Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
OmnivoreUS$ 49,00
VegetarianUS$ 39,00
Shared Plates
Chef's BoardUS$ 15,00
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese BoardUS$ 20,00
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian BoardUS$ 15,00
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt FocacciaUS$ 3,00
Chipotle Butter
Baba GanoushUS$ 7,00
House-Made Pita
House-Made FlatbreadUS$ 15,00
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab CakesUS$ 15,00
Cabbage Slaw, Chili Aioli
Mesclun Green SaladUS$ 12,00
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato SoupUS$ 12,00
Basil Oil
Red Leaf Lettuce SaladUS$ 12,00
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini FritterUS$ 12,00
Ramp Aioli, Tomato Chutney
Shrimp CevicheUS$ 15,00
Avocado Aioli, House-Made Crackers
Entrées
House-Made GnocchiUS$ 28,00
Braised Duck, Mushrooms, Spinach
Seared Duck BreastUS$ 32,00
Summer Succotash, Tarragon Aioli
Striped BassUS$ 30,00
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
SpanakopitaUS$ 28,00
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
LinguiniUS$ 28,00
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*US$ 32,00
Bacon-Braised Collard Greens, Cassoulet
TT Burger*US$ 15,00
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per personUS$ 39,00
Pasta ThursdaysUS$ 15,00
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per personUS$ 59,00
