Tavern on Kruse

4.5

4,5

1877 reviews

van $31 tot $50

Regionaal Amerikaans (Noordwest)

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 15 keer gereserveerd

Juweeltje in de wijk
Bruisend
Lekker buiten eten

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (Noordwest), Amerikaans, Frans
Openingstijden
Dagelijks 11:00 uur–21:00 uur Happy hour Dagelijks 15:00 uur–17:45 uur
Telefoonnummer
(503) 303-5280
Website
http://www.tavernonkruse.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Nathan Bates
Catering
Full-service catering is available, including wine, beer, cocktails and food
Private party faciliteiten
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Locatie
4835 Meadows Road, Lake Oswego, OR 97035
Wijk
Lake Oswego
Kruispunt
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Entertainment
Recorded music
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Happy hour, Kurkengeldvergoeding, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Uitgelicht in

Populaire gerechten

SMOKED SALMON & BLACK GARLIC TERRINEUS$ 16,75
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTEUS$ 17,75
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIPUS$ 16,95
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTSUS$ 11,75
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDERUS$ 24,75
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLIUS$ 19,75
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled ShrimpUS$ 26,50
- 4oz Salmon FilletUS$ 26,50
- Chicken BreastUS$ 26,50
- Marinated SteakUS$ 26,50
GRILLED KING SALMONUS$ 34,75
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHIUS$ 29,75
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCOUS$ 31,75
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUS$ 19,75
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In RibeyeUS$ 89,00
- Marinated Hanger Steak 29US$ 29,00
- Sauce Rouge Bleu, demi-glace, blackberry thyme butterUS$ 0,00
- Starch Fall gratin, truffle mac & cheese, or garlic friesUS$ 0,00
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinachUS$ 0,00

Burgers

WINTER BRIE BURGERUS$ 19,75
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGERUS$ 20,75
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGERUS$ 19,75
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'US$ 14,95
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEARUS$ 13,75
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISEUS$ 20,75
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESARUS$ 14,75
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREENUS$ 14,75
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATINUS$ 9,75
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINIUS$ 8,75
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUS$ 15,75
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESEUS$ 9,25
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALADUS$ 7,75
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2US$ 16,00
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEENUS$ 14,00
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALYUS$ 14,00
aperol, apple cider, sparkling wine, allspice
LONDON NO FOGUS$ 15,00
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCEUS$ 14,00
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTYUS$ 13,00
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONIUS$ 16,00
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMINGUS$ 12,00
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNEUS$ 8,00
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAWUS$ 6,00
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPAUS$ 7,75
Portland, 6.5%
Ft. George Vortex IPAUS$ 7,75
Astoria, 7.7% abv
Good Life High Altitude LagerUS$ 7,75
Bend, 4.9% abv
pFriem PilsnerUS$ 7,75
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPAUS$ 7,75
Bend, 6.5% abv
Cooper Mountain WhipperUS$ 7,75
McMinnville, OR, 5.2% abv
Level Brewing Red AmberUS$ 7,75
Portland, OR, 5.3% abv
Bauman's Loganberry CiderUS$ 7,75
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard SeltzersUS$ 6,00
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPAUS$ 7,00
12oz can
Best Day Brewing Mexican LagerUS$ 7,00
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced TeaUS$ 3,25
Strawberry or Mango LemonadeUS$ 4,50
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, SpainUS$ 9,00
Brut, Argyle, Willamette Valley, ORUS$ 13,00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$ 9,75
Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$ 15,00
Chardonnay, Lange, Willamette Valley, OregonUS$ 13,00
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUS$ 13,00
Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$ 9,75
Albrino, Idilico, Yakima Valley, WashingtonUS$ 13,00

ROSÉ

Stoller Pinot Noir Rosé, Willamette ValleyUS$ 10,00
Triennes, Provence, FranceUS$ 13,00

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, OregonUS$ 16,00
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, ORUS$ 13,75
Cabernet Sauvignon, Abeja, Walla WallaUS$ 18,00
Syrah, Klinker Brick, Lodi, CaliforniaUS$ 14,00
Cab/Merlot, Lone Birch, Yakima Valley, WashingtonUS$ 12,00
Mourvedre, Cline, 'Ancient Vines', Contra Costa, CaliforniaUS$ 11,00

