Chicken BreastUS$ 26,50
- Marinated SteakUS$ 26,50
GRILLED KING SALMONUS$ 34,75
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHIUS$ 29,75
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCOUS$ 31,75
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUS$ 19,75
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In RibeyeUS$ 89,00
- Marinated Hanger Steak 29US$ 29,00
- Sauce Rouge Bleu, demi-glace, blackberry thyme butterUS$ 0,00
- Starch Fall gratin, truffle mac & cheese, or garlic friesUS$ 0,00
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinachUS$ 0,00

Burgers

WINTER BRIE BURGERUS$ 19,75
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGERUS$ 20,75
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGERUS$ 19,75
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'US$ 14,95
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEARUS$ 13,75
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISEUS$ 20,75
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESARUS$ 14,75
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREENUS$ 14,75
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATINUS$ 9,75
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINIUS$ 8,75
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUS$ 15,75
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESEUS$ 9,25
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALADUS$ 7,75
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2US$ 16,00
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEENUS$ 14,00
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALYUS$ 14,00
aperol, apple cider, sparkling wine, allspice
LONDON NO FOGUS$ 15,00
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCEUS$ 14,00
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTYUS$ 13,00
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONIUS$ 16,00
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMINGUS$ 12,00
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNEUS$ 8,00
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAWUS$ 6,00
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPAUS$ 7,75
Portland, 6.5%
Ft. George Vortex IPAUS$ 7,75
Astoria, 7.7% abv
Good Life High Altitude LagerUS$ 7,75
Bend, 4.9% abv
pFriem PilsnerUS$ 7,75
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPAUS$ 7,75
Bend, 6.5% abv
Cooper Mountain WhipperUS$ 7,75
McMinnville, OR, 5.2% abv
Level Brewing Red AmberUS$ 7,75
Portland, OR, 5.3% abv
Bauman's Loganberry CiderUS$ 7,75
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard SeltzersUS$ 6,00
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPAUS$ 7,00
12oz can
Best Day Brewing Mexican LagerUS$ 7,00
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced TeaUS$ 3,25
Strawberry or Mango LemonadeUS$ 4,50
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, SpainUS$ 9,00
Brut, Argyle, Willamette Valley, ORUS$ 13,00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$ 9,75
Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$ 15,00
Chardonnay, Lange, Willamette Valley, OregonUS$ 13,00
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUS$ 13,00
Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$ 9,75
Albrino, Idilico, Yakima Valley, WashingtonUS$ 13,00

ROSÉ

Stoller Pinot Noir Rosé, Willamette ValleyUS$ 10,00
Triennes, Provence, FranceUS$ 13,00

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, OregonUS$ 16,00
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, ORUS$ 13,75
Cabernet Sauvignon, Abeja, Walla WallaUS$ 18,00
Syrah, Klinker Brick, Lodi, CaliforniaUS$ 14,00
Cab/Merlot, Lone Birch, Yakima Valley, WashingtonUS$ 12,00
Mourvedre, Cline, 'Ancient Vines', Contra Costa, CaliforniaUS$ 11,00

Wat 1.887 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,3Eten
4,5Bediening
4,3Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland / Oregon
Hotspot
Portland / Oregon
Regionaal Amerikaans (Noordwest)
Clackamas
Hotspot
Clackamas
Juweeltje in de wijk
Clackamas
Lekker buiten eten
Clackamas
Bruisend
Clackamas
Meeste reserveringen

1.887 Reviews

OT
OpenTable gast
vip
Portland / Oreg
9 recensies
5.0
9 recensies
Gegeten op 6 juni 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing brunch menu. Best in portland.
Is dit nuttig?
T
Theresa
Portland / Oreg
6 recensies
5.0
6 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Wonderful restaurant. Creative menu and great food thanks to a great chef. The atmosphere is friendly and relaxed. I feel fortunate to have this restaurant in my neighborhood.
Is dit nuttig?
J
Jamie
San Francisco
8 recensies
3.0
8 recensies
4 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 2
Service was good. Ordered the fried chicken which came with a very small serving of Mac and cheese. The Mac and cheese seemed to be just thrown on the plate, it was cold and probably had been sitting a while. Tap beer had an off taste. The crab dip appetizer was good but served with not enough bread, server did offer more which was very nice. Would not return.
Is dit nuttig?
J
James
Portland / Oreg
2 recensies
4.0
2 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
The food was good and the service was excellent. However, the noise level in the restaurant is very high. Almost all of the loud noises appears to be coming from the bar area, so picking a time to eat when the bar is slow would be a good idea.
Is dit nuttig?
M
Melanie
Portland / Oreg
1 recensie
5.0
1 recensie
Gegeten op 18 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Despite being incredibly busy and with a reservation in the middle of the lunch rush the staff was amazing, thoughtful and thorough. Great experience and terrific food. Parking options were a bit scarce but the restaurant has no control over that, just be prepared.
Is dit nuttig?
S
Sarah
Portland / Oreg
2 recensies
4.0
2 recensies
Gegeten op 15 december 2024
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Joined best pals for a Holiday brunch. We were seated in the front room with the huge garage doors, but had a glance of the festive Christmas tree at the entrance. I ordered the crab eggs benny with a side salad. The eggs were perfectly poached & runny. It was delicious & no need for a “to go” container! Steak bites & Caesar with chicken were the other orders.
Is dit nuttig?
B
Brooke
Portland / Oreg
13 recensies
5.0
13 recensies
Gegeten op 14 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything was great! Prompt friendly service, delicious food and a wonderful time!
Is dit nuttig?
J
Jeff
Portland / Oreg
32 recensies
3.0
32 recensies
Gegeten op 10 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 3
Overall I enjoy Tavern on Kruse. Today was just not quite on the mark: the salad was a little wilted and the grapes past their prime. Nevertheless, I will definitely go back. My friend REALLY enjoyed her salad.
Is dit nuttig?
C
Carolyn
vip
Palm Springs /
16 recensies
5.0
16 recensies
Gegeten op 6 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our waitress was so personable and lovely. The pumpkin ravioli was fantastic and our entire meal was perfect!
Is dit nuttig?
J
Jone
Portland / Oreg
5 recensies
5.0
5 recensies
Gegeten op 6 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our table was not ready when we arrived but they accommodated us at the high tables. We enjoyed the great new winter menu!
Is dit nuttig?

