Thai Tho - Soho

Prawn Crackers£ 6,00

Served with sweet chilli sauce.

Tod Man Pla (Thai Fish Cakes)£ 10,50

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Ka Nom Jeeb (Dim Sum)£ 10,50

Steamed wonton dumplings filled with minced chicken and prawn.

Moo Ping£ 10,50

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Corn Cakes£ 9,50

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Vegetable Tempura£ 10,00

Deep-fried vegetables in batter, served with sweet chilli sauce.

Vegetable Spring Rolls£ 10,50

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Duck Spring Rolls£ 13,00

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Prawn On Toast£ 11,50

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Chicken Satay£ 11,50

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Paper Prawns£ 11,50

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Prawn Tempura£ 13,00

Deep-fried breaded prawns, served with sweet chilli sauce.

BBQ Chicken Wings£ 10,50

Barbecued marinated chicken wings, served with sweet chilli sauce.

Spicy Squid *£ 10,50

Deep-fried squid in batter, served with Sriracha sauce.

Mixed Starter

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

• For 2 people£ 22,00
• For 3 people£ 29,00

Aromatic Duck£ 21,00

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

• Prawn£ 11,50
• Chicken£ 10,50
• Mushroom£ 10,00

Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

• Prawn£ 11,50
• Chicken£ 10,50
• Mushroom£ 10,00

Wonton Soup£ 11,00

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Large Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• Prawn£ 19,50
• Chicken£ 18,00
• Mushroom£ 17,50
• Seafood£ 19,50

Large Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• Prawn£ 19,50
• Chicken£ 18,00
• Mushroom£ 17,50

Yum Nua ** [M]£ 15,00

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Yum Pla Muk ** [M]£ 13,00

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Plah Kung ** [M]£ 14,00

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Som Tum * [M] [V]£ 11,50

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Panang Curry *

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

• Chicken/Pork/Beef£ 15,00
• Prawn£ 17,50
• Vegetables£ 14,00
• Vegetables + Tofu£ 15,00

Red Curry *

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/Beef£ 15,00
• Prawn£ 17,50
• Vegetables£ 14,00
• Vegetables + Tofu£ 15,00

Green Curry *

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/Beef£ 15,00
• Prawn£ 17,50
• Vegetables£ 14,00
• Vegetables + Tofu£ 15,00

Gang Pah (Jungle Curry) **

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

• Chicken/Pork/Beef£ 15,00
• Prawn£ 17,50
• Vegetables£ 14,00
• Vegetables + Tofu£ 15,00

Massaman Curry *

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

• Chicken£ 16,50
• Beef£ 17,50

Duck Curry *£ 17,50

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Pad Prik ** [M] [V]

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

• Chicken/Pork£ 15,00
• Beef/Duck£ 16,50
• King Prawn£ 19,50
• Vegetables£ 11,00
• Vegetables + Tofu£ 13,00

Pad Khing [M] [V]

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

• Chicken/Pork£ 15,00
• Beef/Duck£ 16,50
• King Prawn£ 19,50
• Vegetables£ 11,00
• Vegetables + Tofu£ 13,00

Pad Priew Waan [M] [V]

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

• Chicken/Pork£ 15,00
• King Prawn£ 19,50
• Vegetables£ 11,00
• Vegetables + Tofu£ 13,00

Pad Krathiam Prik Thai [M]

Stir-fry with garlic and ground black pepper.

• Chicken/Pork£ 15,00
• Beef/Duck£ 16,50
• King Prawn£ 19,50

Pad Ta Krai [M]

Stir-fry with lemongrass, red chilli, and sweet basil.

• Chicken/Pork£ 15,00
• Beef£ 16,50

Pad Namman Hoi

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

• Chicken/Pork£ 15,00
• Beef£ 16,50
• Vegetables£ 11,00
• Vegetables + Tofu£ 13,00

Pad Med Mamuang

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

• Chicken/Pork£ 15,00
• Beef£ 16,50
• Tofu£ 13,00

Pad Kee Mao ** [M]

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/Pork£ 15,00
• Beef£ 16,50
• Prawn£ 17,50
• Seafood£ 18,50
• Tofu£ 13,00

Pad Pak [M] [V]

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

• Chicken/Pork£ 15,00
• Beef£ 16,50
• Prawn£ 17,50
• Vegetables£ 11,00
• Vegetables + Tofu£ 13,00
• Broccoli + Garlic£ 10,50

Pad Ka Prao ** [M]

Stir-fry with chilli and holy basil.