Wat 1.877 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,5Bediening
4,4Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland / Oregon
Hotspot
Portland / Oregon
Regionaal Amerikaans (Noordwest)
Clackamas
Gezond
Clackamas
Hotspot
Clackamas
Juweeltje in de wijk
Clackamas
Geweldig voor goede wijn
Clackamas
Lekker buiten eten
Clackamas
Bruisend
Clackamas
Meeste reserveringen

1.878 Reviews

OT
OpenTable gast
Portland / Oreg
9 recensies
vip
5.0
9 recensies
Gegeten op 6 juni 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing brunch menu. Best in portland.
Is dit nuttig?
D
Douglas
Portland / Oreg
9 recensies
vip
3.0
9 recensies
Vandaag gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
I can't put my finger on one thing about this place, limited menu,over priced drinks, is it a tavern or restaurant, the staff wasn't very attentive as we stacked plates while the buser seemed to only get tables ready. Our party agreed that we would not come back which is the ultimate review.
Is dit nuttig?
R
Richard
Seattle / Oost-
6 recensies
4.0
6 recensies
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
Tavern on KruseReageerde 6 dagen geleden
Hi Richard. I have contracted for a giant divider to separate the entry from the nearest tables that was supposed to be installed prior to the weekend. The stain used made it almost black and I asked the carpenter to sand and restain to match the front desk. I expect it will be in by tomorrow night to solve this problem. I'm sorry we missed you by a couple of day. Kent
Is dit nuttig?
T
Tracey
Portland / Oreg
12 recensies
vip
3.0
12 recensies
Gegeten op 22 november 2024
1. Algeheel 3
2. Eten 1
3. Bediening 2
4. Sfeer 3
The HH menu has been horrible for some time. Our waitress didn’t smile once and generally didn’t want to be there helping our group or anyone for that matter. I had to ask a few times to have our group of 6 plates to be cleared after an aweful HH food experience. Cheese dip was so gross, fries undercooked with overdone steak bites, salads yuk!
Is dit nuttig?
L
L
Portland / Oreg
21 recensies
vip
5.0
21 recensies
Gegeten op 17 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amy is an excellent server...made us feel right at home. All of the drinks and food were awesome. Prices were very reasonable.
Is dit nuttig?
L
Larry
Portland / Oreg
2 recensies
3.0
2 recensies
Gegeten op 16 november 2024
1. Algeheel 3
2. Eten 2
3. Bediening 2
4. Sfeer 4
Had 2 dinner salads one with salmon and one with steak. The portion of the salmon was way too small and the server 100% agreed and had them bring another piece of salmon, but it never came until we were finished. For the salad with steak I asked if I could have a steak knife from 3 different servers and I never received one Definitely disappointed
Is dit nuttig?
A
Anika
Seattle / Oost-
1 recensie
5.0
1 recensie
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Service was fantastic and cocktails magnificent- makes great food taste it’s best. Thanks to all the crew that made it happen. I highly recommend this restaurant
Is dit nuttig?
D
Dirk
Portland / Oreg
8 recensies
3.0
8 recensies
Gegeten op 10 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 3
Lackluster service, packed bar, the food was mostly ok but not appropriate for the price. Quality control was clearly lacking. Some of the pasta was too thin and overcooked, some too think and chewy. One of the lights was flickering badly. Looking up you could see the cobwebs. Overall, three stars is being very generous
Is dit nuttig?
J
Jill
Portland / Oreg
3 recensies
vip
2.0
3 recensies
Gegeten op 10 november 2024
1. Algeheel 2
2. Eten 3
3. Bediening 1
4. Sfeer 5
The server forgot to put in my entree order, or the kitchen forgot to make it. Everyone else’s food came out, and I was sitting and waiting assuming mine would arrive shortly, but no. The food had been delivered by people other than our server, so when we called her over to check on my food, she went away and came back and said they were making it. I told her to forget it as by that time the other people in my party were almost done, and would have had to sit there and watch me eat. Very disappointing.
Is dit nuttig?
D
Donald
Portland / Oreg
1 recensie
5.0
1 recensie
Gegeten op 10 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 4
4. Sfeer 5
Hostess was very nice. Waitress was very nice. Service was slow. Crab and artichoke dip was barely warm and very little crab. Would never order that again. Shortrib pasta was very good. Steak and fries was average. Oswego steak with potatoes and Brussel sprouts was excellent. Blue cheese sauce amazing. Pumpkin cheese cake just ok. Would not order that again. Ice cream was good. Excellent wine selection at expected prices.
Is dit nuttig?