Veelgestelde vragen

Tavern on Kruse biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (503) 303-5280.

Tavern on Kruse heeft 4,4 sterren gekregen van 1887 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 dec 2024

19:30

Vandaag 3 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

4835 Meadows Road, Lake Oswego, OR 97035

Aanvullende informatie

Kruispunt
Kruse Way at Carman Drive
Wijk
Lake Oswego
Openingstijden
Dagelijks 11:00 uur–21:00 uur Happy hour Dagelijks 15:00 uur–17:45 uur
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (Noordwest), Amerikaans, Frans
Stijl
Casual chique
Dress code
Casual kleding
Parking details
There is a 250-space lot in our shopping center!
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Nathan Bates
Entertainment
Recorded music
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Happy hour, Kurkengeldvergoeding, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.tavernonkruse.com/
Telefoonnummer
(503) 303-5280
Catering
Full-service catering is available, including wine, beer, cocktails and food
Private party faciliteiten
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

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BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINEUS$ 16,75

SAVORY GOAT CHEESE TORTEUS$ 17,75

DUNGENESS CRAB, ARTICHOKE & HERB DIPUS$ 16,95

FRIED BRUSSELS SPROUTSUS$ 11,75

TAVERN'S STEAMER CLAM CHOWDERUS$ 24,75

Winter Entrées

PUMPKIN ASIAGO RAVIOLIUS$ 19,75

GRILLED KING SALMONUS$ 34,75

LAMB GNOCCHIUS$ 29,75

PORK OSSO BUCCOUS$ 31,75

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUS$ 19,75

TAVERN STEAKS

Burgers

WINTER BRIE BURGERUS$ 19,75

THE TAVERN BURGERUS$ 20,75

SEARED AHI TUNA BURGERUS$ 19,75

Entrée Salads

THE 'TAVERN ASTORIA'US$ 14,95

ROASTED BEET & PEARUS$ 13,75

SEARED AHI SALADE NICOISEUS$ 20,75

CAESARUS$ 14,75

THE TAVERN GREENUS$ 14,75

Side Dishes

SEASONAL SAVORY GRATINUS$ 9,75

GRILLED BROCCOLINIUS$ 8,75

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUS$ 15,75

WHITE TRUFFLE MAC & CHEESEUS$ 9,25

SIDE TAVERN or CAESAR SALADUS$ 7,75

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2US$ 16,00

PEACHY KEENUS$ 14,00

FALL IN ITALYUS$ 14,00

LONDON NO FOGUS$ 15,00

BAD ROMANCEUS$ 14,00

WARM ME UP, SCOTTYUS$ 13,00

BARREL-AGED NEGRONIUS$ 16,00

WINTER IS COMINGUS$ 12,00

NON-ALC COCKTAILS

ROXANNEUS$ 8,00

NEWTON'S LAWUS$ 6,00

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPAUS$ 7,75

Ft. George Vortex IPAUS$ 7,75

Good Life High Altitude LagerUS$ 7,75

pFriem PilsnerUS$ 7,75

Bend Brewing Tropic Pines IPAUS$ 7,75

Cooper Mountain WhipperUS$ 7,75

Level Brewing Red AmberUS$ 7,75

Bauman's Loganberry CiderUS$ 7,75

WILD BASIN HARD SELTZERS

Wild Basin Hard SeltzersUS$ 6,00

NON-ALC BEERS

Best Day Brewing West Coast IPAUS$ 7,00

Best Day Brewing Mexican LagerUS$ 7,00

OTHER NON-ALC FUN

House Made Lemonade or Iced TeaUS$ 3,25

Strawberry or Mango LemonadeUS$ 4,50

BUBBLES

Brut Rose, Poema, Cava, SpainUS$ 9,00

Brut, Argyle, Willamette Valley, ORUS$ 13,00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$ 9,75

Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$ 15,00

Chardonnay, Lange, Willamette Valley, OregonUS$ 13,00

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUS$ 13,00

Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$ 9,75

Albrino, Idilico, Yakima Valley, WashingtonUS$ 13,00

ROSÉ

Stoller Pinot Noir Rosé, Willamette ValleyUS$ 10,00

Triennes, Provence, FranceUS$ 13,00