• Chicken/Pork/Minced Pork£ 15,00
• Beef/Minced Beef£ 16,50
• Prawn£ 17,50
• Seafood£ 18,50
• Tofu£ 13,00

Ped Ma Kham£ 16,50

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Kung Ma Kham£ 19,50

Grilled king prawns topped with tamarind sauce and crispy shallot.

Pla Ma Kham£ 23,00

Fried sea bass topped with tamarind sauce and crispy shallot.

Kung Pao£ 19,50

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Kung Chom Suan£ 19,50

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Choo Chee Kung *£ 19,50

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Pla Tod Krathiam£ 23,00

Battered sea bass topped with garlic and ground black pepper sauce.

Pla Rad Khing£ 23,00

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Pla Rad Prik **£ 23,00

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Panang Pla *£ 23,00

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Pla Neung Khing [M]£ 23,00

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Pla Neung Ma Now ** [M]£ 23,00

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Pad Thai [M] [V]

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

• Chicken/Pork/Beef£ 16,50
• Prawn£ 17,50
• Vegetables£ 15,00
• Vegetables + Tofu£ 16,50

Kuay Tiew Pad See-ew [M] [V]

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

• Chicken/Pork/Beef£ 16,50
• Prawn£ 17,50
• Vegetables£ 15,00
• Vegetables + Tofu£ 16,50

Rad Nah [M] [V]

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/Beef£ 16,50
• Prawn£ 17,50
• Seafood£ 18,50
• Vegetables£ 15,00
• Vegetables + Tofu£ 16,50

Mee Krob Rad Nah

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/Beef£ 16,50
• Prawn£ 17,50
• Seafood£ 18,50
• Vegetables£ 15,00
• Vegetables + Tofu£ 16,50

Kuay Tiew Pad Kee Mao ** [M] [V]

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/Pork/Beef£ 17,50
• Prawn£ 18,50
• Seafood£ 19,50
• Vegetables£ 15,00
• Vegetables + Tofu£ 16,50

Special Fried Rice [M] [V]

Stir-fried rice with mixed vegetables and egg.

• Chicken/Pork/Beef£ 16,50
• Prawn£ 17,50
• Crab£ 17,50
• Vegetables£ 15,00

Thai Tho Fried Rice [M] [V]£ 18,00

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Boiled Thai Fragrant Rice£ 5,00

Brown Rice£ 5,00

Coconut Rice [M] [V]£ 6,00

Kao Neow (Sticky Rice)£ 5,00

Egg Fried Rice [M]£ 6,00

Plain Noodles [M] [V]£ 7,50

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Sua Rong Hai£ 19,50

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Pad Cha Talay ** [M]£ 19,50

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Peak Gai Tod Bai Toey£ 11,50

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

E-San Sausage£ 15,00

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Look Chin Ping£ 14,50

Grilled fish balls, served with sweet chilli sauce.

Super Kha Gai **£ 11,00

Hot and sour soup made with chicken feet, chilli, and coriander.

Large Super Kha Gai **£ 19,50

Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)

Naem Si Krong Moo£ 15,00

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Sai Oua£ 15,00

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Kor Moo Yang£ 14,50

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Yum Moo Yang **£ 14,50

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Larb **

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

• Minced Pork£ 14,50
• Battered Sea Bass£ 24,50

Som Tum **

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.

• Som Tum Thai£ 11,50
• Som Tum Puu£ 14,50
• Som Tum Thai-Puu£ 14,00
• Som Tum Plara£ 14,00
• Som Tum Puu-Plara£ 16,50

Pad Prik Gluea

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

• Soft-Shell Crab£ 16,50
• Squid£ 16,50
• Prawn£ 18,50

Nam Tok Moo **£ 14,50

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Yum Woon-Sen **

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

• Minced Pork£ 15,00
• Seafood£ 17,50

Yum Ruam Mit Talay **£ 17,50

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Tom Saab Kra Dook Moo **£ 18,50

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Kai Yeaw Ma Ka Prao **£ 17,50

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Tom Yum Poh Taak **£ 19,50

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

Tum Thad **£ 32,50

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)