Veelgestelde vragen

Tavern on Kruse biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (503) 303-5280.

Tavern on Kruse heeft 4,5 sterren gekregen van 1877 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 15 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

4835 Meadows Road, Lake Oswego, OR 97035

Aanvullende informatie

Kruispunt
Kruse Way at Carman Drive
Wijk
Lake Oswego
Openingstijden
Dagelijks 11:00 uur–21:00 uur Happy hour Dagelijks 15:00 uur–17:45 uur
Prijs
van $31 tot $50
Keuken
Regionaal Amerikaans (Noordwest), Amerikaans, Frans
Stijl
Casual chique
Dress code
Casual kleding
Parking details
There is a 250-space lot in our shopping center!
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Nathan Bates
Entertainment
Recorded music
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Happy hour, Kurkengeldvergoeding, Late avond, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.tavernonkruse.com/
Telefoonnummer
(503) 303-5280
Catering
Full-service catering is available, including wine, beer, cocktails and food
Private party faciliteiten
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

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BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINEUS$ 16,75

SAVORY GOAT CHEESE TORTEUS$ 17,75

DUNGENESS CRAB, ARTICHOKE & HERB DIPUS$ 16,95

FRIED BRUSSELS SPROUTSUS$ 11,75

TAVERN'S STEAMER CLAM CHOWDERUS$ 24,75

Winter Entrées

PUMPKIN ASIAGO RAVIOLIUS$ 19,75

GRILLED KING SALMONUS$ 34,75

LAMB GNOCCHIUS$ 29,75

PORK OSSO BUCCOUS$ 31,75

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUS$ 19,75

TAVERN STEAKS

Burgers

WINTER BRIE BURGERUS$ 19,75

THE TAVERN BURGERUS$ 20,75

SEARED AHI TUNA BURGERUS$ 19,75

Entrée Salads

THE 'TAVERN ASTORIA'US$ 14,95

ROASTED BEET & PEARUS$ 13,75

SEARED AHI SALADE NICOISEUS$ 20,75

CAESARUS$ 14,75

THE TAVERN GREENUS$ 14,75

Side Dishes

SEASONAL SAVORY GRATINUS$ 9,75

GRILLED BROCCOLINIUS$ 8,75

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUS$ 15,75

WHITE TRUFFLE MAC & CHEESEUS$ 9,25

SIDE TAVERN or CAESAR SALADUS$ 7,75

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.2US$ 16,00

PEACHY KEENUS$ 14,00

FALL IN ITALYUS$ 14,00

LONDON NO FOGUS$ 15,00

BAD ROMANCEUS$ 14,00

WARM ME UP, SCOTTYUS$ 13,00

BARREL-AGED NEGRONIUS$ 16,00

WINTER IS COMINGUS$ 12,00

NON-ALC COCKTAILS

ROXANNEUS$ 8,00

NEWTON'S LAWUS$ 6,00

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPAUS$ 7,75

Ft. George Vortex IPAUS$ 7,75

Good Life High Altitude LagerUS$ 7,75

pFriem PilsnerUS$ 7,75

Bend Brewing Tropic Pines IPAUS$ 7,75

Cooper Mountain WhipperUS$ 7,75

Level Brewing Red AmberUS$ 7,75

Bauman's Loganberry CiderUS$ 7,75

WILD BASIN HARD SELTZERS

Wild Basin Hard SeltzersUS$ 6,00

NON-ALC BEERS

Best Day Brewing West Coast IPAUS$ 7,00

Best Day Brewing Mexican LagerUS$ 7,00

OTHER NON-ALC FUN

House Made Lemonade or Iced TeaUS$ 3,25

Strawberry or Mango LemonadeUS$ 4,50

BUBBLES

Brut Rose, Poema, Cava, SpainUS$ 9,00

Brut, Argyle, Willamette Valley, ORUS$ 13,00

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$ 9,75

Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$ 15,00

Chardonnay, Lange, Willamette Valley, OregonUS$ 13,00

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUS$ 13,00

Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$ 9,75

Albrino, Idilico, Yakima Valley, WashingtonUS$ 13,00

ROSÉ

Stoller Pinot Noir Rosé, Willamette ValleyUS$ 10,00

Triennes, Provence, FranceUS$ 13,00